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Bulk Monk Fruit – Powder | MV50
Introducing Monk Fruit Powder MV50, a natural, zero-calorie sweetener that will revolutionize your culinary experience! Derived from the exotic monk fruit, also known as “Luo Han Guo,” this premium-quality powder offers a healthier alternative to traditional sweeteners without sacrificing taste or texture! With a standard of 50% Mogroside V (MV50), the natural compound found in monk fruit that gives it its sweetness, our Monk Fruit Powder can be used to sweeten a variety of food and beverages! Use Source86 Monk Fruit Powder MV50 to add touch of sweetness to: – Baked Goods 🥐🍪🍩🍰🧁 – Desserts 🍦🍮🍭🍫🍬 – Beverages, Smoothies and Mocktails ☕️🧋🍸🍹 – Sauces and Marinades for meat and veggies! 🍖🥬
Monk Fruit Powder MV50 is a great way to satisfy sweet cravings without the guilt. It is low in calories and low in glycemic index. A little goes a long way with this sweetener as it, making it suitable for those watching their sugar intake. Our Monk Fruit Powder MV50 is available in bulk quantities and in customizable packaging options! Request for a quote now to get started! 📨
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Product Data
| Scientific Name | Siraitia grosvenorii |
|---|---|
| Origin Countries | China and Thailand |
| Product Uses | Keto diet, nutritional bars and energy bites, sauces and condiments |
Production & Sourcing
Monk Fruit Powder MV50 is made by crushing the dried fruit of the monk fruit plant, Siraitia grosvenorii. The fruit is first harvested and then dried. Once dried, it is milled into a fine powder. This process helps to concentrate the natural sweetness of the fruit while removing excess moisture.
Applications
- Bakery
- Beverages – Wet
- Dairy Products
- Sauces and Condiments
- Nutritional Bars and Energy Bites
- Keto
- Vegan
- Vegetarian Cooking
- Private Label
Functionality
- Natural Sweeteners
- Low Glycemic Index
- Low-Calorie
- Blood Sugar Management
- Low-Calorie Sweetner
- Texture Enhancement
Benefits
Monk Fruit Powder MV50 is known for its intensely sweet flavor. It is much sweeter than sugar and has a distinctive fruity taste with a slight hint of caramel.
As a fine powder, it has a soft, powdery texture similar to confectioner’s sugar.
The powder is typically light beige or off-white in color.
Monk Fruit Powder MV50 is nearly calorie-free and contains no fat, protein, or carbohydrates. It derives its sweetness from natural compounds called mogrosides, which are not metabolized by the body.
It is used primarily as a sweetener in food and beverage products. Due to its intense sweetness, only a small amount is required to achieve the desired level of sweetness. It also works as a bulking agent in some formulations.
While it is primarily known for its sweet taste, Monk Fruit Powder MV50 does not have a strong aroma.
It can help balance the sweetness of a product, especially when combined with other sweeteners or ingredients.
Monk Fruit Powder MV50 can provide a distinct contrast to other flavors due to its unique fruity-caramel taste profile.
Monk Fruit, also known as Luo Han Guo, is native to Southern China and has been used for centuries in Traditional Chinese Medicine. It’s named after Buddhist monks who were believed to have first cultivated it.
Monk Fruit Powder MV50 is a natural, low-calorie sweetener. It is considered safe for most people and is suitable for various dietary preferences, including low-carb, keto, and diabetic diets. It is generally considered non-allergenic.
Uses in manufacturing
Monk Fruit Powder MV50 is used as a natural sweetener in a wide range of food and beverage products. It can be found in:
Used to sweeten cookies, cakes, muffins, and other baked treats.
Added to juices, teas, sodas, and other beverages to enhance sweetness without the calories.
Used in yogurt, ice cream, and milk-based products.
Added to dressings, marinades, and sauces for a touch of sweetness.
Included in the formulation to add sweetness without excess sugar.
Main producing countries and Harvest time
The main producing countries of the monk fruit are China and Thailand. The general harvest date for monk fruit is typically in the late summer to early fall, specifically from August to October, depending on the specific region and climate conditions.