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Bulk Kabuli Chickpeas – Raw | 7/8mm (Organic)
Nothing beats the versatility and nutritional value of our Organic Raw Kabuli Chickpeas!
Infuse depth into stews and curries by incorporating Organic Raw Kabuli Chickpeas. Elevate the protein content of salads and grain bowls, craft velvety hummus, plant-based burger patties, or even roast the chickpeas for a crunchy snack! Filled with dietary fiber, plant-based protein, essential vitamins and minerals, our Organic Raw Kabuli Chickpeas is great for vegan and vegetarian dets! Our Organic Raw Kabuli Chickpeas are available in bulk quantities and in various chickpea sizes: – 7/8 mm (Mixed) – 8 mm – 9 mm Request for a quote now to get started! Source86 is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we have your back every step of the way!
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Product Data
| Scientific Name | Cicer arietinum L |
|---|---|
| Origin Countries | India, Myanmar, Russia, Australia |
| Pack Size | 22.68 kg |
| Product Shelf Life | 24 months from packaging date. |
| Product Use | Health and snack bars, dried snacks, soups and sauces |
| Shipping / Storage | Store at room temperature. (25 ºC – < 60% HR). |
Production & Sourcing
Harvesting: When the chickpea pods reach maturity, they are carefully harvested from the plants.
Drying: The harvested chickpea pods are often dried to reduce moisture content and prevent spoilage during storage.
Shelling: Once dried, the pods are shelled to extract the chickpea seeds. This separation can be done manually or using mechanical equipment.
Cleaning: The extracted chickpea seeds are cleaned to remove dirt, debris, and any impurities, ensuring they are safe for consumption.
Applications
- Canned and Packaged Food
- Snacks – Savory
- Salad Mixes
- Plant-Based Protein Products
- Dried Snacks
- Ready-To-Eat Meals
- Bars and Cereals
- Health and Snack Bars
- Ethnic and Regional Cuisines
- Frozen Foods
- Soups and Sauces
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Plant-Based Protein
- Vitamin B Boost
- Essential Minerals
- Dietary Fiber Enrichment
- Nutrients
- Digestion
- Energy Booster
Benefits
Organic raw Kabuli chickpeas have a mild, nutty, and slightly earthy flavor. Their flavor is versatile, allowing them to be used in a variety of dishes and cuisines.
Organic raw Kabuli chickpeas have a firm and dense texture. When cooked, they become tender while retaining a slight bite, making them suitable for various recipes.
Kabuli chickpeas are known for their large size and creamy beige color. Their light color adds visual appeal to dishes.
Organic raw Kabuli chickpeas are nutritionally dense. They are an excellent source of plant-based protein, dietary fiber, iron, zinc, magnesium, and B vitamins. They also provide complex carbohydrates and have a relatively low glycemic index.
Organic raw Kabuli chickpeas have moderate moisture content. When cooked, they can absorb water and contribute to a binding effect in recipes such as patties and fritters.
Organic raw Kabuli chickpeas have a mild aroma that becomes more pronounced when cooked. Their nutty scent enhances the overall flavor of dishes.
Organic raw Kabuli chickpeas offer a balanced nutritional profile, providing both protein and carbohydrates. Their mild flavor and firm texture contribute to a harmonious balance of tastes and consistencies in different recipes.
The creamy beige color of Kabuli chickpeas creates contrast when combined with other ingredients in dishes. This contrast enhances the visual presentation of the final dish.
Kabuli chickpeas have cultural significance in Middle Eastern, Mediterranean, and Indian cuisines. They are used in traditional dishes like hummus, falafel, and chana masala.
Organic raw Kabuli chickpeas are suitable for various dietary preferences and restrictions. They provide plant-based protein, making them valuable for vegetarians and vegans. However, individuals with certain digestive conditions may need to consider proper soaking and cooking methods to minimize potential discomfort.
Uses in manufacturing
In food manufacturing, organic raw Kabuli chickpeas are utilized as a versatile and nutritious ingredient in a variety of products. Here are some common applications:
Organic raw Kabuli chickpeas can be used in canned products such as ready-to-eat meals, soups, and stews, providing both protein and texture.
Roasted or seasoned organic raw Kabuli chickpeas are popular as a healthier snack option. They can be coated with various flavors to create crispy and flavorful snacks.
Whole or processed organic raw Kabuli chickpeas can be added to pre-packaged salads to increase protein content and provide a satisfying texture.
Chickpeas are used as a primary ingredient in plant-based protein products like meat substitutes, veggie burgers, and protein bars.
Organic raw Kabuli chickpeas can be dehydrated to create dried chickpea snacks, offering a crunchy and nutritious option.
Chickpeas, including organic raw Kabuli chickpeas, can be used in the formulation of cereals and snack bars, contributing to both texture and nutritional content.
Kabuli chickpeas are used in diverse global cuisines. They are a staple in Middle Eastern, Mediterranean, and Indian dishes, such as hummus, falafel, and curries.
Chickpeas can be milled into chickpea flour (besan), which is used in gluten-free baking, sauces, and batters.
Chickpeas, including organic raw Kabuli chickpeas, can be part of culinary blends used in manufacturing pre-packaged mixes for soups, stews, and rice dishes.
Organic raw Kabuli chickpeas can be included in frozen meal options, adding both nutritional value and texture to dishes like curries and casseroles.
Main producing countries and Harvest time
The main producing countries of chickpeas include India, Myanmar, Russia, Australia and Ethiopia. Chickpeas are harvested around 2.5 to 6 months after sowing.
In many regions, chickpeas are planted in the spring and grow throughout the summer months. They typically reach maturity and are ready for harvest around late August to September.