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Bulk Kale Powder
Crafted from carefully dehydrated kale leaves, our Kale Powder is a versatile ingredient that adds a burst of vibrant green and earthy flavor to your food manufacturing creations! 🌿
Kale is celebrated for its nutritional benefits, packed with vitamins, minerals, and antioxidants that contribute to overall health. Kale Powder serves as a natural nutritional powerhouse, infusing your products with a dose of wholesome goodness. 🌿
Enhance the nutritional profile of your dishes with ease by incorporating Dried Kale Powder into dry mixes, seasoning blends, soups, and sauces, offering a convenient solution to elevate both flavor and nutrition.Â
This ingredient is available in bulk and customizable pack sizes to suit your wholesale ingredient requirements! 📦
Request for a Quote now to get started! 📨 Source86 is your trusted partner for sourcing premium bulk raw ingredients!Â
Our dedicated team ensures that you receive only the finest ingredients, sourced and imported with the utmost care and attention to quality! 💯
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Product Data
| Scientific Name | Brassica oleracea var. acephala |
|---|---|
| Origin Countries | United States, Canada, China, and Russia |
| Pack Size | From 1 kilogram (2.2 pounds) up to 25 kilograms (55 pounds) or more |
| Product Shelf Life | 1 to 2 years |
| Shipping / Storage | Cool, dry place |
Production & Sourcing
The kale leaves undergo a meticulous dehydration process where they are gently dried to preserve their nutritional integrity and vibrant green color. This careful dehydration process ensures that the Kale Powder retains its potent vitamins, minerals, and antioxidants. Following dehydration, the kale leaves are finely ground into a powder and meticulously screened for any impurities. The resulting kale powder is then thoughtfully packaged to maintain its freshness and quality, ready to infuse your culinary creations with the wholesome goodness of kale.
Applications
- Smoothies
- Baked goods
- Savory snacks
- Soups
- Energy bars
- Salad dressings
- Pasta and noodles
Functionality
- Nutrient-rich
- Antioxidant powerhouse
- Digestive health
- Immune support
- Weight management
- Heart health
- Bone health
- Detoxification
- Natural colorant
Benefits
Kale powder is abundant in essential nutrients, including vitamins, minerals, and antioxidants, making it a valuable ingredient for enhancing the nutritional profile of food products.
Its vibrant green color adds visual appeal to food products, making them more attractive to consumers without the need for artificial colorants.
Kale powder has a long shelf life when stored properly, providing manufacturers with a stable ingredient option that can extend the shelf life of their products.
It is naturally gluten-free and vegan, catering to consumers with dietary restrictions or preferences and expanding the market potential of food products.
As consumers prioritize health and wellness, products containing kale powder can capitalize on this trend by offering nutritious options that align with consumer preferences.
Kale powder is versatile and can be used in a wide range of food products, including baked goods, snacks, beverages, soups, sauces, and more, providing manufacturers with flexibility in product development.
It adds a subtle vegetable flavor to food products, enhancing their taste profile and adding depth to the overall flavor experience.
Kale powder can improve the texture of certain products, adding a smooth and creamy consistency or enhancing the crunchiness of snacks, depending on the application.
Uses in manufacturing
Kale powder can be incorporated into baked goods such as bread, muffins, crackers, and cookies to boost their nutritional content and add a hint of green color.
It is used in the manufacturing of snack foods like kale chips, popcorn seasoning blends, and vegetable crisps to offer consumers healthier snacking options.
Kale powder is added to beverages such as smoothie mixes, juice blends, and powdered drink mixes to enhance their nutritional value and add a vibrant green color.
It is used as an ingredient in soup mixes, sauce bases, and seasoning blends to fortify them with nutrients and enhance their flavor profile.
Kale powder is used in the production of health supplements such as vitamin capsules, protein powders, and meal replacement shakes to provide consumers with convenient and nutritious options.
It can be incorporated into dairy alternatives such as plant-based milk, yogurt, and cheese substitutes to add nutritional value and enhance their flavor and texture.
Kale powder is used in the manufacturing of frozen foods such as veggie burgers, pizza toppings, and vegetable side dishes to offer consumers convenient and nutritious meal options.
It is used in the production of salad dressings, dips, and spreads to add nutritional value and a subtle vegetable flavor, making them more appealing to health-conscious consumers.
Main producing countries and Harvest time.
Kale powder is sourced from the United States, Canada, China, and Russia. These regions boast favorable growing conditions and extensive cultivation of kale, ensuring a steady supply of high-quality kale leaves for powder production. Harvest times for kale vary depending on the specific region and climate, but it is typically harvested during the cooler months of the year, from late summer to early winter.