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Bulk Mango – Slice | Freeze-Dried
Take a slice of tropical paradise everywhere you go with Freeze-Dried Mango Slices! Snack on them straight from the bag, add them to trail mix, or sprinkle them over your favorite desserts for a burst of tropical goodness. Not only are our Freeze-Dried Mango Slices a delicious treat, but they also pack a nutritious punch! Mangoes are rich in vitamins, minerals, and antioxidants that nourish your body and boost your immune system. Our Freeze-Dried Mango Slices is available in large quantities and is allergen-free, GMO-free and Gluten-Free! Indulge in the natural sweetness of mangoes anytime, anywhere with some Freeze-Dried Mango Slices! Source86 is the ideal choice for sourcing wholesale and bulk raw ingredients! Send us a message at our Contact section and let’s have a chat about Mangoes!
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Product Data
| Scientific Name | Mangifera indica |
|---|---|
| Origin Countries | India, China and Thailand |
| Product Uses | Frozen desserts, smoothies, fruit preps and preservatives |
Production & Sourcing
Freeze-Drying involves removing the moisture from fresh mango slices while preserving their natural flavor, color, and nutritional value!
Selection and Preparation: Ripe mangoes are carefully selected for the freeze-drying process. The mangoes are washed, peeled, and sliced into uniform pieces.
Pre-Freezing: The mango slices are placed on trays or racks in a single layer and pre-frozen. Pre-freezing ensures that the mango slices freeze quickly and maintain their structure during the subsequent freeze-drying process.
Freezing: The pre-frozen mango slices are transferred to a freeze-drying chamber or vacuum chamber. This freezing process solidifies the water content within the mango slices.
Vacuum and Sublimation: Once the mango slices are frozen, the freeze-drying process begins. This process effectively removes the water content from the mango slices.
Drying: While in the vacuum, the temperature within the chamber is gradually increased. The moisture is pulled out of the slices, leaving behind freeze-dried mango slices.
Applications
- Snacks – Sweet
- Bars and Cereals
- Bakery
- Frozen Desserts
- Smoothies
- Private Label
- Fruit Preps and Preserves
- Beverages – Wet
- Dressings and Sauces
Functionality
- Flavor Enhancer
- Nutrients
- Texture
- Color Enhancement
- Shelf-Life Enhancer
Benefits
Freeze-Dried Mango Slices still has the sweet and tropical flavor of fresh mangoes! The delightful fruity flavor is concentrated due to the freeze-drying process – yum!
Freeze-dried mango slices have a unique texture that is light and crispy and has a delicate and airy texture! The slices are brittle and easily dissolve in the mouth, creating a pleasant eating experience.
Freeze-dried mango slices maintain their characteristic bright orange to golden-yellow color similar to fresh mangoes!
Freeze-dried mango slices retain the nutritional content of fresh mangoes. They are a good source of vitamins, particularly vitamin C and vitamin A. Mangoes also provide dietary fiber, antioxidants, and minerals such as potassium.
During the freeze-drying process, moisture is removed from the mango slices, resulting in a dry and lightweight texture. This absence of moisture helps to preserve the fruit’s structure and prevent spoilage. Freeze-dried mango slices do not contain added binders or moisture-retaining agents.
Freeze-dried mango slices retain the aromatic compounds found in fresh mangoes. The delightful fragrance of ripe mangoes is preserved!
Freeze-dried mango slices offer a balanced flavor profile with a natural sweetness and subtle acidity. The concentrated flavor allows for precise control over the mango taste in various recipes, ensuring a balanced blend with other ingredients.
The vibrant color and intense mango flavor of freeze-dried slices create a striking contrast when used in different food preparations. They can add a burst of color and tropical sweetness to dishes, snacks, desserts, and breakfast cereals.
Mangoes are widely consumed and cherished in various cultures around the world. Freeze-dried mango slices are enjoyed globally and can be used in a multitude of recipes inspired by different culinary traditions. They add a tropical touch to dishes and are appreciated in regions where mangoes are native or commonly grown.
Freeze-dried mango slices are generally suitable for most dietary preferences. They are gluten-free, vegan, and vegetarian-friendly.
Uses in manufacturing
Freeze-dried mango slices are a versatile ingredient commonly used in food manufacturing due to their concentrated flavor, long shelf life, and lightweight texture. Here are some common applications of freeze-dried mango slices in food manufacturing:
Freeze-dried mango slices are popular as standalone snacks. They offer a crispy and flavorful eating experience, making them a healthy and convenient option for on-the-go snacking. They can also be combined with other freeze-dried fruits to create mixed fruit snack packs.
Freeze-dried mango slices are used as a flavorful addition to breakfast cereals and granola. They provide a burst of tropical sweetness, adding texture and flavor to the products.
Freeze-dried mango slices are incorporated into baked goods such as cookies, muffins, cakes, and bread. They can be crushed and used as a mix-in or topping, adding a fruity and aromatic element to the baked items.
Freeze-dried mango slices are used to add a natural mango flavor and vibrant color to ice creams, sorbets, and frozen yogurt. They can be crushed, powdered, or used as whole pieces to create swirls, chunks, or decorative toppings.
Freeze-dried mango slices are a popular inclusion in trail mixes and snack bars. They provide a burst of fruity sweetness and a crispy texture, complementing other nuts, seeds, and dried fruits in the mix.
Freeze-dried mango slices are used to enhance the flavor and texture of yogurts and smoothies. They can be crumbled or added as whole pieces to create a tropical twist in these dairy-based or plant-based products.
Freeze-dried mango slices are used as toppings for desserts such as puddings, parfaits, and fruit salads. They add visual appeal, texture, and a concentrated mango flavor to these sweet treats.
Freeze-dried mango slices can be ground into a powder and used as an ingredient in sauces, dressings, and marinades. They bring a tropical tang and natural sweetness to these savory preparations.
Freeze-dried mango slices can be used to infuse flavor into beverages such as teas, smoothies, fruit punches, and flavored waters. They can be steeped, blended, or dissolved to add a fruity and refreshing element.
Main producing countries and Harvest time
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.