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Bulk Lentils – Red | Split (Organic)
Introducing our premium Organic Split Red Lentils, a versatile and nutritious addition to your culinary endeavors!
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Our Organic Split Red Lentils are prized for their quick cooking time and tender texture, making them an ideal ingredient for a wide range of dishes. Enhance the depth of flavor in your soups and stews by adding our Organic Split Red Lentils. They thicken and enrich broths while providing a hearty dose of plant-based protein! Create delectable curries, dips and spreads, or incorporate them into salads or create tasty side dishes — the possibilities are endless with this plant-based protein! This wholesale, certified-Organic ingredient is not only a culinary marvel but also a nutritional powerhouse. It is a great source of plant-based protein and is full of dietary fiber. It is suitable for vegan and vegetarian diets!
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Product Data
| Scientific Name | Lens culinaris |
|---|---|
| Origin Countries | Canada, India, Turkey |
| Pack Size | 25 kg |
| Product Shelf Life | 24 months from date of processing |
| Product Use | Plant-based protein, frozen meals. sauces and dips |
Production & Sourcing
Cleaning: The process begins with cleaning the raw red lentils to remove any impurities like dirt, stones, or debris. This is typically done using mechanical separators and air currents to ensure that only clean lentils move forward in the process.
Dehusking: The cleaned red lentils are then dehusked to remove their outer seed coat or skin. This step can be done using mechanical abrasion or friction methods that rub off the outer layer while leaving the inner lentil intact.
Splitting: After dehusking, the lentils are split into halves. This is achieved by passing the lentils through specialized machines that apply gentle pressure or use cutting blades to split them along their natural seam. This splitting process transforms the lentils into their recognizable “split” form.
Sifting and Grading: The split lentils are then sifted to separate any remaining husk fragments or small particles. They are also graded based on size and quality to ensure uniformity in the final product.
Packaging: Once the split lentils are cleaned, dehusked, split, sifted, and graded, they are ready for packaging. The final product is typically packaged in bags or containers, ready for distribution and consumption.
Throughout the entire process, care is taken to maintain the integrity of the lentils, ensuring that they remain whole and visually appealing. The resulting organic split red lentils are ready to be used in various culinary applications, providing a versatile and nutritious ingredient for cooking.
Applications
- Soups
- Stews
- Ready-To-Eat Meals
- Snacks – Savory
- Canned and Packaged Foods
- Bakery
- Plant-Based Product Manufacturing
- Plant-Based Protein Products
- Baby Food
- Frozen Meals
- Sauces and Dips
- Ethic and Regional Cuisines
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Dietary Fiber Enrichment
- Plant-Based Protein
- Complex Carbohydrates
- Vitamin B Boost
- Low Calorie
- Low Fat
- Nutrients
Benefits
Organic split red lentils have a mild and slightly nutty flavor. When cooked, they develop a creamy and earthy taste, making them versatile for various culinary applications.
These lentils have a tender and smooth texture when cooked, which makes them ideal for dishes like soups, stews, curries, and purees. They tend to lose their shape and become soft during cooking, contributing to the overall creaminess of dishes.
As the name suggests, organic split red lentils are reddish-orange in color. This vibrant hue adds visual appeal to dishes and contributes to the overall presentation.
Organic split red lentils are a nutritious source of plant-based protein, dietary fiber, and essential nutrients. They are rich in protein, complex carbohydrates, dietary fiber, iron, folate, magnesium, and various B vitamins. They are also low in fat and calories, making them a healthy choice for a balanced diet.
Organic split red lentils have a tendency to break down and become mushy when cooked due to their thin seed coat. This quality makes them excellent for thickening soups and creating creamy textures in dishes. They absorb flavors well and are often used to bind ingredients together in recipes.
When cooked, organic split red lentils have a subtle, earthy aroma that blends well with a variety of spices and seasonings commonly used in Indian, Middle Eastern, and Mediterranean cuisines.
These lentils offer a well-rounded nutritional profile with a balance of protein, carbohydrates, and dietary fiber. Their mild flavor allows them to complement and balance the bold flavors of spices and ingredients in various dishes.
The vibrant red color of split red lentils creates visual contrast when combined with other ingredients, such as vegetables and grains. Their soft texture contrasts nicely with crunchy vegetables or firm grains, adding depth to both the sensory experience and the overall dish.
Organic split red lentils are a staple in many cuisines around the world. They are prominently featured in Indian dals, Middle Eastern soups like lentil soup, and Mediterranean dishes such as lentil salads. These lentils have become a significant part of the culinary identity of these regions, adding depth of flavor, texture, and nutrition to traditional dishes.
Organic split red lentils are suitable for various dietary preferences and restrictions. They are an excellent choice for vegetarians and vegans due to their high protein content. Additionally, they are naturally gluten-free, making them a safe option for individuals with gluten sensitivities or celiac disease. Their low glycemic index can also benefit those managing blood sugar levels
Uses in manufacturing
In food manufacturing, organic split red lentils are used in a variety of ways to add nutrition, flavor, and texture to various products. Here are some common applications:
Organic split red lentils are often used to create soups and stews. Due to their natural tendency to break down and become soft when cooked, they help thicken the base of soups and stews while adding a creamy texture and hearty flavor.
Lentils can be precooked and incorporated into ready-to-eat meals, such as microwaveable rice and lentil bowls or pre-packaged lentil soups. These meals offer convenience and a healthy protein source for consumers.
Lentil-based snacks, such as lentil chips and crisps, have gained popularity as healthier alternatives to traditional potato chips. These snacks can be made by processing lentil flour or lentil puree into various shapes and flavors
Lentils can be canned or packaged as standalone products or as part of larger meals. They might be found in canned lentil soups or mixed with vegetables and spices to create convenient meal solutions.
Lentil flour, derived from ground organic split red lentils, can be used as an ingredient in gluten-free baked goods like bread, muffins, and pancakes. It adds nutritional value and helps bind the ingredients.
Organic split red lentils are a valuable ingredient in plant-based protein products like veggie burgers, lentil-based meat substitutes, and protein bars. Their high protein content and natural binding properties contribute to the texture and structure of these products.
The mild flavor, smooth texture, and nutritional benefits of organic split red lentils make them suitable for baby food products. They can be incorporated into purees and mashed meals for infants and young children.
Lentils can be used in frozen meals like lentil-based side dishes, casseroles, and stir-fry mixes. They provide a quick and nutritious addition to frozen meal options.
Lentils can be used to make sauces and dips, adding both creaminess and nutritional value. For example, they can be blended into a lentil hummus or a lentil-based pasta sauce.
Organic split red lentils are often used in the production of ready-made Indian dals, Middle Eastern lentil soups, and other international dishes, allowing consumers to enjoy the flavors of these cuisines with convenience.
Main producing countries and Harvest time
The main producing countries of lentils are Canada, India and Turkey. The harvest season for organic red lentils can vary based on factors such as geographic location, climate, and specific growing conditions. However, in general terms, the harvest season for red lentils tends to occur during the late summer to early fall months.