We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk In Shell Almonds
In Shell Almonds are a wholesome and nutritious snack that packs a satisfying crunch and natural goodness in every bite!
Their crunchy texture and rich, nutty flavor make them a popular choice for a variety of culinary applications, from baking and cooking to snacking and garnishing.
Source86 In Shell Almonds are available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Prunus dulcis |
|---|---|
| Origin Countries | The United States, Spain and Australia |
| Product Use | Bars and cereals, protein bars, baked goods. |
Production & Sourcing
In Shell Almonds are made by harvesting mature almonds from almond trees. The almonds are then left in their natural protective shells, which are hard and woody. After harvesting, the almonds are typically cleaned to remove any debris and then dried to preserve their freshness.
Applications
- Snack Production
- Trail Mixes and Snack Mixes
- Granola Bars
- Bars and Cereals
- Protein Bars
- Baked Goods
- Nut Butters and Spreada
- Confectionery
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Healthy Fats
- Plant Based Proteins
- Dieatary Fiber Enrichment
- Vitamins and Minerals
- Antioxidant
Benefits
In Shell Almonds offer a rich, nutty flavor with a slightly sweet undertone. The flavor intensifies when the almond is cracked open, releasing its natural oils and enhancing its taste. The outer shell adds a subtle earthy note to the overall flavor profile.
In Shell Almonds have a firm and crunchy texture when bitten into, with the outer shell providing a protective layer around the nut inside. Once cracked open, the almond kernel inside is smooth and creamy, offering a satisfying contrast to the rough texture of the shell.
In Shell Almonds typically have a light brown color with variations depending on the variety and ripeness. The outer shell is hard and woody, while the almond kernel inside is pale beige in color.
In Shell Almonds are a nutrient-dense food, rich in healthy fats, protein, fiber, vitamins, and minerals. They provide essential nutrients such as vitamin E, magnesium, and calcium, as well as antioxidants that may help protect against oxidative stress and inflammation.
In Shell Almonds have low moisture content, which helps preserve their texture and flavor. While they do not contribute significantly to binding ingredients in recipes, the almond kernel inside can release natural oils when crushed, providing moisture and flavor enhancement.
In Shell Almonds emit a subtle, nutty aroma with hints of sweetness when cracked open. The aroma intensifies as the almond is exposed to air, adding to the overall sensory experience of eating them.
In Shell Almonds provide a well-balanced flavor and texture experience, with the outer shell adding a slight bitterness and earthiness that complements the sweet and nutty flavor of the almond kernel inside.
The contrast between the hard, woody outer shell and the smooth, creamy almond kernel inside creates an enjoyable eating experience. The crunchiness of the shell contrasts with the softness of the almond, enhancing the overall texture and flavor profile.
Almonds have been cultivated and consumed for centuries in various cultures around the world. In Shell Almonds are commonly enjoyed as a snack or used in cooking and baking in regions where almonds are grown, such as California in the United States, Spain, and the Mediterranean region.
In Shell Almonds are naturally gluten-free and suitable for vegetarian and vegan diets. However, individuals with nut allergies should avoid consuming almonds. Additionally, the outer shell of almonds can be difficult to digest for some people, so it’s recommended to remove the shell before eating.
Uses in manufacturing
In Shell Almonds are often roasted or seasoned and packaged as a convenient and nutritious snack. They are sold in their natural form or with added flavors such as salt, spices, or sweeteners. In Shell Almonds are popular snacks enjoyed on their own or as part of mixed nut assortments.
In Shell Almonds are used as a decorative and flavorful ingredient in various baked goods such as bread, cakes, cookies, and pastries. They can be added whole or chopped to enhance the texture and taste of baked products, providing a crunchy and nutty element.
In Shell Almonds can be processed into almond butter, a creamy spread that is used as a nutritious alternative to traditional peanut butter. The almonds are shelled, roasted, and ground into a smooth paste, sometimes with added sweeteners or flavors.
In Shell Almonds are commonly included in breakfast cereals, granola bars, and trail mixes for added texture and nutritional value. They provide a crunchy and satisfying component to these products, as well as a source of protein and healthy fats.
In Shell Almonds are sometimes coated in chocolate or other confectionery coatings to create chocolate-covered almonds or candy-coated almonds.
Main producing countries and Harvest time.
The United States, Spain and Australia are among the world’s main producers of almonds. In the United States, the harvest season for almonds occurs from August to October.