Bulk Monk Fruit MV50 (Organic)

$0.00

Organic monk fruit extract has been widely used as sugar replacement in many countries. Monk fruit sweetness from 100-250 times as sugar.

Organic monk fruit extract suitable for bars, protein powders, fiber mixes, powdered drink formulations… It can also make formulations with other sweeteners, like stevia, erythritol, xylitol, sucralose, etc.

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Product Data

Botanical Name	Siraitia Grosvenorii
Origin Countries	China
Pack Size	20 kgs Fiber Drum
Product Shelf Life	36 months
Product Use	dairy, desserts and beverages
Shipping / Storage	Dry / Ambient

Source86

Full set of compliance documents (specs, COAs, etc.)
Supported by a global team that is close to the source.
BRC Compliant Distributor.
Warehousing on both coasts.
Account manager supported by dedicated quality, sourcing, and logistics team members.
Dedicated inventory management with full transparency.
Extensive product development services for ingredient formulation and private-label products, including packaging design, recipe formulation, and FDA compliance.
Work with multiple vendors in each category, giving customers a range of specifications to work with.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only 20 other BRC-certified distributors in the US
Usually constrained to one location.
Often, only one account manager is involved in your account.
Contracting with little to no visibility (!!) on supplier inventory levels.
Slow-moving development without the necessary team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient.

Source86

Full set of compliance documents (specs, COAs, etc.)
Supported by a global team that is close to the source.
BRC Compliant Distributor.
Warehousing on both coasts.
Account manager supported by dedicated quality, sourcing, and logistics team members.
Dedicated inventory management with full transparency.
Extensive product development services for ingredient formulation and private-label products, including packaging design, recipe formulation, and FDA compliance.
Work with multiple vendors in each category, giving customers a range of specifications to work with.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only 20 other BRC-certified distributors in the US
Usually constrained to one location.
Often, only one account manager is involved in your account.
Contracting with little to no visibility (!!) on supplier inventory levels.
Slow-moving development without the necessary team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient.