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Bulk Mangosteen – Powder | Spray-Dried
Take a bite (or a sip!) of Southeast Asia with our Spray-Dried Mangosteen Powder! With a flavor described to be a cross of a peach and a lychee, Mangosteen Powder is sweet, tangy and highly nutritious! Add it to your smoothies, baked goods, juices, yogurts, breakfast bowls, cereal, sauces and dressings. Our Spray-Dried Mangosteen powder is also a nutrient powerhouse! Packed with antioxidants and essential nutrients, this fruit-astic powder will give you a boost of vitality and support your overall well-being!
Our Spray-Dried Mangosteen Powder is available for bulk and wholesale orders. Hailed as the “Queen of Fruits”, add a touch of royalty to your daily food and drinks with our Spray-Dried Mangosteen Powder! Source86 is your go-to suppliers for high-quality wholesale raw ingredients! Want to know more about our Spray-Dried Mangosteen Powder? Hit us up at our Contact section and let’s chat!
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Product Data
| Scientific Name | Garcinia mangostana |
|---|---|
| Origin Countries | Thailand, Indonesia and Vietnam |
| Product Uses | Dressings and sauces, frozen desserts, seasonings and dry blends |
Production & Sourcing
Mangosteen Selection and Preparation: High-quality, ripe mangosteen fruits are selected. The fruits are inspected for quality, ensuring they are at their optimal ripeness and free from defects or damage.
Juice Extraction: The selected mangosteen fruits are processed to extract the juice. This juice extraction step ensures that the concentrated flavor of the mangosteen is captured.
Filtration: As an extra measure to make sure that the mangosteen juice is clear from any solids or impurities, it undergoes filtration. This results to a smooth and clear juice.
Concentration: The mangosteen juice is then concentrated to reduce its water content and intensify the flavor. Concentration helps to create a more concentrated and flavorful juice that will be further processed into powder form.
Spray Drying: The concentrated mangosteen juice is subjected to the spray-drying process. In this step, the juice is atomized into small droplets using high-pressure nozzles or an atomization system. The droplets are then introduced into a hot air chamber.
Drying: Inside the hot air chamber, the droplets of mangosteen juice come into contact with the hot air, causing rapid evaporation of the liquid component. This process effectively removes the water content from the droplets, leaving behind fine particles of mangosteen solids.
Collection and Separation: This process separates the powder from the air, allowing the powder to be collected while the air and any residual moisture are discharged.
Grinding and Sieving: The collected mangosteen powder passed through grinding mills and sieves to break down any larger particles and ensure uniformity in size.
And you have your Spray-Dried Mangosteen Powder!
Applications
- Beverages – Wet
- Smoothies
- Confectionary – Hard
- Confectionary – Soft
- Frozen Desserts
- Private Label
- Dressings and Sauces
- Seasonings and Dry Blends
- Bakery
- Supplements – Tablet and Capsules
Functionality
- Anti-inflammatory
- Antioxidant
- Weight Management
- Nutrients
- Shelf-Life Extention
- Aromatic Ingredients
- Color Enhancement
- Flavor Enhancer
Benefits
It is known for its sweet and tangy taste, often described as a blend of citrus and ripe berries. The powder captures the natural essence of fresh mangosteen fruit, providing a concentrated flavor experience!
Spray-dried mangosteen powder usually has a fine and dry texture, similar to other fruit powders. It is easily dissolved in liquids, making it convenient for incorporation into various recipes and products. The powder adds flavor without altering the texture significantly.
The powder has a brown to rich dark brown color, similar to dark brown sugar.
Mangosteen is hailed as the Queen of Fruits not just because of its wonderful flavor, but also because of its many nutritional benefits! It has a rich antioxidant content, vitamins, minerals and dietary fiber. With this powerhouse fruit powder, it is said to have anti-inflammatory properties and may also help with weight loss.
Using spray-drying technology, the moisture content in mangosteen powder is significantly reduced! Extend its shelf-life by storing it in an air-tight container. Spray-dried mangosteen powder generally does not contain added binders or moisture-retaining agents.
This concentrated powder form of mangosteen has the same aromatic notes as of the fresh fruit and can add a pleasant aroma to various culinary applications!
It helps achieve a balanced flavor profile by providing a blend of sweetness and tanginess without overpowering other ingredients.
The vibrant purple color and unique flavor of spray-dried mangosteen powder create visual and flavor contrast when used in different food and beverage applications. It can add an exotic touch and a burst of tangy sweetness to dishes, snacks, desserts, and beverages.
Mangosteen is a fruit native to Southeast Asia and is highly valued in the culinary traditions of the region. Spray-dried mangosteen powder may have cultural or regional influence in Southeast Asian cuisines where the fruit is cherished. It adds a distinct tropical flavor and is commonly used in traditional dishes, desserts, and beverages in those regions.
Spray-dried mangosteen powder is generally suitable for most dietary preferences.
Uses in manufacturing
Spray-dried mangosteen powder is a versatile ingredient commonly used in food manufacturing due to its concentrated flavor, long shelf life, and ease of use. Here are some common applications of spray-dried mangosteen powder in food manufacturing:
Spray-dried mangosteen powder is used to add a unique tropical flavor to beverages. It can be dissolved in water to create instant mangosteen juice or incorporated into smoothies, fruit punches, teas, and flavored waters. The powder offers convenience and consistent flavor in large-scale beverage production.
Mangosteen powder is used in the production of baked goods such as cakes, muffins, cookies, and pastries. It adds a distinct flavor to the products and can be incorporated into batters, fillings, frostings, and glazes.
Spray-dried mangosteen powder is used in the manufacturing of dairy products such as yogurts, ice creams, and flavored milk. It provides a concentrated mangosteen flavor and adds a tropical twist to these products. The powder can be blended into the dairy base or used to create swirls and mix-ins.
Mangosteen powder is commonly used in the production of snack foods such as chips, popcorn, trail mixes, and granola bars. It provides a unique fruity flavor to these snacks, enhancing their taste and appeal.
Spray-dried mangosteen powder is used to add a natural mangosteen flavor to desserts and confections. It can be incorporated into puddings, jellies, fillings, custards, chocolates, and fruit-based candies. The powder offers a concentrated flavor that elevates the sweetness and adds a tropical twist to these treats.
Mangosteen powder is used to enhance the flavor of sauces, dressings, and marinades. It provides a distinct mangosteen taste and adds a touch of tropical sweetness to these savory preparations. The powder can be dissolved in liquids or blended with other ingredients to create flavorful dressings and sauces.
Spray-dried mangosteen powder is used in the production of spice blends and seasonings. It adds a tropical flavor and can be combined with other ingredients to create unique flavor profiles for marinades, rubs, and seasoning mixes.
Mangosteen powder is used in the production of dietary supplements, vitamin blends, and nutraceuticals. It offers a natural source of mangosteen flavor and can be incorporated into powdered supplements and vitamin formulations.
Main producing countries and Harvest time
The main producing countries of the mangosteen fruit are Thailand, Indonesia and Vietnam. In general, the peak harvest season for mangosteen falls between May and September in Southeast Asian countries.