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Bulk Macadamia Nuts Diced – Roasted
Introducing our premium Bulk Roasted Diced Macadamia Nuts, a culinary marvel that brings together gourmet crunch and wholesome goodness!
Roasted Diced Macadamia Nuts provide a consistent, gourmet crunch to various food products.
They’re prized in applications like chocolates, confections, and bakery items, where a premium texture is desired.
Our Roasted Diced Macadamia Nuts are available in bulk quantities for your wholesale business needs! Get this ingredient in customized packaging options 📦
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If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Macadamia |
|---|---|
| Origin Countries | Hawaii (USA), Australia and South Africa |
| Product Uses | Nut butters and spread, frozen desserts, dairy and non-dairy |
Production & Sourcing
First, raw macadamia nuts are harvested and shelled to extract the creamy, oval-shaped kernels. These kernels are then diced into smaller, uniform pieces. During roasting, the nuts are typically heated at a moderate temperature to enhance their flavor profile and achieve a golden-brown color. The roasting process not only brings out the natural oils in the nuts, intensifying their rich, buttery taste, but it also imparts a delightful crunch to the texture.
Applications
- Baked Goods
- Confectionary
- Granola Bars
- Bars and Cereals
- Salad and Side Dishes
- Trail Mixes and Snack Mixes
- Dairy and Non-Dairy
- Nut Butters and Spreads
- Frozen Desserts
- Vegan
- Vegetarian
- Paleo
- Private Label
Functionality
- Essential Minerals
- Dietary Fiber Enrichment
- Plant-Based Protein
- Vitamin B Boost
- Antioxidant
- Texture
- Healthy Fats
Benefits
Roasted diced macadamia nuts offer a rich, buttery flavor with a distinct nuttiness! The roasting process intensifies the natural oils in the nuts, resulting in a savory and slightly sweet taste.
These nuts have a crunchy and crisp texture due to the roasting process. The diced form provides a convenient way to incorporate the nutty crunch into various dishes.
The roasting imparts a golden-brown color to the diced macadamia nuts, enhancing their visual appeal and indicating the development of the rich flavors.
Macadamia nuts are nutrient-dense, containing healthy monounsaturated fats, vitamins, and minerals. They contribute to heart health, may support weight management, and offer essential nutrients like manganese, thiamine, and copper
Roasted diced macadamia nuts are versatile in the kitchen, adding texture and flavor to a range of recipes, including baked goods, salads, and savory dishes. They can also be used as a topping for desserts or incorporated into trail mixes.
The roasting process releases aromatic compounds, giving the nuts a delightful, toasty aroma that enhances the overall sensory experience.
The buttery richness and crunch of roasted diced macadamia nuts can provide a well-balanced contrast to softer textures or sweeter flavors in various culinary creations.
Their crunchy texture contrasts well with softer ingredients, and their rich flavor complements both sweet and savory dishes.
Macadamia nuts are native to Australia, but their popularity has spread globally. They are now used in a variety of cuisines and are appreciated for their unique taste and texture.
Macadamia nuts are tree nuts, and individuals with tree nut allergies should exercise caution. However, they are generally well-tolerated and can be part of a balanced diet, offering a nutrient-rich alternative for those without allergies.
Uses in manufacturing
Roasted diced macadamia nuts are often incorporated into bakery items such as cookies, muffins, cakes, and bread. They add a delightful crunch and a distinct nutty flavor to these baked goods.
Macadamia nuts, especially when diced and roasted, are popular in the confectionery industry. They can be used in the production of chocolates, truffles, and nut clusters, providing a luxurious texture and taste.
The crunchy texture and rich flavor of roasted diced macadamia nuts make them a great inclusion in granola mixes and cereal bars. They contribute both taste and nutritional value to these products.
Food manufacturers often use roasted diced macadamia nuts in salad toppings and trail mixes. Their nutty flavor complements a variety of ingredients, adding a gourmet touch to these products.
Macadamia nuts can be incorporated into ice creams, frozen yogurts, and other dairy desserts. The roasting process intensifies their flavor, making them a decadent addition.
Some savory snacks, like nut mixes and seasoned nuts, may include roasted diced macadamia nuts to provide a unique and premium twist to the flavor profile.
Macadamia nut butter, including variations with diced and roasted nuts, is produced for use as spreads or as an ingredient in various food products.
Main producing countries and Harvest time
Hawaii (USA), Australia and South Africa are among the world’s main producers of macadamias. In Hawaii, they are usually harvested after the nuts have fallen, which is typically from July to March.