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Bulk Hemp Protein – Powder | 60%
Unlock the potential of plant-based nutrition with our premium Hemp Protein Powder! 🌱 With 60% protein content, our Hemp Protein Powder is a powerhouse of essential nutrients, providing a sustainable and versatile protein source for your daily routine! Hemp Protein Powder has a mild, nutty flavor that blends well into various food and beverages. Incorporate Hemp Protein Powder into recipes for bread, muffins, and protein bars, adding a wholesome twist to your favorite treats! Add it to your breakfast smoothies and drinks for added protein!
From veggie burgers to savory pancakes, our Hemp Protein Powder is a versatile ingredient in savory dishes. Sprinkle on yogurt, cereal, or oatmeal to infuse your breakfast with plant-based protein! Our Hemp Protein Powder has a 60% protein content, making it a substantial source of plant-based protein! It is also rich in dietary fiber, omega-3 fatty acids and amino acids. It is suitable for vegan and vegetarian diets. Source86 Hemp Protein Powder is available in bulk quantities and customizable packaging options! Request for a quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
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Product Data
| Scientific Name | Cannabis sativa ssp. sativa |
|---|---|
| Origin Countries | China and Canada |
| Product Uses | Smoothies, plant-based foods, soup and stews |
Production & Sourcing
Hemp Protein Powder – 60% is made by milling hemp seeds after the oil has been extracted. The seeds are ground into a fine powder, which concentrates the protein content to around 60%. This process retains the nutritional benefits of hemp, including protein, fiber, and healthy fats, making it a valuable ingredient in various foods and beverages
Applications
- Vegan Cooking
- Vegetarian Cooling
- Dairy-Free Alternative’
- Soy Free
- Meat Subsitute
- Bakery
- Smoothies
- Beverages – Wet
- Dressings and Sauces
- Plant-Based Foods
- Plant Based Meat Alternatives
- Nutritional Bars and Energy Bites
- Protein Bars
- Soups and Stews
- Private Label
Functionality
- Plant-Based Protein
- Omega-3 Fatty Acids
- Omega-6 Fatty Acids
- Essential Amino Acids
- Essential Minerals
- Nutrients
- Protein Source
- Dietary Fiber Enrichment
- Energy Booster
Benefits
Hemp protein powder carries a nutty, earthy flavor with a slight hint of bitterness. The taste is distinctive but not overpowering, making it versatile for various culinary applications.
It has a fine, powdery texture that blends smoothly in liquids. It doesn’t clump or leave a gritty residue, which makes it suitable for beverages, baking, and cooking.
The powder typically has a pale greenish-tan hue, derived from the natural color of hemp seeds. This color is indicative of its plant-based origin.
Hemp protein powder is a nutrition powerhouse. At 60% protein content, it is rich in essential amino acids, providing a complete protein profile. Additionally, it is a good source of fiber, omega-3 and omega-6 fatty acids, iron, magnesium, and various vitamins.
The low moisture content in hemp protein powder ensures a long shelf life. It also has natural binding properties, allowing it to integrate well in recipes for baked goods, energy bars, and other food products.
Hemp protein powder has a mild, natural aroma with hints of nuttiness and earthiness. It doesn’t have an overpowering scent that would dominate the overall flavor profile of a dish.
The protein-to-fiber ratio in hemp protein powder creates a balanced nutritional profile. This balance supports sustained energy release and aids in digestion, making it a suitable addition to a balanced diet.
Its unique flavor and color can provide a contrasting element in recipes, particularly in sweeter dishes like smoothies, where it complements fruits and other sweeteners.
Hemp has a rich cultural history, with origins dating back thousands of years. It has been used in various cuisines globally, including in Asia, Europe, and North America. In recent times, there’s been a resurgence of interest in hemp-based foods due to their health benefits and sustainability.
Hemp protein powder is an excellent option for various dietary needs. It is suitable for vegetarians, vegans, and those with lactose intolerance or allergies to soy or dairy. As with any food product, it’s important to be mindful of potential allergies or sensitivities, but hemp is generally well-tolerated by most individuals.
Uses in manufacturing
Hemp protein powder is added to various food products to increase their protein content. This is especially valuable in vegan and plant-based products where alternative protein sources are needed.
It is used in baking recipes such as bread, muffins, and cookies to enhance their nutritional value. It can also be incorporated into savory dishes like burgers or meat substitutes.
Hemp protein powder is blended into smoothies, shakes, and beverages to provide a protein boost. Its fine texture ensures smooth integration without affecting the drink’s consistency.
Due to its binding properties, it is a common ingredient in energy bars, protein bars, and snacks. It helps maintain the structure and texture of the bars while adding nutritional value.
Hemp protein powder is used to fortify salad dressings, sauces, and condiments, offering an additional protein source and nutritional benefits.
It is incorporated into plant-based meat substitutes to increase their protein content and improve texture. The powder acts as a binding agent, helping to hold the ingredients together.
Hemp protein powder can be added to soups and stews as a thickening agent and to increase their protein content.
It is a key ingredient in the formulation of protein supplements, providing a natural and plant-based protein source for consumers seeking dietary alternatives.
It can be used in the production of dairy-free alternatives like hemp milk or yogurt to enhance their protein content and nutritional value.
Main producing countries and Harvest time
China and Canada are among the main producers of hemp. The harvest season for hemp generally occurs in late summer to early autumn, typically from late August to early October, depending on the specific location and climate conditions.