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Bulk Lucuma Powder (OG)
Hailing from the heart of organically nurtured lucuma fruit, our Organic Lucuma Powder is a golden treasure that not only imparts a unique, maple-like sweetness to a wide range of food and beverage products!
Explore the versatility of Lucuma Powder in a variety of culinary applications. Whether used in ice creams, cakes, energy bars, or beverages, this powder provides a convenient way to incorporate the unique sweetness of lucuma into diverse products.
Source86 Organic Lucuma Powder is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Pouteria lucuma |
|---|---|
| Origin Countries | Peru, Chile and Ecuador |
| Product Use | Frozen desserts, smoothies, functional food |
Production & Sourcing
Crafting Organic Lucuma Powder involves the careful processing of ripe lucuma fruits. After harvesting, the fruits are carefully peeled and dehydrated at low temperatures to preserve their natural goodness. Once dehydrated, the fruits are ground into a fine powder, resulting in the golden-hued Organic Lucuma Powder.
Applications
- Baked Goods
- Desserts
- Frozen Desserts
- Beverages – Wet
- Smoothies
- Nutritional Bars and Energy Bites
- Snack Bars and Energy Bites
- Snack Production
- Confectionery
- Dairy and Non-Dairy
- Functional Food
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Low-Glycemic Index
- Organic
- Antioxidant
- Vitamin C Boost
- Beta-Carotene Boost
- Dietary Fiber Enrichment
Benefits
Organic Lucuma Powder is renowned for its unique and sweet flavor, often described as a blend of maple and sweet potato. This delightful taste profile makes it a versatile ingredient for adding natural sweetness to a variety of dishes.
In powdered form, Organic Lucuma Powder exhibits a fine and silky texture, allowing for easy incorporation into both dry and liquid recipes. Its smooth consistency contributes to the overall mouthfeel of dishes.
The powder showcases a warm and golden-yellow color, reflecting the natural hue of ripe lucuma fruit. This vibrant color adds visual appeal to desserts, beverages, and other culinary creations.
Organic Lucuma Powder is a nutrient-rich ingredient, containing vitamins, minerals, and antioxidants. It is notably a good source of beta-carotene, vitamin C, and fiber, contributing to its potential health benefits.
While not specifically acting as a binding agent, Lucuma Powder’s moisture content is low in its powdered form. This characteristic ensures that it can be easily blended into recipes without altering their moisture levels significantly.
The powder releases a subtle and pleasant aroma with sweet undertones, enhancing the olfactory experience of dishes. This aromatic quality adds depth to both sweet and savory recipes.
Organic Lucuma Powder strikes a balance by imparting sweetness without overwhelming other flavors. Its incorporation into recipes allows for a harmonious blending of tastes, contributing to a well-rounded flavor profile.
The golden-yellow color of Lucuma Powder creates a beautiful contrast, especially when used in lighter or neutral-colored foods. This visual element adds vibrancy to a range of culinary applications.
Lucuma has cultural significance in South American cuisine, especially in Peru, where it is often referred to as “Gold of the Incas.” Its influence extends globally as an increasingly popular superfood with a distinctive flavor profile.
Organic Lucuma Powder is naturally gluten-free and has a low glycemic index, making it suitable for individuals with gluten sensitivities or those monitoring their blood sugar levels. It is also a valuable option for those seeking natural sweeteners with added nutritional benefits.
Uses in manufacturing
Incorporated into the production of baked goods such as cakes, cookies, muffins, and pastries to add a subtle sweetness and a unique flavor reminiscent of maple and sweet potato.
Used in the formulation of desserts like puddings, custards, and ice cream to provide a naturally sweet and flavorful element. The powder blends well with dairy and non-dairy bases.
Added to beverage formulations, including smoothies, shakes, and juices, to enhance sweetness and contribute its nutritional benefits without the need for additional refined sugars.
Included in the creation of nutrition bars, energy bites, and health-conscious snacks, offering a natural sweetener along with added vitamins, minerals, and antioxidants.
Used in plant-based dairy alternatives such as nut milks, yogurt, and ice cream substitutes, providing a naturally sweet and flavorful component.
Incorporated into confectionery products like chocolates, truffles, and energy bars, adding a distinct sweetness and nutritional richness to these treats.
Added to sauces, dressings, and condiments to provide a unique sweetening agent, contributing to a balanced and flavorful taste profile in savory dishes.
Included in the formulation of functional foods, including meal replacements and protein powders, to enhance their nutritional content and appeal to consumers seeking added health benefits.
Main producing countries and Harvest time.
The lucuma fruit is native to the highlands of Peru, Chile and Ecuador. In Peru, harvest season is from October to March.