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Bulk Millet Grain
Millet is a versatile ancient grain that offers a delicate yet nutty flavor profile, coupled with a satisfyingly crunchy texture! 🌾 It’s rich in nutrients such as fiber, protein, vitamins, and minerals like magnesium and phosphorus, enhancing the nutritional value of food products. The natural crunchiness of millet adds texture to various food products, including cereals, granolas, bars, and baked goods! Source86 Millet Grain is available in bulk quantities, in customized pack sizes that fit your wholesale business needs 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Pennisetum glaucum |
|---|---|
| Origin Countries | India, Niger, China and Nigeria. In India |
| Product Use | Bars and cereals, soups and stews, meat subsitute |
Production & Sourcing
Millet grain is cultivated and harvested similarly to other cereal crops. Once harvested, the grains are separated from the plant and cleaned to remove impurities. The cleaned millet grains can be further processed by dehusking or milling to remove the outer hulls, resulting in pearl millet or other varieties.
Applications
- Baked Goods
- Breakfast Products
- Bars and Cereals
- Ready-To-Eat Meals
- Snack Bars and Energy Bites
- Granola Bars
- Gluten-Free Products
- Beverages – Wet
- Meat Subsitute
- Soups and Stews
- Pet and Animal Nutrition
- Vegan
- Vegetarian
- Texture
- Dietary Fiber Enrichment
Functionality
- Texture
- Dietary Fiber Enrichment
- Essential Minerals
- Plant-Based Protein
- Vitamin B Boost
- Antioxidant
Benefits
Millet has a mildly sweet, nutty flavor, which becomes more pronounced when toasted. Its taste is versatile and can adapt to various cooking styles and flavor profiles.
When cooked, millet grains have a light and fluffy texture, similar to couscous. It can also be prepared to a creamy consistency, making it adaptable for different culinary applications.
Millet grains come in various colors, including white, yellow, gray, and red, depending on the specific variety. The most commonly consumed type is pearl millet, which has a pale yellow hue.
Millet is a highly nutritious grain, rich in essential nutrients like magnesium, phosphorus, manganese, and dietary fiber. It’s also a good source of protein, B-complex vitamins, and antioxidants. Millet is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Millet can absorb a significant amount of liquid during cooking, expanding and becoming tender. This characteristic makes it useful as a binding agent in dishes like veggie burgers, meatballs, or as a thickening agent in soups and stews.
Millet has a subtle, earthy aroma that becomes more pronounced when it’s toasted before cooking. This toasting process enhances its nutty fragrance, adding depth to its overall profile.
Its mild flavor and adaptable texture allow millet to balance well with various ingredients and seasonings, making it a versatile base for both savory and sweet dishes.
In dishes, millet’s texture contrasts nicely with softer ingredients, providing a pleasant chewiness or fluffiness, depending on how it’s prepared. Its versatility allows it to complement a wide range of other foods.
Millet has a long history of cultivation and consumption in many regions worldwide, especially in Africa, Asia, and parts of Europe. In some cultures, it holds cultural significance and is a staple food, featured prominently in traditional dishes.
Due to its gluten-free nature, millet is an excellent alternative for those with gluten allergies or sensitivities. Additionally, its nutritional profile, including high fiber content and beneficial nutrients, makes it a valuable addition to balanced diets, especially for individuals seeking nutritious, whole-grain options.
Uses in manufacturing
Millet flour or whole millet grains are used in baking bread, rolls, muffins, and cookies to add nutritional value and a unique texture. It’s often blended with other flours to create gluten-free baked goods.
Millet is a common ingredient in breakfast cereals, offering a crunchy texture and nutty flavor. It can be used in its whole form or as flakes.
It’s incorporated into ready-to-eat meals such as pre-packaged grain bowls, where it serves as a nutritious base. These meals often include combinations of millet with vegetables, proteins, and flavorful sauces.
Millet can be used in snack bars or granola mixes to enhance texture and nutritional content. It’s sometimes puffed or roasted for a crispy snack
Given its gluten-free nature, millet is an essential ingredient in gluten-free pasta, crackers, and other products catering to individuals with gluten sensitivities.
Millet can be processed into beverages like millet-based milk alternatives or fermented drinks in some cultures.
In vegetarian or vegan food manufacturing, millet is often used as a base for meat substitutes like burgers, meatballs, or patties due to its binding properties and mild flavor.
Millet grains can be added to soups and stews to thicken the consistency and add a heartier texture.
In the manufacturing of pet food, millet is sometimes used as a source of nutrition and texture in pet snacks or meals.
Main producing countries and Harvest time.
The main global producers of millet grain are India, Niger, China and Nigeria. In India, millet is typically grown during the Kharif season. Seed sowing takes place usually between May and September while harvest starts from September through February.