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Bulk Mushroom – Powder | Air-Dried
Made from freshly harvested button mushrooms (Agaricus bisporus), Air-Dried Mushroom Powder is a game changer for your culinary creations! With its mild and nutty flavor, it adds a charming touch to a wide range of recipes. Enhance the aroma of your favorite soups, create umami-rich marinades for meats and tofu, or add a savory twist to homemade burgers and meatballs. Even put a savory twist to your favorite baked goods!
Packed with vitamins, minerals, and antioxidants, these humble mushrooms are a natural source of goodness. Not only will your dishes taste great, but they’ll also be super good for your overall health! Our Air-Dried Mushroom Powder is available in bulk quantities. For more information, just click on our Contact for Quote button and let’s talk about mushroom powder! Source86 is your go-to supplier for bulk raw ingredients! We source and import high-quality specialty raw ingredients through our large global network.
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Product Data
| Scientific Name | Agaricus bisporus |
|---|---|
| Origin Countries | China, USA and Netherlands. |
| Product Uses | Soups, seasonings and dry blends, sauces and dips |
Production & Sourcing
Harvesting and Cleaning: Fresh button mushrooms are carefully harvested at their peak freshness. They are selected based on their quality and free from any signs of damage or decay. The mushrooms are then cleaned to remove any dirt or debris.
Drying: The cleaned button mushrooms are subjected to a drying process to remove most of their moisture content. The mushrooms are spread out in a single layer and exposed to low heat or warm air circulation.
Grinding: Once the button mushrooms are completely dried, they become brittle and can be easily broken into smaller pieces. These dried mushroom pieces are then ground into a fine powder. The grinding process ensures that the mushrooms are transformed into a uniform powder with a consistent texture.
And you have your Air-Dried Mushroom Powder!
Applications
- Seasonings and Dry Blends
- Soups
- Dressings and Sauces
- Sauces and Dips
- Ready-To-Eat Meals
- Bakery
- Side Dishes
- Private Label
- Vegetable Blends
- Vegetarian Cooking
- Vegan Cooking
Functionality
- Vitamin B Boost
- Dietary Fiber Enrichment
- Antioxidant
- Immune System Support
- Flavor Enhancer
- Texture
- Nutrients
- Stress and Anxiety
Benefits
Air-dried mushroom powder has a mild and earthy flavor with subtle umami notes. It offers a savory taste that complements a wide range of dishes. The flavor is less pronounced compared to other mushroom varieties, making it versatile for various culinary applications.
Once air-dried and ground into powder, mushroom powder has a fine and smooth texture. It easily blends into recipes without altering the texture of the dish significantly. The powder is light and airy, allowing it to mix well with other ingredients.
Air-dried mushroom powder has a light beige to tan color. The exact shade may vary depending on the drying process and the quality of the mushrooms used.
Button mushrooms are known for their nutritional value. They are low in calories and fat, making them a healthy addition to meals. Mushroom powder contains vitamins, minerals, and dietary fiber. It is a good source of B vitamins, potassium, selenium, and antioxidants.
Air-dried mushroom powder has a low moisture content, as the drying process removes most of the water. This makes it suitable as a dry ingredient in various recipes. However, it does not have binding properties on its own and may require additional ingredients to serve as a binder.
Mushroom powder has a subtle and earthy aroma.
Air-dried mushroom powder brings a balanced flavor to recipes. Its mild and earthy taste adds depth and richness without overpowering other ingredients. It harmonizes well with a variety of flavors, allowing it to contribute to a well-rounded dish.
Mushroom powder provides a subtle flavor contrast when used in dishes. Its mild taste can complement and enhance the flavors of other ingredients without overpowering them. It works well in both lighter and heartier dishes, offering a delicate contrast to other flavors.
Button mushrooms are widely consumed and appreciated globally. They are utilized in various culinary traditions around the world. Mushroom powder can be incorporated into dishes from different cultural backgrounds to add its mild and earthy flavor.
Air-dried mushroom powder is generally suitable for various dietary preferences and restrictions. It is naturally gluten-free, low in calories, and fat. It is also suitable for vegetarian and vegan diets.
Uses in manufacturing
In food manufacturing, air-dried button mushroom powder is a versatile ingredient that can be used in various ways. Here are some common applications:
Button mushroom powder is often included in seasoning blends and spice mixes to enhance the flavor profile. It adds a mild earthy taste and subtle umami notes to seasonings used in snacks, sauces, marinades, and prepared meals.
Button mushroom powder can be incorporated into powdered soup mixes, bouillon cubes, or sauce formulations. It adds depth and richness to soups, stews, gravies, and sauces, providing a savory and umami flavor.
Air-dried button mushroom powder can be used in the production of ready-to-eat meals such as dehydrated rice dishes, pasta dishes, or freeze-dried entrees. It adds flavor complexity and richness to these convenient meal options.
Button mushroom powder can be used as a seasoning for snacks like popcorn, chips, pretzels, and other savory snacks. It provides a subtle earthy flavor and umami taste, enhancing the overall snacking experience.
Air-dried button mushroom powder is often utilized in the production of plant-based meat alternatives. It can be added to formulations to enhance the umami flavor, contribute to the meaty taste, and provide a natural source of flavor.
Button mushroom powder can be used as a flavoring agent in baked goods such as bread, crackers, and savory pastries. It adds a subtle earthy note and umami depth to the final product.
Air-dried button mushroom powder can be incorporated into vegetable dishes, rice, or grain-based side dishes to enhance the overall flavor. It adds a mild savory taste that complements a variety of ingredients.
Main producing countries and Harvest time
The main producing countries of button mushrooms are China, the United States and Netherlands. Regarding the harvest season, button mushrooms are typically available year-round due to their widespread cultivation and controlled growing conditions.