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Bulk Inositol Powder
Inositol Powder is a versatile and naturally occurring compound that plays a crucial role in various physiological functions within the body.
In food manufacturing, Inositol Powder serves as a functional ingredient with diverse applications. It can be used as a bulking agent, stabilizer, or texturizer in various food products, including beverages, baked goods, confectionery, and dietary supplements.
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Product Data
| Scientific Name | C6H12O6 |
|---|---|
| Origin Countries | China and the USA |
| Product Use | Functional beverages, baby food, dietary supplements |
Production & Sourcing
Inositol powder is typically produced through a manufacturing process involving extraction and purification from natural sources such as corn, rice, or soybeans. The process begins with the extraction of inositol-rich materials, which are then refined to isolate the inositol compound. This extraction may involve techniques such as solvent extraction, crystallization, or chromatography to obtain pure inositol powder. After purification, the inositol powder is dried to remove excess moisture and ground into a fine, crystalline powder.
Applications
- Baked Goods
- Functional Beverages
- Beverages – Wet
- Sports and Nutritional Products
- Dietary Supplements
- Dairy and Non-Dairy
- Nutritional Shakes
- Baby Food
Functionality
- Bulking Agent
- Textural Modification
- Stabilizer and Binder
- Lipid Metabolism
Benefits
Inositol powder is typically flavorless, making it versatile for use in various applications without altering the taste of the final product. It does not contribute any discernible flavor when added to foods or beverages.
Inositol powder has a fine, crystalline texture similar to sugar or powdered supplements. It easily dissolves in liquids, making it suitable for incorporation into beverages or recipes without affecting texture.
Pure inositol powder is usually white or slightly off-white in color, with a crystalline appearance. It does not impart any color to foods or beverages when added in small quantities.
Inositol is a type of sugar alcohol that is naturally present in many foods, although it is also available in supplement form. While it is considered a carbohydrate, it is not metabolized like typical sugars and does not significantly contribute to calorie intake. Inositol plays a role in various biological functions, including cell signaling, neurotransmitter modulation, and lipid metabolism.
Inositol powder is hygroscopic, meaning it has a tendency to absorb moisture from the environment. However, it does not contribute to binding ingredients together in recipes, as its primary function is as a nutritional supplement rather than a culinary ingredient.
Inositol powder is odorless and does not possess any aromatic qualities. It does not alter the aroma of foods or beverages when added as a supplement.
Inositol powder is typically used in small quantities as a dietary supplement to support various health functions. Achieving balance involves incorporating it into a well-rounded diet alongside other essential nutrients.
While inositol powder does not provide contrast in terms of flavor or texture, its role as a nutritional supplement may complement the overall balance of a diet by addressing specific health needs or concerns.
Inositol powder is not specifically associated with any particular cultural or regional cuisine. However, its use as a dietary supplement is widespread globally, with applications in various health and wellness practices.
Inositol powder is generally considered safe for most individuals when consumed in recommended doses.
Uses in manufacturing
Inositol powder can be added to beverages such as energy drinks, sports drinks, and smoothies to enhance their nutritional profile. It may also be incorporated into flavored water or juice blends as a fortifying ingredient.
Inositol powder is frequently used as an active ingredient in dietary supplements targeting specific health concerns, such as mood support, cognitive function, and metabolic health. It may be formulated as a standalone supplement or combined with other vitamins, minerals, or botanical extracts for synergistic effects.
Inositol powder can be incorporated into baked goods such as bread, muffins, and cookies as a nutritional fortifier. Its flavorless nature allows it to blend seamlessly into recipes without altering taste or texture, making it suitable for enhancing the nutritional value of baked goods.
Inositol powder may be added to nutritional bars and snack bars to provide additional health benefits. It can contribute to the overall nutrient content of the bars, offering consumers a convenient and portable option for meeting their dietary needs.
Inositol powder can be included in dairy products like yogurt, milk, and cheese, as well as plant-based alternatives such as almond milk or soy milk. Its neutral flavor allows it to be easily incorporated into these products without affecting taste or texture.
Inositol powder may be used in the formulation of functional foods targeting specific health concerns, such as weight management, cardiovascular health, or digestive wellness. These foods may include meal replacement shakes, protein bars, or fortified cereals.
Inositol powder may be added to baby food products and infant formulas to support healthy growth and development. It can be included as part of a balanced nutritional profile to ensure infants receive essential nutrients during early life stages.
Main producing countries and Harvest time.
Inositol powder can be produced all year round. China and the USA are its main producers.