We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Hazelnuts Whole
Whole Hazelnuts add a delightful crunch and a deep, nutty flavor to various food products. They’re particularly prized in confectionery and bakery items, where texture and taste are everything!
Food manufacturers can use Whole Hazelnuts to craft unique nut blends, offering a medley of flavors and textures in their products.
Source86 Whole Hazelnuts is available in bulk quantities for your wholesale business needs!
Get this ingredient in customized packaging options 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Corylus avellana |
|---|---|
| Origin Countries | Turkey, Italy, Spain, USA and Greece. |
| Product Uses | Nut milk production, flavorings and extracts, desserts |
Production & Sourcing
Whole hazelnuts are harvested from hazel trees, typically in late summer or early autumn when the nuts are ripe. The first step is to shake the tree or use mechanical harvesters to dislodge the hazelnuts from their branches. Once collected, they are cleaned to remove any debris or leaves. Next, they undergo a drying process to reduce moisture content, which helps extend their shelf life. Following drying, the hazelnuts are sorted to remove any damaged or discolored nuts
Applications
- Baked Goods
- Confectionary
- Snack Bars and Snack Mixes
- Trail Mixes and Snack Bars
- Nut Milk Production
- Nut Butters and Spreads
- Bars and Cereals
- Desserts
- Flavorings and Extracts
- Nutritional Bars and Energy Bites
- Paleo
- Vegan
- Vegetarian
- Private Label
Functionality
- Texture
- Healthy Fats
- Dietary Fiber Enrichment
- Vitamin E Boost
- Antioxidant
- Vitamin B Boost
- Essential Minerals
Benefits
Whole hazelnuts have a rich, nutty flavor with a subtle sweetness. Roasting intensifies this flavor, adding depth and aroma.
They have a firm and crunchy texture. The outer skin can be slightly bitter, but it can be removed through blanching and roasting.
The outer skin of hazelnuts is dark brown, while the inner kernel is pale beige. Roasting may darken the color
Hazelnuts are a nutritious nut, rich in healthy fats, protein, dietary fiber, vitamins (especially vitamin E), and minerals (such as magnesium and calcium). They are also a good source of antioxidants.
Hazelnuts are used whole as a snack, in baking, and for garnishing. They can be chopped, ground, or processed into paste or butter for various culinary applications.
Roasted hazelnuts have a distinct, aromatic nuttiness that becomes more pronounced when toasted.
Hazelnuts add a rich, nutty note to both sweet and savory dishes. They complement chocolate, fruits, dairy, and can be used in salads, pastries, and meat dishes.
They provide a textural contrast when used in recipes like salads, where their crunchiness stands out against softer ingredients.
Hazelnuts have a strong association with Mediterranean cuisine, particularly in countries like Turkey and Italy. They are a key ingredient in dishes like Italian hazelnut cake and Turkish delight.
Hazelnuts are a common allergen. People with nut allergies should exercise caution and consult with a healthcare professional before consuming hazelnuts or products containing them. They are also naturally gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
Uses in manufacturing
They are a popular ingredient in baking, particularly in desserts like cakes, cookies, and pastries. They can be incorporated into batters or used as a decorative topping.
Whole hazelnuts, often coated in chocolate or other coatings, are used to create treats like chocolate-covered hazelnuts or pralines.
They are commonly included in snack mixes, providing a crunchy and flavorful element.
Hazelnuts can be ground into a paste or butter, which is used in spreads, fillings, and as a base for products like hazelnut butter cups.
Hazelnuts can be processed to create hazelnut milk, a dairy-free alternative to cow’s milk.
They can be chopped and added to salads for a crunchy texture and nutty flavor. In savory dishes, they can be used as a garnish or ingredient.
Chopped or ground hazelnuts are commonly used as an ingredient in ice cream, gelato, and other frozen desserts.
They are used in the production of cereals, granola bars, and muesli, adding crunch and flavor.
Hazelnuts can be processed into powders or extracts for use in dietary supplements, particularly those focused on heart health and nutrition.
Hazelnut flavorings and extracts are used in a wide range of products, including beverages, baked goods, and confections.
Main producing countries and Harvest time
The main producing countries of hazelnuts are Turkey, Italy, Spain, USA and Greece. In Turkey, hazelnuts are usually harvested from August to September.