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Bulk Lentils – Red | Football
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Introducing our Red Football Lentils, a versatile and nutritious ingredient that adds a touch of elegance and wholesomeness to a wide range of culinary creations! Red Football Lentils are whole lentils in which the outer skin is carefully removed, resulting in a dark orange inner flesh. These lentils are a canvas for culinary innovation, enhancing an array of dishes with their rich, nutty taste. Add texture and a satisfying protein boost to soups and stews. Elevate salads and grain bowls with the vibrant color and earthy taste of these lentils. Red Football Lentils are excellent for making curries and dals, side dishes, and stuffed vegetable dishes! And did you know that this ingredient is also packed with nutritional value? It is a great source of plant-based protein, dietary fiber, vitamin B and essential nutrients! It is suitable for vegetarian and vegan diets.
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Product Data
| Scientific Name | Lens culinaris |
|---|---|
| Origin Countries | Canada, India, Turkey |
| Pack Size | 25 kg |
| Product Shelf Life | 24 months from date of processing |
| Product Use | Ready-to-eat meals, salad mixes, canned and packaged food |
Production & Sourcing
Cleaning: The process begins with cleaning the raw whole red lentils to remove any dirt, debris, stones, or other impurities.
Dehusking: After cleaning, the outer seed coat of the lentils is removed in a dehusking process.
Sifting and Grading: The football lentils are then sifted to separate any remaining husk fragments or small particles. They are also graded based on size and quality to ensure consistency in the final product.
Drying: Once the football lentils are cleaned, de-husked, sifted, and graded, they may undergo a drying process to reduce their moisture content. Lower moisture levels help prevent spoilage during storage and transportation.
Applications
- Bakery
- Soups
- Stews
- Ready-To-Eat Meals
- Ethnic and Regional Cusines
- Baby Food
- Salad Mixes
- Canned and Packaged Food
- Salads and Side Dishes
- Private Label
- Frozen Foods
- Plant Based Protein Product
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Dietary Fiber Enrichment
- Plant-Based Protien
- Vitamin B Boost
- Essential Minerals
- Low Calorie
- Low Fat
- Blood Sugar Regulation
Benefits
Red football lentils have a mild and slightly nutty flavor with a touch of earthiness. Their flavor is subtle and adaptable, making them versatile in various dishes.
When cooked, red football lentils have a soft and creamy texture. They tend to break down more than some other lentil varieties, creating a smooth consistency that is ideal for soups, purees, and sauces.
Red football lentils are vibrant reddish-orange in color. This rich hue adds visual appeal to dishes and contributes to their overall presentation.
Red football lentils are a valuable source of plant-based protein, dietary fiber, and essential nutrients. They provide protein, complex carbohydrates, dietary fiber, iron, folate, magnesium, and various B vitamins. They are low in fat and calories, making them a nutritious addition to the diet.
Due to their thin seed coat, red football lentils break down easily when cooked, releasing starch and moisture. This quality makes them excellent for thickening soups, stews, and sauces, and provides a natural binding effect.
When cooked, red football lentils have a subtle earthy aroma that pairs well with a variety of spices and seasonings. Their mild aroma allows them to complement and enhance the flavors of different dishes.
Red football lentils offer a balanced nutritional profile, delivering a combination of protein, carbohydrates, and dietary fiber. Their mild flavor and soft texture make them adaptable to various ingredient combinations.
While red football lentils tend to break down and become creamy when cooked, their vibrant color creates a visual contrast when combined with other ingredients in dishes.
Red football lentils are versatile and used in cuisines around the world. They are featured in Indian dals, Middle Eastern lentil dishes, Mediterranean-inspired creations, and more. Their adaptability allows them to play a role in diverse culinary traditions.
Red football lentils are suitable for a range of dietary preferences and needs. They provide plant-based protein, making them suitable for vegetarians and vegans. Additionally, their low glycemic index can benefit those managing blood sugar levels.
Uses in manufacturing
In food manufacturing, red football lentils are used in a variety of ways to enhance the nutritional content, flavor, and texture of various products. Here are some common applications:
Red football lentils are commonly used in the production of soups and stews. Their ability to break down and create a creamy texture when cooked makes them ideal for adding body and thickness to these dishes.
Lentil-based sauces and gravies can be made using red football lentils. When blended and cooked, they add both flavor and thickness to sauces used in a range of dishes.
Lentils, including red football lentils, can be included in canned soups, pre-packaged meal kits, and other convenience foods to enhance their nutritional value and appeal.
Red football lentils can be used as an ingredient in plant-based protein products such as veggie burgers, meat substitutes, and protein bars. They contribute to both the protein content and texture of these products.
Lentil flour derived from red football lentils can be incorporated into gluten-free baking, adding both nutritional value and moisture to baked goods like bread and muffins.
Lentils, including red football lentils, can be included in frozen meals such as lentil-based casseroles, stir-fry mixes, and more, providing a convenient source of protein and texture.
Red football lentils are versatile and can be used in a variety of ethnic dishes. They are featured in Indian dals, Middle Eastern lentil dishes, Mediterranean-inspired creations, and more, contributing to the authenticity of these foods.
The soft and easily digestible nature of red football lentils makes them suitable for baby food products. They can be pureed and added to baby food blends.
Precooked red football lentils can be included in ready-to-eat meals, providing a quick and nutritious source of protein and fiber.
Main producing countries and Harvest time
The main producing countries of lentils are Canada, India and Turkey. The harvest season for organic red lentils can vary based on factors such as geographic location, climate, and specific growing conditions. However, in general terms, the harvest season for red lentils tends to occur during the late summer to early fall months.