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Bulk Jalapeño Powder
Coming in hot 🔥🔥🔥 is Source86 Jalapeño Powder!
Packed with heat and intense flavor, Jalapeño Powder offers the perfect balance of spicy heat and bright, tangy notes, making it a versatile ingredient that adds depth and complexity to a wide range of recipes. Dried jalapeño powder has a longer shelf life compared to fresh jalapeños, allowing for easier storage and inventory management in food manufacturing operations.
Source86 Bulk Jalapeño Powder is available in large quantities and custom pack sizes📦
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum annuum 'Jalapeño' |
|---|---|
| Origin Countries | Mexico |
| Product Use | Seasoning blends, meat products, prepared meals |
Production & Sourcing
Jalapeño Powder is made by first harvesting ripe jalapeño peppers and removing their stems and seeds. The peppers are then washed, dried, and dehydrated to remove moisture while preserving their flavor and heat. Once dehydrated, the peppers are ground into a fine powder.
Applications
- Seasoning Blends
- Sauces
- Condiments
- Marinades
- Meat Products
- Baked Goods
- Snack Production
- Prepared Meals
- Dairy Products
- Plant-Based Food
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Low-Calorie
- Vitamin A Boost
- Vitamin K Boost
- Antioxidant
- Vitamin C Boost
- Metabolism Support
Benefits
Jalapeño Powder offers a bold and distinctive flavor profile with a medium level of heat. It has a characteristic tangy and slightly sweet taste with earthy undertones. The flavor of jalapeño powder is reminiscent of fresh jalapeño peppers but more concentrated, making it a versatile ingredient for adding a spicy kick to various dishes.
Jalapeño Powder has a fine and powdery texture, similar to other ground spices. It disperses evenly when mixed into recipes, allowing for consistent flavor distribution. Its fine texture makes it ideal for blending into dry rubs, seasoning blends, or sprinkling directly onto dishes for added heat.
Jalapeño Powder typically exhibits a vibrant green color, reflecting the hue of fresh jalapeño peppers. However, the color may vary depending on factors such as ripeness and processing methods. It adds visual appeal to dishes, especially when used as a seasoning or garnish.
Jalapeño Powder is low in calories and fat but rich in vitamins and minerals. It contains notable amounts of vitamin C, vitamin A, vitamin K, and antioxidants. Additionally, jalapeño peppers are known for their capsaicin content, which may have metabolism-boosting and pain-relieving properties when consumed in moderation.
Jalapeño Powder has low moisture content, which helps preserve its shelf life and prevents clumping. While it does not contribute significantly to binding ingredients in recipes, its fine texture allows it to blend seamlessly with other spices and seasonings, enhancing the overall flavor profile of dishes.
Jalapeño Powder emits a pungent and aromatic scent with peppery and earthy notes. The aroma is reminiscent of fresh jalapeño peppers but more concentrated due to the powder’s higher surface area. When used in cooking, it fills the kitchen with a tantalizing fragrance that hints at the spice and flavor it imparts to dishes.
Jalapeño Powder offers a well-balanced flavor profile, with a combination of heat, tanginess, and earthiness. The balance of these elements ensures that the powder enhances dishes without overpowering other ingredients. It can be used in moderation to add depth and complexity to recipes, striking the perfect balance between flavor and heat.
The spicy heat of Jalapeño Powder adds contrast to dishes, balancing out sweeter or milder flavors and providing a vibrant flavor contrast. It can be used to elevate the taste of savory dishes such as meats, vegetables, sauces, and dips, creating a dynamic culinary experience.
Jalapeño Powder is commonly used in Mexican, Tex-Mex, and Southwestern cuisines, where jalapeño peppers are a staple ingredient. It adds heat and flavor to dishes such as salsas, tacos, enchiladas, and chili con carne, reflecting the culinary preferences of these regions.
Jalapeño Powder is generally suitable for most dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets. However, individuals with sensitivity to spicy foods or nightshade vegetables should consume it in moderation.
Uses in manufacturing
Jalapeño Powder is often incorporated into seasoning blends for snacks, chips, popcorn, and other savory snacks. It adds a spicy kick and enhances the overall flavor profile of the snacks.
Jalapeño Powder can be added to sauces, condiments, and dressings to provide heat and depth of flavor. It is used in products such as hot sauces, barbecue sauces, salsa, and salad dressings.
Jalapeño Powder is used in the production of processed meats such as sausages, pepperoni, and jerky to add spice and flavor. It can also be incorporated into meat rubs and marinades for grilling and barbecuing.
Jalapeño Powder is used in the production of baked goods such as bread, crackers, and savory pastries to add a spicy flavor. It can also be sprinkled on snack foods such as popcorn, nuts, and pretzels for a spicy kick.
Jalapeño Powder is added to prepared meals such as frozen dinners, burritos, and pizzas to add heat and flavor. It is used in products such as frozen entrees, microwaveable meals, and meal kits to provide a spicy element.
Jalapeño Powder can be incorporated into dairy products such as cheese, dips, and spreads to add a spicy flavor. It is also used in plant-based products such as vegan cheeses and plant-based meats for added flavor.
Main producing countries and Harvest time.
Mexico is the largest producer of the jalapeño pepper. The peppers are usually harvested mid- to late season, around July.