Bulk Mango Fruit Powder (OG)
Put a dash of tropical mango goodness in your different food and beverage offerings with Source86 Organic Mango Fruit Powder! 🥭
🥭 Add some intense mango flavor with this ingredient. Perfect for beverages, desserts, snacks and sauces!
🥭 Use it as a natural sweetener in your formulations, reducing the need for added sugars while maintaining a delightful sweetness in products such as smoothies, yogurts, and baked goods.
Source86 Organic Mango Fruit Powder is available in bulk quantities and custom pack sizes! 📦
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Product Data
| Scientific Name | Mangifera Indica. |
|---|---|
| Origin Countries | India, China and Thailand |
| Product Use | Smoothies, dessert, baby food |
Production & Sourcing
Crafting Organic Mango Fruit Powder involves the careful selection and harvesting of ripe, organic mangoes. Once harvested, the mangoes undergo a meticulous process of cleaning and preparation, including peeling and removing the pits. The prepared mango flesh is then carefully dehydrated using advanced techniques that preserve the fruit’s natural sweetness, color, and nutritional content. The dehydrated mango slices are finely ground into a powder, resulting in the creation of Organic Mango Fruit Powder.
Applications
- Beverages – Wet
- Smoothies
- Baked Goods
- Confectionery
- Dairy Products
- Frozen Desserts
- Desserts
- Snack Production
- Granola Bars
- Bars and Cereals
- Dressings and Sauces
- Baby Food
- Protein Powders and Supplements
- Vegan
- Vegetarian
Functionality
- 0rganic
- Flavor Enhancement
- Natural Sweetener
- Antioxidant
- Essential Vitamins
- Essential Minerals
Benefits
Organic Mango Fruit Powder boasts a naturally sweet and tropical flavor, reminiscent of ripe mangoes. Its fruity taste adds a delightful and refreshing note to a variety of food and beverage applications.
In powdered form, Organic Mango Fruit Powder exhibits a fine and smooth texture, allowing for easy incorporation into recipes. This consistency ensures a consistent distribution, enhancing the overall mouthfeel of the final product.
The powder has light brown to dull yellow hue.
Organic Mango Fruit Powder is a rich source of essential vitamins, minerals, and antioxidants. It brings natural sweetness and nutritional benefits to products, making it a popular choice for health-conscious consumers.
The powder has low moisture content, making it suitable for dry formulations without introducing excess water. While it doesn’t serve as a binding agent, its dry nature facilitates easy blending.
With a distinctly sweet and tropical aroma, Organic Mango Fruit Powder releases enticing fragrances that evoke the essence of fresh mangoes, enhancing the sensory experience of dishes and beverages.
Organic Mango Fruit Powder strikes a balance by providing a sweet flavor that complements a range of culinary creations without overwhelming other ingredients. Its incorporation contributes to a harmonious taste profile.
The vibrant orange-yellow color of Mango Fruit Powder offers a striking contrast, particularly in light or neutral-colored recipes, enhancing the visual appeal and attractiveness of the final product.
Mangoes hold cultural significance in various regions, particularly in tropical climates where they thrive. The flavor of mango is celebrated globally and is commonly integrated into diverse culinary traditions.
Organic Mango Fruit Powder is naturally gluten-free and vegan, catering to individuals with specific dietary preferences. Its natural sweetness makes it a valuable ingredient for those looking to reduce added sugars in their diet while still enjoying a sweet and fruity flavor.
Uses in manufacturing
Incorporated into the production of smoothie mixes, fruit juices, flavored water, and energy drinks to add a natural mango sweetness and enhance the overall flavor profile.
Used in the formulation of baked goods such as muffins, cakes, cookies, and pastries, as well as in confectionery items like candies and chocolates, to impart a fruity and tropical flavor.
Added to yogurt, ice cream, sorbets, and frozen desserts to introduce a sweet and tropical twist, creating refreshing and indulgent treats.
Included in the production of snack foods such as granola bars, fruit snacks, and trail mixes to provide a natural sweetness and enhance the overall taste.
Utilized in the creation of sauces, dressings, and marinades to infuse a fruity and tropical flavor into savory dishes, salads, and grilled items.
Incorporated into baby food formulations and infant formulas to introduce natural sweetness and enhance the palatability of these products.
Used in the production of nutritional supplements, protein powders, and meal replacements to add a flavorful and nutritious element.
Included in the manufacturing of cereals, granola, and cereal bars to provide a fruity and aromatic component, making breakfast and snack options more enticing.
Integrated into dietary powders, meal replacement mixes, and beverage blends for individuals looking to enjoy the nutritional benefits and flavor of mango in a convenient form.
Employed as a natural flavor enhancer in a variety of food products, contributing a tropical sweetness without the need for artificial additives.
Main producing countries and Harvest time.
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.
