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Bulk Licorice Root Powder
Harvested from the roots of the Glycyrrhiza glabra plant, Licorice Root Powder boasts a distinctively sweet and earthy flavor profile, reminiscent of traditional licorice candy.
Its unique flavor profile adds depth and complexity to a variety of recipes, from baked goods and confections to beverages, sauces, and marinades!
One of the standout functionalities of Licorice Root Powder lies in its natural sweetness and ability to enhance other flavors. Unlike refined sugars or artificial sweeteners, which can overpower the taste of dishes, Licorice Root Powder adds sweetness without overwhelming the palate.
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Product Data
| Scientific Name | Glycyrrhiza glabra |
|---|---|
| Origin Countries | China, India and Middle East regions. |
| Product Use | Protein bars, herbal blends, snack production |
Production & Sourcing
Licorice root powder is made by harvesting the roots of the licorice plant (Glycyrrhiza glabra) and processing them into a fine powder. The roots are typically cleaned, dried, and then ground into a fine powder using specialized equipment. This grinding process breaks down the fibrous roots and releases the natural compounds responsible for the sweet and aromatic flavor of licorice.
Applications
- Confectionery
- Herbal Blends
- Beverages – Wet
- Energy Drinks
- Supplements – Tablet and Capsule
- Baked Goods
- Desserts
- Sauces
- Condiments
- Protein Bars
- Granola Bars
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Antioxidant
- Anti-inflammatory
- Anti-Microbial
- Digestive Health
Benefits
Licorice root powder offers a distinctively sweet and aromatic flavor profile with hints of anise and molasses. It has a rich and intense sweetness that is reminiscent of black licorice candy, making it a popular ingredient in confectionery and herbal preparations.
Licorice root powder has a fine and powdery texture, similar to other ground spices and herbs. It is easily dispersible and blends smoothly into beverages, teas, and culinary recipes, providing even flavor distribution.
Licorice root powder typically exhibits a deep brown color, ranging from dark amber to almost black. This rich hue adds visual interest to dishes and beverages, reflecting the natural pigments present in the licorice root.
Licorice root powder contains various compounds with potential health benefits, including glycyrrhizin, flavonoids, and antioxidants. It may have anti-inflammatory, antimicrobial, and digestive properties, though its nutritional value varies depending on the specific composition and processing method.
Licorice root powder has very low moisture content, which helps preserve its shelf life and flavor. While it does not contribute significantly to binding ingredients in recipes, it can be mixed with liquids or used as a flavoring agent in formulations such as syrups, tinctures, and herbal supplements.
Licorice root powder emits a sweet and aromatic fragrance, with warm and spicy undertones. Its aroma is reminiscent of anise, fennel, and molasses, adding depth and complexity to beverages, teas, and culinary dishes.
Licorice root powder provides a well-balanced sweetness to dishes, complementing other flavors without overpowering them. Its intense sweetness allows for precise seasoning, ensuring a harmonious fusion of flavors in recipes.
The deep brown color and aromatic fragrance of licorice root powder create contrast when paired with other ingredients in dishes. Its bold appearance and distinctive aroma add visual and sensory interest, enhancing the overall appeal and complexity of culinary creations.
Licorice root has a long history of use in traditional medicine and culinary practices around the world, particularly in Asia, Europe, and the Middle East. Licorice root powder is commonly used in herbal remedies, teas, confectionery, and culinary dishes in various cultural and regional cuisines.
Licorice root powder is generally safe for consumption in moderate amounts and is suitable for various dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets.
Uses in manufacturing
Licorice root powder is a key ingredient in the production of licorice candies, including traditional black licorice, chewy licorice twists, and soft licorice gums. It provides the distinctive sweet and aromatic flavor associated with licorice candy, enhancing its taste and appeal to consumers.
Licorice root powder is often used to flavor beverages such as herbal teas, energy drinks, and health tonics. It adds a natural sweetness and depth of flavor to these beverages, contributing to their overall taste profile and providing a pleasant drinking experience.
Licorice root powder is a common ingredient in herbal remedies and dietary supplements due to its potential health benefits. It may be used in formulations such as capsules, tablets, tinctures, and syrups to support digestive health, soothe sore throats, and promote overall well-being.
Licorice root powder can be used as a natural flavoring agent in a variety of food products, including baked goods, desserts, sauces, and condiments. It adds a subtle sweetness and complexity to dishes, enhancing their flavor profile without the need for additional sugar or artificial sweeteners.
Licorice root powder is sometimes incorporated into functional food products such as protein bars, granola bars, and snacks. It provides a natural source of sweetness and flavor, as well as potential health benefits, making it a popular ingredient in health-conscious food products.
Main producing countries and Harvest time.
Licorice root is widely produced in China, India and in countries in the Middle East regions.