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Bulk Kidney Beans – Light Red (Organic)
Organic Light Red Kidney Beans brings wholesome goodness and the vibrant flavors of nature to a wide array of dishes! Elevate your chili game with the hearty goodness of organic kidney beans! Add more protein to your salads with this ingredient, or enhance the depth of flavor and texture of creamy soups. Use them in place of meat in tacos, burritos, or veggie burgers to enjoy a protein-rich, plant-based meal!
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They contain essential nutrients such as iron, potassium, folate, and B vitamins. It’s rich in dietary fiber and plant-based protein! This ingredient is low-fat and has antioxidant properties! Organic Light Red Kidney Beans is suitable for vegan and vegetarian diets. Our Organic Light Red Kidney Beans is available in bulk quantities — request for a quote now to get started! Source86 is dedicated to sourcing the best specialty bulk raw ingredients around the globe. From sourcing to importing, we bring our A-game every step of the way!
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Product Data
| Scientific Name | Phaseolus vulgaris |
|---|---|
| Origin Countries | Argentina, Canada, China |
| Product Uses | Curries and sauces, packaged dry mixes, baby food. |
Production & Sourcing
Harvesting: When the kidney bean plants have reached maturity, the beans are ready for harvest. Organic farming practices ensure that no synthetic chemicals are used during the harvesting process.
Cleaning: The harvested kidney bean pods are cleaned to remove dirt, debris, and any remaining plant material. This cleaning process is essential for producing high-quality beans.
Drying: After cleaning, the beans are dried to reduce their moisture content. This drying step is crucial for preventing mold growth and ensuring that the beans can be stored without spoiling.
Applications
- Canned Food and Packaged Food
- Soups amd Stews
- Curries and Sauces
- Frozen Prepared Meals
- Vegan Cooking
- Vegetarian Cooking
- Ethnic and Regional Cuisines
- Bakery
- Ready-To-Eat Food
- Sauces and Fillings
- Baby Food
- Packaged Dry Mixes
- Private Label
- Plant-Based Meat Alternatives
Functionality
- Dietary Fiber Enrichment
- Plant-Based Protein
- Essential Minerals
- Blood Sugar Management
- Nutrients
- Texture enhancement
- Binding Agent
Benefits
Organic light red kidney beans have a hearty and earthy flavor with a mildly nutty undertone. They offer a subtle sweetness that enhances the overall taste of dishes. Their flavor is versatile and pairs well with various seasonings and ingredients.
When cooked, organic light red kidney beans have a soft, creamy texture with a slightly mealy consistency. They hold their shape relatively well but become tender and satisfying to bite into, making them suitable for a wide range of culinary applications.
As the name suggests, organic light red kidney beans have a light reddish-brown color. This color adds warmth and vibrancy to dishes they are used in, making them visually appealing.
Organic light red kidney beans are highly nutritious. They are an excellent source of plant-based protein, dietary fiber, complex carbohydrates, and essential minerals such as potassium, iron, and magnesium. These beans are also low in fat and contain no cholesterol. As organic products, they are grown without synthetic pesticides or genetically modified organisms (GMOs).
Organic light red kidney beans have moderate moisture content, which contributes to their creamy texture when cooked. They can serve as natural binding agents in recipes due to their starch content, aiding in creating cohesive mixtures in dishes like veggie burgers or bean patties.
While organic light red kidney beans have a mild aroma on their own, they readily absorb the aromatics of herbs, spices, and seasonings used in cooking. This characteristic allows them to play a significant role in enhancing the overall aromatic profile of dishes.
Organic light red kidney beans provide a well-rounded and hearty flavor that complements various ingredients. They contribute substance and nutrition without overpowering the overall taste of a dish.
The creamy texture of cooked organic light red kidney beans can create an appealing contrast when combined with ingredients that have different textures, such as crisp vegetables, crunchy nuts, or crispy toppings. This textural interplay enhances the overall eating experience.
Light red kidney beans are commonly used in American, Caribbean, and Mexican cuisines. They are a key ingredient in dishes like chili, rice and beans, and bean salads. These beans have also found their way into international cuisines, showcasing their versatility in a wide range of recipes.
Organic light red kidney beans are suitable for various dietary preferences and requirements. They are an excellent source of plant-based protein for vegetarians and vegans. Their high fiber content promotes digestive health and helps manage blood sugar levels. As organic products, they meet the standards for organic farming, which exclude synthetic chemicals and GMOs from their production.
Uses in manufacturing
In food manufacturing, organic light red kidney beans are a versatile ingredient used in a wide range of products to add flavor, texture, and nutritional value. Here are some common ways organic light red kidney beans are used in food manufacturing:
Organic light red kidney beans are a popular addition to canned soups, stews, and chili. They provide a creamy texture and enhance the protein content of these products.
Food manufacturers often produce canned light red kidney beans as standalone products or as part of mixed bean assortments. These canned beans are convenient for consumers and can be used in salads, side dishes, and main courses.
Organic light red kidney beans can be used to create bean spreads and dips, such as hummus and bean dips. They provide a creamy base and can be flavored with various herbs, spices, and seasonings.
Food manufacturers incorporate organic light red kidney beans into frozen prepared meals, including burritos, casseroles, and ethnic cuisine offerings. They contribute to the texture and nutrition of these convenient meal options.
Dried kidney beans are used in the production of vegetarian and vegan products, such as veggie burgers, plant-based sausages, and meat alternatives. They enhance the protein content and texture of these products.
Some food manufacturers use organic light red kidney bean flour in bakery products like bread, tortillas, and baked goods. This flour adds nutritional value and can be used as a gluten-free or partially gluten-free alternative.
Organic light red kidney beans can be added to ready-to-eat salads, providing a plant-based protein source and enhancing the overall nutritional profile of the salads.
Light red kidney beans are used in various international dishes, such as Mexican chili, Caribbean rice and peas, and Indian kidney bean curries. Food manufacturers often create products that mimic these traditional dishes or incorporate kidney beans into fusion cuisine.
Organic light red kidney beans can be included in packaged dry mixes, such as chili seasoning mixes or meal kits. Consumers can simply add water and other ingredients to create a complete meal at home.
Organic light red kidney beans can be processed into baby food and purees, offering a nutrient-rich option for infants and toddlers.
Organic light red kidney beans can be used as an ingredient in sauces, fillings, and spreads, providing creaminess and nutritional value to the final product.
Some food manufacturers create specialty snacks like bean chips or crispy bean snacks using organic light red kidney beans. These products offer a healthier alternative to traditional snacks.
Main producing countries and Harvest time
The main producing countries of kidney beans are the United States, Argentina, Canada and China. It is harvested around 90-150 days after cultivation, generally around early fall.