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Magnesium Citrate is a premium-grade compound renowned for its essential role in supporting various bodily functions and promoting overall health and well-being!
It has a neutral taste profile, making it compatible with a wide range of food and beverage applications. It can be used as a fortifying agent in various food products, including beverages, dairy products, baked goods, and nutritional supplements.
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| Scientific Name | C12H10Mg3O14 |
|---|---|
| Origin Countries | China |
| Product Use | Nutritional shakes, baby food, bars and cereals. |











Magnesium citrate is typically produced through a chemical process that involves combining magnesium carbonate or magnesium oxide with citric acid. The reaction between these compounds produces magnesium citrate, which is then filtered to remove impurities and crystallized to form a solid. The solid magnesium citrate is then dried and ground into a fine powder, ready for use in various applications.
Flavor
Magnesium citrate typically has a slightly sour or tart flavor due to the presence of citric acid, which is often used as a souring agent in food and beverage products. However, it is generally mild and easily masked when mixed with other ingredients, making it suitable for use in various formulations without significantly impacting flavor.
Texture
Magnesium citrate is typically available in powdered or granular form, which dissolves easily in liquid. Once dissolved, it imparts no discernible texture to the liquid, allowing for smooth consumption.
Color
Magnesium citrate powder is typically white or off-white in color, while the liquid form may appear clear or slightly cloudy when mixed with water. Its color is generally unobtrusive, making it suitable for use in a wide range of products without affecting visual appeal.
Nutritional Value
Magnesium citrate is a source of magnesium, an essential mineral that plays a crucial role in various bodily functions, including muscle and nerve function, bone health, and energy metabolism. It is also involved in hundreds of enzymatic reactions within the body. Magnesium citrate supplements provide a convenient way to meet daily magnesium requirements.
Moisture and Binding
Magnesium citrate does not contribute to moisture or binding properties in food products. However, it may absorb moisture from the environment if not stored properly, leading to clumping in powdered forms.
Aromatics
Magnesium citrate has no significant aromatic properties and does not contribute to the aroma of food or beverage products when used as a supplement or ingredient.
Balance
Achieving balance with magnesium citrate involves ensuring that it is incorporated into a well-rounded diet alongside other essential nutrients. It is often used as a dietary supplement to address magnesium deficiency or support overall health and wellness.
Contrast
While magnesium citrate does not provide contrast in terms of flavor or texture, its role as a dietary supplement may complement the overall balance of a diet by addressing specific nutritional needs or deficiencies.
Cultural and Regional Influence
Magnesium citrate is not specifically associated with any particular cultural or regional cuisine. However, its use as a dietary supplement is widespread globally, with applications in various health and wellness practices.
Special Dietary Considerations
Individuals with kidney disease or certain medical conditions should consult with a healthcare professional before taking magnesium citrate supplements, as excessive magnesium intake can be harmful.
Beverages
Magnesium citrate can be added to beverages such as sports drinks, flavored water, or energy drinks to provide a convenient source of magnesium. It may also be incorporated into vitamin-enhanced water or juice blends as a functional ingredient to support overall health and wellness.
Nutritional Supplements
Magnesium citrate is frequently used as an active ingredient in dietary supplements targeting specific health concerns, such as bone health, muscle function, or relaxation. It may be formulated as a standalone supplement or combined with other vitamins, minerals, or botanical extracts for synergistic effects.
Baked Goods
Magnesium citrate can be incorporated into baked goods such as bread, muffins, and cookies as a nutritional fortifier. Its flavorless nature allows it to blend seamlessly into recipes without altering taste or texture, making it suitable for enhancing the nutritional value of baked goods.
Nutritional Bars
Magnesium citrate may be added to nutritional bars and snack bars to provide additional health benefits. It can contribute to the overall nutrient content of the bars, offering consumers a convenient and portable option for meeting their dietary needs.
Functional Foods
Magnesium citrate may be used in the formulation of functional foods targeting specific health concerns, such as heart health, digestion, or stress management. These foods may include meal replacement shakes, protein bars, or fortified cereals.
Infant Formula and Baby Food
Magnesium citrate can be added to infant formula and baby food products to support healthy growth and development in infants and young children. It is often included as part of a balanced nutritional profile to ensure adequate intake of essential nutrients during early life stages.

China is the biggest producer of magnesium citrate. It can be produced all throughout the year.
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