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Bulk Malic Acid
Malic Acid is a naturally occurring organic compound found in various fruits, particularly apples, and is renowned for its tart and tangy taste!
Its acidic properties make it a popular ingredient in sour candies, fruit-flavored beverages, carbonated drinks, and confectionery, where it contributes to the characteristic tanginess and refreshing taste.
Its tart flavor profile complements a wide range of fruity and citrusy flavors, adding a zesty kick to beverages, jams, jellies or baked goods!
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Product Data
| Scientific Name | C4H6O5 |
|---|---|
| Origin Countries | Japan, India and China |
| Product Use | Fruit-based products, sauces, dairy products. |
Production & Sourcing
Malic acid is typically produced through a fermentation process involving microorganisms such as bacteria or fungi. The process begins with the fermentation of sugars, such as glucose or sucrose, by these microorganisms. During fermentation, malic acid is produced as a metabolic byproduct. The resulting solution containing malic acid is then purified through methods such as filtration, crystallization, or chromatography to isolate the malic acid crystals. These crystals are then dried and ground into a fine powder, resulting in pure malic acid.
Applications
- Baked Goods
- Beverages – Wet
- Sports and Nutritional Products
- Confectionery
- Fruit-Based Products
- Dairy Products
- Seasonings and Dry Blends
- Sauces
- Functional Food and Beverages
Functionality
- Flavor Enhnacement
Benefits
Malic acid is tart and sour in flavor, resembling the taste of green apples. It adds a tangy and refreshing acidity to foods and beverages, enhancing their overall flavor profile.
Malic acid is typically available in powdered form, which dissolves easily in water and other liquids. It does not contribute any texture to foods or beverages when added.
Malic acid is usually white or off-white in color in its powdered form. It does not add any color to foods or beverages when incorporated.
Malic acid is not a significant source of nutrients, providing minimal calories and no vitamins or minerals. It is primarily used as a food additive to enhance flavor and acidity rather than as a source of nutrition
Malic acid does not contain moisture and does not contribute to binding ingredients together in recipes. It is primarily used as an acidulant and flavor enhancer in food and beverage products.
Malic acid has a slightly fruity aroma, reminiscent of green apples. However, its aromatic properties are relatively mild compared to its tart flavor.
Achieving balance with malic acid involves using it judiciously to enhance the flavor and acidity of foods and beverages without overpowering other flavors. It should be incorporated into recipes in appropriate quantities to achieve the desired taste profile.
Malic acid provides contrast by adding a tangy and sour flavor to foods and beverages, which can balance out sweetness or enhance other flavor notes. Its acidity can create a dynamic contrast in taste, especially in products like sour candies or tart beverages.
Malic acid is widely used in food and beverage manufacturing globally, with no specific cultural or regional influence. It is commonly found in a variety of processed foods, beverages, and candies across different cuisines.
Malic acid is generally recognized as safe for consumption by regulatory authorities when used in accordance with good manufacturing practices.
Uses in manufacturing
Malic acid is frequently added to beverages such as fruit juices, soft drinks, sports drinks, and flavored water to impart a tart and refreshing taste. It enhances the overall flavor profile by balancing sweetness and adding acidity.
Malic acid is a key ingredient in sour candies, gummies, and chewy candies, where it provides the characteristic tartness that consumers enjoy. It adds a pleasant tangy flavor and helps create a desirable mouthfeel in these confectionery products.
Malic acid is often used in fruit-based products such as jams, jellies, fruit fillings, and fruit-flavored desserts. It helps intensify the natural fruit flavors and can enhance the perceived freshness and tartness of the fruit ingredients.
Malic acid may be added to dairy products like yogurt, ice cream, and flavored milk beverages to provide acidity and balance sweetness. It can also contribute to a tangy flavor profile in yogurt-based dips and dressings.
In baked goods such as cakes, muffins, and pastries, malic acid may be used as an acidulant to activate leavening agents like baking powder or baking soda. It helps create a light and fluffy texture in these products while adding a subtle tartness.
Malic acid can be incorporated into seasoning blends, marinades, and sauces to enhance their flavor profile. It adds brightness and acidity to savory dishes, balancing out rich or fatty flavors and improving overall taste.
Malic acid may be used in functional foods and dietary supplements to provide tartness and acidity while also contributing to the product’s nutritional profile. It is often included in energy bars, vitamin-enhanced beverages, and electrolyte-replenishing products.
Main producing countries and Harvest time.
Japan, India and China are the main global producers of malic acid. It can be produced all throughout the year.