We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Kidney Beans – Red | Dark | Dried (Organic)
Indulge in the deep, earthy flavor and velvety texture of our premium Organic Dark Red Kidney Beans! Organic Dark Red Kidney Beans are a fantastic source of plant-based protein, making them a crucial ingredient in many vegetarian and vegan recipes! They can be used in stews, casseroles, and other meatless dishes. This ingredient is exceptionally versatile! Add a dose of protein, texture and flavor to wraps and tacos, dips and spreads, salads, grain bowls and even baked goods!
These beans are loaded with vital nutrients such as iron, potassium, folate, and magnesium. It is packed with plant-based protein and dietary fiber, and is low in fat and free of cholesterol! Our Organic Dark Red Kidney Beans are available in bulk quantities — request for a quote now to get started! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, we have your back every step of the way!
If what you need is a Retail-Ready Pulses solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Phaseolus vulgaris |
|---|---|
| Origin Countries | USA, Argentina, Canada, China |
| Product Uses | Dips and spreads, plant-based product manufacturing, baby food |
Production & Sourcing
Cultivation: Organic kidney beans are grown in accordance with organic farming practices, which means they are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
Harvesting: Once the beans reach maturity, they are carefully harvested. This is typically done by hand or with specialized machinery designed to minimize damage to the beans.
Cleaning: After harvesting, the beans are cleaned to remove any dirt, debris, or foreign particles. This is usually done using a combination of air blowers, sieves, and sometimes water baths.
Sorting: The cleaned beans are then sorted to remove any damaged, discolored, or misshapen beans. This helps ensure a consistent and high-quality final product.
Natural Drying: The beans are spread out in a well-ventilated area to air-dry. This process reduces the moisture content of the beans, making them suitable for long-term storage.
Applications
- Canned and Packaged Foods
- Frozen Food
- Snacks – Savory
- Pland-Based Meat Alternatives
- Plant-Based Product Manufacturing
- Sauces
- Dips and Spresds
- Bakery
- Baby Food
- Ethnic and Regional Cuisines
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Dietary Fiber Enrichment
- Plant-Based Protein
- Low Glycemic Index
- Low-Calorie
- Low-Fat
- Complex Carbohydrates
- Texture
- Flavor Enhancer
- Nutrients
Benefits
Organic Dark Red Kidney Beans have a robust, earthy flavor. They are slightly sweet with a hint of nuttiness. When cooked, they develop a creamy texture that complements their rich taste.
These beans have a smooth, creamy texture when cooked. They are tender but not overly mushy, making them suitable for a variety of dishes.
As the name suggests, Organic Dark Red Kidney Beans have a deep, reddish-brown color. This hue is retained even after cooking.
These beans are a highly nutritious source of plant-based protein, fiber, and various essential nutrients. They are rich in protein, fiber, folate, magnesium, iron, potassium, and several B vitamins. They are also low in fat and calories, making them a healthy addition to various diets.
Organic Dark Red Kidney Beans have a relatively high moisture content, especially when cooked. This makes them a good ingredient for recipes where moisture is needed, such as in stews, soups, or chili. They can also act as a natural thickener due to their starch content.
While these beans have a distinct nutty and earthy aroma, they tend to absorb the flavors of the ingredients they are cooked with. This makes them versatile and suitable for a wide range of flavor profiles.
In dishes, these beans contribute to a balanced nutritional profile by providing protein, fiber, and a range of essential vitamins and minerals. They can be a key component in a balanced meal.
Their deep red color provides a visual contrast in dishes, especially when combined with other ingredients like vegetables or grains.
Dark Red Kidney Beans are commonly used in various cuisines around the world. They are particularly popular in dishes like chili in the United States, rajma in Indian cuisine, and feijoada in Brazilian cuisine. Their adaptability and nutritional value make them a staple in many global diets.
Organic Dark Red Kidney Beans are suitable for a variety of special dietary needs. They are a good source of plant-based protein for vegetarians and vegans. They are also gluten-free, making them a safe option for those with gluten sensitivities or celiac disease. Additionally, they are a low-fat, high-fiber option for individuals looking to manage their weight or support heart health. However, individuals with certain kidney conditions may need to moderate their intake of beans due to their high potassium content.
Uses in manufacturing
In food manufacturing, Organic Dark Red Kidney Beans are used in a variety of ways due to their versatility and nutritional benefits. Here are some common applications:
These beans are often canned and used in ready-to-eat products like soups, stews, and chili. Canning helps preserve their texture and flavor.
They may be used in frozen food products, such as frozen dinners or pre-packaged meal kits.
Manufacturers may also process and package Organic Dark Red Kidney Beans in their dried form. These can be sold in bulk or as part of packaged dry mixes for soups, stews, or bean salads.
Some manufacturers use bean-based flours or powders, including kidney bean, to create snacks like bean chips or protein bars.
Kidney beans, when processed and textured appropriately, can be used as a base for meat alternatives like veggie burgers, sausages, or meatballs.
They can be used as an ingredient in sauces, dips, and spreads, adding both texture and nutritional value.
Bean flours derived from kidney beans can be used in baking applications, such as gluten-free or high-protein baking mixes.
Extracts or powders from Organic Dark Red Kidney Beans may be used in dietary supplements or as fortification in certain food products.
Kidney beans can be used in the production of baby food, especially those targeting older infants and toddlers.
These beans are used in the production of various ethnic dishes, like Indian Rajma, Mexican refried beans, or Brazilian Feijoada.
Main producing countries and Harvest time
The main producing countries of kidney beans are the United States, Argentina, Canada and China. It is harvested around 90-150 days after cultivation, generally around early fall.