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Bulk Lentils – Red | Split
At Source86 is dedicated and committed to sourcing and importing high-quality specialty bulk raw ingredients!
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Introducing our premium Split Red Lentils, a versatile and nutrient-packed ingredient that’s a must-have in every culinary arsenal. Our Split Red Lentils absorb spices and seasonings splendidly making it a great ingredient for creating curries, dals, soups and stews! Experiment with innovative baking recipes by incorporating these lentils into muffins, bread, and other baked goods. The nutritional value of lentils knows no end! Our Split Red Lentils are packed with plant-based protein, dietary protein, vitamins and minerals. They are great for vegan and vegetarian diets! Let us solve your red lentil needs! Our Split Red Lentils are available in bulk quantities — request a quote now to get started!
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Product Data
| Scientific Name | Lens culinaris |
|---|---|
| Origin Countries | Canada, India, China |
| Pack Size | 25 kg |
| Product Shelf Life | 24 months |
| Product Use | Sauces and gravies, canned and packaged foods, savory snacks |
| Shipping / Storage | Ambient – in a cool and dry place away from direct sunlight |
Production & Sourcing
Cleaning: The process begins with cleaning the raw red lentils to remove any impurities such as dirt, stones, or debris. This is typically done using mechanical separators and air currents to ensure that only clean lentils proceed to the next step.
Dehusking: After cleaning, the outer seed coat of the lentils is removed through a dehusking process. This can involve using mechanical abrasion or friction methods to gently rub off the outer layer while leaving the inner lentil intact.
Splitting: Once the lentils are dehusked, they are split into two halves along their natural seam. This is usually done using specialized machines that apply gentle pressure or cutting blades to create the split effect.
Sifting and Grading: The split red lentils are then sifted to separate any remaining husk fragments or small particles. They are also graded based on size and quality to ensure uniformity in the final product.
Applications
- Soups
- Stews
- Ready-To-Eat Meal
- Frozen Food
- Sauces and Gravies
- Baby Food
- Bakery
- Snacks – Savory
- Ethnic and Regional Cusines
- Plant-Based Proteins
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Dietary Fiber Enrichment
- Vitamin B Boost
- Low Calorie
- Low Fat
- Plant-Based Protein
Benefits
Split red lentils have a mild, slightly nutty flavor with a hint of earthiness. Their flavor is less pronounced compared to some other lentil varieties, making them versatile and adaptable to various seasoning profiles.
When cooked, split red lentils develop a creamy and soft texture. They tend to lose their shape and become mushy, making them ideal for dishes like soups, curries, and purees. Their texture helps thicken dishes and create a smooth consistency.
Split red lentils are vibrant reddish-orange in color. This striking hue adds visual appeal to dishes, making them visually appealing in both appearance and presentation.
Split red lentils are a nutritious source of plant-based protein, dietary fiber, and essential nutrients. They offer protein, complex carbohydrates, dietary fiber, iron, folate, magnesium, and various B vitamins. Like other lentil varieties, they are low in fat and calories, making them a healthy addition to the diet.
Due to their thin seed coat, split red lentils have a high tendency to break down and become mushy when cooked. This quality makes them excellent for thickening soups, stews, and sauces, as they naturally release starch and provide a binding effect
When cooked, split red lentils have a subtle earthy aroma that complements a wide range of spices and seasonings. Their mild aroma allows them to enhance the flavors of various dishes.
Split red lentils offer a balanced nutritional profile, providing a good combination of protein, carbohydrates, and dietary fiber. Their mild flavor and creamy texture allow them to balance well with other ingredients and seasonings.
While split red lentils don’t offer a distinct texture due to their tendency to become soft, their vibrant color creates a visual contrast when combined with other ingredients. This color contrast can enhance the overall visual appeal of dishes.
Split red lentils are widely used in various cuisines around the world. They are a staple in Indian dals, Middle Eastern lentil soups, and Mediterranean dishes. Their versatility has led to their incorporation into traditional dishes across different cultures, reflecting their global influence.
Split red lentils are suitable for a range of dietary preferences and restrictions. They are a great source of plant-based protein, making them a valuable ingredient for vegetarians and vegans. Their low glycemic index can benefit those managing blood sugar levels.
Uses in manufacturing
In food manufacturing, split red lentils are utilized in a variety of ways to enhance the taste, texture, and nutritional profile of various products. Here are some common applications:
Split red lentils are a popular choice for making soups and stews. Their ability to break down and thicken when cooked creates a creamy texture that adds body to soups and stews.
Lentil-based sauces and gravies can be created using split red lentils. They can be blended into a smooth consistency to add both flavor and thickness to sauces.
The soft and easily digestible nature of split red lentils makes them suitable for baby food products. They can be pureed and incorporated into baby food blends.
Split red lentils can be precooked and included in ready-to-eat meals, such as lentil-based microwavable dishes. This adds protein and texture to convenient meal options.
Lentil-based snacks like lentil chips or crisps can be made using split red lentil flour. These snacks offer a healthier alternative to traditional potato chips.
Split red lentils are a staple in various ethnic cuisines. They are used in Indian dals, Middle Eastern soups, and Mediterranean dishes, providing authenticity and nutritional value to these foods.
Lentil flour derived from split red lentils can be incorporated into gluten-free baking, contributing both nutritional content and moisture to baked goods like bread and muffins.
Split red lentils can be used as an ingredient in plant-based protein products such as veggie burgers, meat substitutes, and protein bars. They contribute to both the protein content and texture of these products.
Split red lentils can be included in canned soups, pre-packaged meal kits, and other convenience foods to enhance their nutritional content and overall appeal.
Lentils, including split red lentils, can be included in frozen meals like lentil-based casseroles, stir-fry mixes, and more, providing a convenient source of protein and texture.
Main producing countries and Harvest time
The main producing countries of lentils are Canada, India and Turkey. The harvest season for organic red lentils can vary based on factors such as geographic location, climate, and specific growing conditions. However, in general terms, the harvest season for red lentils tends to occur during the late summer to early fall months.