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Bulk Mangosteen Pericarp Powder
Mangosteen Pericarp Powder boasts a unique and tangy flavor that adds a tropical twist to your formulations!
By incorporating this powder into your products, you infuse them with the exotic taste of mangosteen, ideal for a variety of applications, from beverages and desserts to sauces and spice blends.
Source86 Bulk Mangosteen Pericarp Powder is available in large quantities that meet your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Garcinia mangostana L |
|---|---|
| Origin Countries | Thailand, Indonesia and Vietnam |
| Product Use | Spice blends, dressings and sauces, marinades and rubs |
Production & Sourcing
Once harvested, the pericarps undergo thorough cleaning and preparation, after which they are evenly spread on trays. These trays are then subjected to a controlled drying environment, often utilizing low temperatures to gently remove moisture from the pericarps while preserving their inherent nutritional and flavor qualities.
Once sufficiently dried, the pericarps are finely ground into a powder, resulting in the creation of tray-dried Mangosteen Pericarp Powder.
Applications
- Cosmetics
- Beverages – Wet
- Smoothies
- Baked Goods
- Confectionery
- Dressings and Sauces
- Functional Food
- Nutritional Supplements
- Marinarinades and Rubs
- Spice Blends
- Vegan
- Vegetarian
Functionality
- Antioxidant
- Color and Appearance Enhancement
Benefits
Mangosteen Pericarp Powder exhibits a slightly bitter and astringent flavor profile with subtle notes of tartness. Its unique taste adds a distinctive and exotic element to culinary creations.
In powdered form, Mangosteen Pericarp Powder has a fine and smooth texture, allowing for easy incorporation into various recipes. This consistency ensures a uniform distribution, enhancing the overall mouthfeel of the final product.
The powder retains a rich reddish-brown color, reflecting the natural hue of the mangosteen pericarp. This deep color adds warmth and visual appeal to food and beverage applications.
Mangosteen Pericarp Powder is rich in antioxidants, xanthones, and other bioactive compounds, contributing potential health benefits. Its nutritional density makes it a valuable addition for those seeking functional and nutritious ingredients.
With minimal moisture content, the powder does not act as a binding agent. Its dry nature facilitates easy blending into various formulations without introducing excess moisture.
Mangosteen Pericarp Powder releases a subtle and earthy aroma with hints of bitterness. While the scent is mild, its aromatic qualities contribute to the overall sensory experience of dishes and beverages.
The powder provides a balanced bitterness and tartness, complementing other flavors in recipes without dominating the overall taste. Its incorporation allows for a nuanced and well-rounded flavor profile.
The deep reddish-brown color of Mangosteen Pericarp Powder offers a striking contrast, particularly in lighter-colored recipes. This visual element adds sophistication to the presentation of culinary creations.
Mangosteen holds cultural significance in Southeast Asia, where it is often referred to as the “queen of fruits.” The pericarp has been traditionally used in various culinary and medicinal practices in the region.
Mangosteen Pericarp Powder is naturally gluten-free and vegan, catering to individuals with specific dietary preferences. Its potential health benefits may make it particularly appealing to those seeking functional ingredients in their diet.
Uses in manufacturing
ncorporated into the production of teas, juices, smoothies, and functional beverages to infuse a unique taste and potential antioxidant properties.
Utilized in the formulation of dietary supplements, capsules, and powders for its potential health benefits, including the high concentration of xanthones.
Added to energy bars, gummies, and health-focused snacks as a convenient and flavorful way to introduce potential nutritional advantages.
Included in baked goods, desserts, and confectionery items to impart an exotic flavor, enhancing the overall taste experience.
Used in the creation of sauces, dressings, and marinades to add a subtle bitterness and tartness, creating a balanced and complex flavor profile in savory dishes.
Incorporated into spice blends, rubs, and culinary seasonings to add depth and a touch of exotic bitterness to various savory recipes.
Integrated into nutritional powders, meal replacements, and wellness shots for potential health-promoting qualities.
Included in cosmetic and skincare formulations, such as masks and scrubs, to leverage potential antioxidant and anti-inflammatory properties for skincare benefits.
Main producing countries and Harvest time.
The main producing countries of the mangosteen fruit are Thailand, Indonesia and Vietnam. In general, the peak harvest season for mangosteen falls between May and September in Southeast Asian countries.