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Bulk Monk Fruit – Powder | MV50 (Organic)
Taste the unparalleled sweetness of Ingredient Brother Organic Monk Fruit Powder MV50! Made from organically-farmed monk fruit, this natural sweetener is great for sweetening savory and sweet dishes! Our Organic Monk Fruit Powder MV50 lends a delightful sweetness to cakes, pastries, and muffins! Blend it into smoothies, herbal teas and other beverages, or use it to sweeten custards and desserts. This sweetener can also be used in sauces and marinades, giving balance to different meat and vegetable dishes.
Our Organic Monk Fruit Powder MV50 can be purchased in bulk quantities and in customizable packaging options! Request for a quote now to get started! 📨 Source86 is dedicated to sourcing the best specialty bulk raw ingredients around the globe. From sourcing to importing, we bring our A-game every step of the way! 💯
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Product Data
| Scientific Name | Siraitia grosvenorii |
|---|---|
| Origin Countries | China and Thailand |
| Product Uses | Nutritional bars and energy bites, sauces and condiments, dairy products |
Production & Sourcing
Organic Monk Fruit Powder MV50 is made by crushing the dried fruit of the organic monk fruit plant, Siraitia grosvenorii. The fruit is first harvested and then dried. Once dried, it is milled into a fine powder. This process helps to concentrate the natural sweetness of the fruit while removing excess moistur
Applications
- Bakery
- Beverages – Wet
- Dairy Products
- Sauces and Condiments
- Nutrirional Bars and Enrgy Bites
- Vegan
- Vegetarian Cooking
- Private Label
Functionality
- Natural Sweetner
- Low-Calorie
- Low Glycemic Index
- Flavor Enhancer
- Nutrients
Benefits
Organic Monk Fruit Powder MV50 shares a similar intensely sweet flavor profile with conventional monk fruit powder. It offers a potent sweetness with a fruity undertone and a hint of caramel.
Similar to its conventional counterpart, organic monk fruit powder MV50 has a fine, powdery texture akin to confectioner’s sugar.
It typically retains a light beige or off-white color.
Organic Monk Fruit Powder MV50, like conventional monk fruit powder, is nearly calorie-free and contains no fat, protein, or carbohydrates. It relies on natural mogrosides for its sweetness, which are not metabolized by the body.
It serves primarily as a natural sweetener in food and beverage production. Due to its intense sweetness, only a small amount is needed to achieve the desired level of sweetness. It can also act as a bulking agent in certain formulations.
While primarily known for its sweetness, organic monk fruit powder MV50 does not have a strong aroma.
It contributes to achieving a balanced sweetness in food products, especially when combined with other sweeteners or ingredients.
Organic Monk Fruit Powder MV50 can offer a distinct contrast to other flavors due to its unique fruity-caramel taste profile
Organic monk fruit, like conventional monk fruit, is native to Southern China and has a long history of use in Traditional Chinese Medicine. It is named after Buddhist monks who were believed to have first cultivated it.
Organic Monk Fruit Powder MV50 is a natural, low-calorie sweetener. It is considered safe for most people and is suitable for various dietary preferences, including low-carb, keto, and diabetic diets. It is generally considered non-allergenic.
Uses in manufacturing
Organic Monk Fruit Powder MV50 is utilized as a natural sweetener in a wide range of organic food and beverage products. It can be found in:
Used to sweeten organic cookies, cakes, muffins, and other baked items.
Added to organic juices, teas, sodas, and other beverages to enhance sweetness without the calories.
Used in organic yogurt, ice cream, and milk-based products.
Included in organic dressings, marinades, and sauces for a touch of sweetness.
Included in organic formulations to add sweetness without excess sugar.
Main producing countries and Harvest time
The main producing countries of the monk fruit are China and Thailand. The general harvest date for monk fruit is typically in the late summer to early fall, specifically from August to October, depending on the specific region and climate conditions.