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Bulk Mangosteen Super ORAC Powder
Introducing our Mangosteen Super ORAC Powder, a nutritional powerhouse harnessed from the exotic mangosteen fruit!
Mangosteen Super ORAC Powder is a potent source of antioxidants, known for its high Oxygen Radical Absorbance Capacity (ORAC) value.
Whether used in antioxidant-rich beverages, exotic desserts, or savory dishes, this powder provides a convenient way to incorporate the unique flavor and potential health benefits of mangosteen into diverse products!
Source86 Mangosteen Super ORAC Powder is available in bulk quantities and custom pack sizes that meet your wholesale business needs 📦
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Product Data
| Scientific Name | Garcinia mangostana |
|---|---|
| Origin Countries | Thailand, Indonesia and Vietnam |
| Product Use | Nutritional bars and energy bites, baked goods, cosmetics |
Production & Sourcing
The fruits are cleaned, and their pericarps, known for their rich antioxidants, are extracted. These pericarps are evenly spread on trays and subjected to controlled drying conditions, typically involving low temperatures. This gentle drying process ensures the removal of moisture while preserving the powder’s vibrant color, unique flavor, and nutritional content. Once sufficiently dried, the pericarps are finely ground into a powder, resulting in the creation of tray-dried Mangosteen Super ORAC Powder.
Applications
- Beverages – Wet
- Smoothies
- Nutritional Suplements
- Nutritional Bars and Energy Bites
- Baked Goods
- Confectionery
- Dressings and Sauces
- Seasonings
- Spice Blends
- Cosmetics
- Vegan
- Vegetarian
Functionality
- Antioxidant
- Color and Apperance Emhancement
Benefits
Mangosteen Super ORAC Powder delivers a harmonious blend of sweet and slightly tart notes, capturing the essence of fresh mangosteen. Its flavor profile is rich and exotic, contributing a delightful taste to various culinary creations.
In powdered form, Mangosteen Super ORAC Powder exhibits a fine and smooth texture, ensuring effortless integration into a wide range of recipes. This consistency facilitates even distribution, enhancing the overall mouthfeel of the final product.
The powder maintains a deep purple color, reminiscent of the vibrant hue of ripe mangosteen. This visually appealing color adds a touch of elegance to food and beverage applications.
Mangosteen Super ORAC Powder is prized for its exceptional nutritional content, featuring high levels of antioxidants and polyphenols. It offers potential health benefits and serves as a valuable addition to products designed to support overall well-being.
With minimal moisture content, the powder is suitable for dry formulations, ensuring stability and shelf life. While not acting as a binding agent, its dry nature facilitates easy incorporation into various recipes.
The powder releases a subtle and enticing aroma, combining sweet and tropical notes. Its aromatic qualities contribute to the sensory experience, enhancing the overall enjoyment of dishes and beverages.
The powder releases a subtle and enticing aroma, combining sweet and tropical notes. Its aromatic qualities contribute to the sensory experience, enhancing the overall enjoyment of dishes and beverages.
The deep purple color of Mangosteen Super ORAC Powder offers a striking contrast, particularly in lighter-colored recipes, elevating the visual appeal and sophistication of the final product.
Mangosteen holds cultural significance in Southeast Asia, where it is often referred to as the “queen of fruits.” The fruit’s unique flavor and potential health benefits have influenced culinary and wellness traditions in the region.
Mangosteen Super ORAC Powder is naturally gluten-free and vegan, catering to individuals with specific dietary preferences. Its potential health-promoting properties make it a sought-after ingredient for those focused on incorporating functional foods into their diet.
Uses in manufacturing
Incorporated into the production of smoothies, fruit juices, teas, and functional beverages to add a distinct sweet and tart taste, enhancing both flavor and potential nutritional value.
Used in the formulation of dietary supplements, capsules, and powders to provide consumers with a convenient and concentrated source of antioxidants and polyphenols.
Added to energy bars, protein bars, and health-focused snacks to offer a flavorful and nutritious component, aligning with the growing demand for functional and wellness-oriented products.
Included in the production of baked goods, desserts, and confectionery items such as chocolates and truffles to introduce an exotic and sophisticated flavor.
Utilized in the creation of sauces, dressings, and marinades to add a sweet and tart twist, creating a unique and balanced flavor profile in savory dishes.
Incorporated into spice blends, rubs, and culinary seasonings to infuse a touch of exotic sweetness and tartness into various savory recipes, from meats to vegetables.
Integrated into nutritional powders, meal replacements, and wellness shots to provide potential health-promoting qualities and enhance the nutritional content of these products.
Used in cosmetic and skincare formulations, such as facial masks and skincare supplements, to leverage the potential antioxidant properties for skin health benefits.
Main producing countries and Harvest time.
The main producing countries of the mangosteen fruit are Thailand, Indonesia and Vietnam. In general, the peak harvest season for mangosteen falls between May and September in Southeast Asian countries.