Bulk Jalapeño Powder
Source86’s Jalapeño Powder is a food-grade, finely milled spice derived from Capsicum annuum, sourced from Mexico, the world’s leading jalapeño-producing region. It delivers a consistent, concentrated heat profile with a bold, tangy flavor that performs reliably across commercial food manufacturing applications.
It is a versatile chili powder in food manufacturing. Its low moisture content, extended shelf life, and fine mesh consistency make it a stable, practical ingredient for large-scale production environments where heat consistency and flavor repeatability matter.
Available in bulk with flexible packaging options, Source86 supplies Jalapeño Powder to procurement teams, R&D departments, and food manufacturers at scale. Certifications, including Kosher, Halal, Non-GMO, and Gluten-Free, are available upon request.
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Product Data
| Scientific Name | Capsicum annuum |
|---|---|
| Common Name | Jalapeño Powder |
| Plant Part Used | Fruit |
| Form | Fine powder |
| Appearance | Vibrant green to olive green, free-flowing |
| Aroma | Pungent, peppery |
| Scoville Heat Units (SHU) | 2,500 – 8,000 |
| Moisture Content | Max 10% |
| Mesh Size | 40 – 80 mesh |
| Ash Content | Max 8% |
| pH | 4.0 – 6.0 |
| Origin | Mexico |
| Packaging | 25kg bags, 50kg bags (custom formats available) |
| Shelf Life | 24 months from production date |
| Storage Conditions | Store in a cool, dry place below 25°C, away from direct sunlight and moisture |
Certifications & Compliance
Source86’s Bulk Jalapeño Powder can be supplied with certifications and documentation to support supplier onboarding, QA review, and regulatory requirements. All materials are available upon request.
Certifications
- Kosher certified (available upon request)
- Halal certified (available upon request)
- Non-GMO (available upon request)
- Gluten-free certified (available upon request)
Documentation
- Certificate of Analysis (COA)
- Product specification sheet
- Allergen statement
- Country of origin documentation
- Safety Data Sheet (SDS)
Additional documentation, including microbiological testing, heavy metals analysis, and pesticide residue reports, can be provided upon request based on customer requirements.
Production & Sourcing
Jalapeño Powder is sourced from Mexico, a leading jalapeño-producing region with established cultivation and processing infrastructure. This supports consistent raw material quality, traceability, and reliable supply across production cycles.
[Jalapeno] Peppers are typically harvested mid- to late season, when capsaicin levels and flavor development are at their peak. This timing supports a defined heat profile and consistent color in the finished powder.
Production Process
- Harvesting: Peppers are harvested at maturity to ensure consistent heat, flavor, and color.
- Cleaning and Destemming: Raw material is washed, and stems are removed; seeds may be adjusted based on the target heat level.
- Drying: Peppers are dehydrated under controlled conditions to reduce moisture while preserving flavor compounds and pungency.
- Milling: Dried peppers are ground into a fine powder to the required mesh specification.
- Sifting and Packaging: Powder is screened for uniformity, quality checked against specifications, and packaged for bulk distribution.
Applications
Jalapeño Powder is a high-demand flavoring ingredient across multiple food manufacturing sectors, valued for its consistent heat delivery, bold flavor profile, and versatility across both dry and wet formulation systems.
Primary heat and flavor component in spice blends, dry rubs, and seasoning mixes for snacks and savory products.
Adds controlled heat and depth to hot sauces, barbecue sauces, salsas, and dressings across liquid systems.
Used in sausages, pepperoni, jerky, and marinades to deliver consistent spice levels across production runs.
Incorporated into savory breads, crackers, pastries, and snack coatings where measured heat is required.
Provides a stable spice profile in frozen entrees, burritos, and meal kits that holds through processing and reheating.
Applied in cheese, dips, spreads, and plant-based alternatives to introduce heat and flavor complexity.
Physical & Functional Characteristics
- Appearance: Fine, vibrant green to olive green powder; color may vary slightly based on pepper maturity and processing conditions.
- Texture: Free-flowing, finely milled powder that integrates evenly into dry and liquid systems.
- Flavor Profile: Bold, tangy, slightly earthy with a medium heat level; more concentrated than fresh jalapeño.
- Aroma: Pungent and peppery with earthy notes; intensifies when exposed to heat.
- Heat Profile: Driven by capsaicin content, typically within a defined Scoville range; may vary slightly by harvest and processing conditions.
- Composition: Derived from jalapeño peppers, containing naturally occurring plant compounds typical of Capsicum species.
- Nutritional Profile: Contains naturally occurring vitamins such as vitamin C, vitamin A, and vitamin K, along with plant-derived compounds including capsaicin.
- Moisture Profile: Low moisture content supports stability and reduces the risk of clumping during storage.
- Dietary Suitability: Suitable for plant-based formulations and typically free from dairy, gluten, and other common allergens.
Functionality
- Heat Delivery: Provides a defined level of pungency driven by capsaicin content, allowing formulators to target and maintain a consistent Scoville range across production runs.
- Flavor Enhancement: Adds a bold, tangy, slightly earthy profile that builds depth without requiring additional flavoring agents.
- Color Contribution: Imparts a natural green to olive green hue in finished products, useful for manufacturers targeting visual differentiation in spice-forward product lines.
- Aroma Impact: Delivers a concentrated peppery aroma that intensifies during heating, contributing to the overall sensory experience of the finished product.
- Shelf Stability: Low moisture content helps limit clumping and supports stable storage in bulk formats.
- Dry Blending Compatibility: Fine mesh consistency allows for uniform dispersion in dry seasoning blends, rubs, and coatings without clumping or uneven heat distribution.
- Formulation Flexibility: Performs across dry and liquid systems and maintains heat and flavor through mixing, heating, freezing, and reheating.
Benefits for Commercial Manufacturing
Supplied within a defined Scoville range of 2,500 to 8,000 SHU, giving QA and formulation teams a reliable heat baseline to target and replicate across production runs.
Defined Scoville range supports repeatable heat levels across batches and production runs.
Used in sausages, pepperoni, jerky, and marinades to deliver consistent spice levels across production runs.
Low moisture content supports extended shelf life and stable storage in bulk formats.
Fine powder format simplifies measuring, dosing, and integration into production workflows.
Uniform particle size supports even distribution in dry mixes and coatings.
Sourced from a primary producing region with established supply infrastructure, supporting consistent availability.
Available in bulk formats with options that support varying production scales and private label needs.
Standard documentation available to support supplier onboarding and QA review processes.
