We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Maca – Powder | Spray-Dried
Spray-dried Maca powder is loaded with goodness. It’s a fantastic source of vitamins, minerals, and antioxidants. It’s also rich in vitamins B, C, and E, as well as essential minerals like iron, calcium, and zinc.
Our Spray-Dried Maca Powder is available in bulk quantities! Click on our Contact for Quote button and let’s chat about Maca!
Source86 is your trusty supplier for bulk raw ingredients! We make sure that we get you the best and high-quality ingredients to your doorstep.
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Lepidium meyenii |
|---|---|
| Origin Countries | Peru, Bolivia, China |
| Product Use | Functional food and beverages, desserts, seasonings and dry blends |
Production & Sourcing
Harvesting and Cleaning: Maca roots are harvested when they have reached maturity. The roots are carefully dug out of the ground and cleaned to remove any dirt or impurities.
Gelatinization: The cleaned Maca roots undergo a process called gelatinization. This involves cooking the roots at a specific temperature for a specific duration. Gelatinization helps break down the starches in the Maca root, making it easier to digest and increasing its bioavailability.
Drying: After gelatinization, the Maca roots are dried. Spray drying is a common method used, where the gelatinized Maca is transformed into a fine powder through a process of atomization. The gelatinized Maca is sprayed into a hot chamber, where the water content evaporates, leaving behind dry particles of Maca powder.
Milling and Packaging: Once the Maca powder is dry, it goes through a milling process to ensure a consistent and fine texture. This step helps produce a smooth and easily dispersible powder.
And you have your Spray-Dried Maca Powder!
Applications
- Beverages – Wet
- Smoothies
- Herbal Blends
- Bakery
- Snacks – Savory
- Snacks – Sweet
- Supplements – Tablets and Capsules
- Desserts
- Seasonings and Dry Blends
- Functional Foods and Beverages
- Private Label
- Vegan Cooking
- Vegetarian Cooking
- Vegetable Blends
Functionality
- Vitamin B Boost
- Vitamin C Boost
- Hormonal Balance
- Energy Booster
- Libido and Sexual Health
- Immune System Support
- Nutrients
- Cognitive Function
- Bone Health
- Mood Enhancement
- Menstrual Discomfort Relief
- Skin Health
- Digestion
Benefits
Spray-dried Maca powder has a unique and pleasant flavor profile. It is often described as nutty, earthy, and slightly sweet with hints of caramel and butterscotch. The flavor is distinctive and adds a delightful twist to various culinary creations!
Spray-dried Maca powder has a fine and smooth texture, similar to other powdered ingredients. It easily dissolves and blends into liquids, making it convenient for use in smoothies, beverages, and other recipes.
Spray-dried Maca powder typically has a light beige or creamy color.
Maca powder is valued for its nutritional properties. It is a good source of vitamins, minerals, and antioxidants. Maca is known to contain beneficial compounds such as alkaloids and flavonoids. It is rich in vitamins B, C, and E, as well as essential minerals including iron, calcium, and zinc. Maca powder is also known for its potential adaptogenic properties and is often consumed for its potential to support energy, vitality, and overall well-being.
Spray-dried Maca powder has a low moisture content, as the spray-drying process removes most of the water. It is a dry ingredient and does not contribute significant moisture or binding properties to recipes. Additional ingredients may be required for binding purposes, depending on the desired consistency of the final dish.
Maca powder has a mild and subtle aroma. While it does not have a strong or overpowering scent, it may have a slight earthy aroma that is characteristic of the Maca root.
Spray-dried Maca powder adds a balanced flavor to dishes. Its nutty and earthy notes complement a variety of ingredients. When used in moderation, it blends harmoniously with other flavors, allowing the overall dish to maintain a well-rounded taste.
Maca powder can provide a subtle flavor contrast in dishes. Its unique flavor profile can add depth and complexity, particularly in sweet or savory recipes where a hint of nuttiness and caramel-like sweetness is desired.
Maca root is native to the Andes region of Peru and has a long history of culinary and traditional use in South America. It holds cultural significance in Peruvian cuisine and is incorporated into various traditional dishes. Maca powder has gained popularity worldwide and is now utilized in diverse culinary traditions beyond its native region.
Spray-dried Maca powder is generally suitable for various dietary preferences and restrictions
Uses in manufacturing
Spray-dried Maca powder is often used in the production of beverages. It can be incorporated into smoothies, shakes, energy drinks, and herbal teas to add its unique flavor and nutritional benefits.
Maca powder can be incorporated into baked goods such as bread, cookies, cakes, muffins, and energy bars. It adds a subtle nutty flavor and a touch of natural sweetness to the final products.
Spray-dried Maca powder can be used as an ingredient in snacks, including granola bars, protein bars, and energy balls. It provides flavor complexity and nutritional value to these convenient and on-the-go treats
Maca powder is often used in the production of nutritional supplements. It can be included in powdered supplements, capsules, or extracts to provide its potential adaptogenic properties and other health benefits.
Spray-dried Maca powder can be incorporated into desserts like pudding, ice cream, and chocolates. It adds a unique flavor twist and can enhance the overall taste experience.
Maca powder can be included in seasoning blends and spice mixes to add its nutty and caramel-like flavor profile. It can contribute to the complexity of flavors in sauces, dressings, marinades, and savory dishes.
Maca powder is also used in the production of functional foods, such as fortified snacks, meal replacements, and sports nutrition products. It provides an additional nutritional boost and potential adaptogenic properties.
Main producing countries and Harvest time
Majority of Maca root production is done in Peru. The harvest season for Maca typically begins in the months of May or June and extends through August or September in Peru. The exact timing can vary depending on the specific region, altitude, and climate. Maca is a cold-weather crop, and the roots are typically harvested when the plants have completed their growth cycle and the leaves have dried out.
Other countries that produce the Maca root are Bolivia, Ecuador and China.