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Bulk Nutmeg – Ground
Unlock new aromas and flavors with Source86 Ground Nutmeg! More than just a spice used in the fall, Ground Nutmeg can be used all-year-round for a variety of culinary awesomeness! From classic apple pies to delicate custards, this spice imparts a warm, nutty aroma and a subtly sweet, spicy flavor! It pairs well with creamy sauces and dips, enhancing the flavors of dishes like béchamel, alfredo, and even certain soups and stews!
Spice up your beverages and sprinkle Ground Nutmeg over your latte or hot chocolate! Ground nutmeg is a spice that’s full of nutritional value! It has essential minerals like calcium, potassium, and magnesium. It’s a source of antioxidants and dietary fiber as well. Source86 Ground Nutmeg is available in bulk quantities and customizable packaging options. Request for a quote now to get started! 📨
If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Myristica |
|---|---|
| Origin Countries | Indonesia, India, Guatemala |
| Product Uses | Seasonings, soups and stews, dairy products |
Production & Sourcing
Harvesting: When the fruit ripens, it splits open to reveal a seed surrounded by a reddish aril, known as mace. The seeds are the part used to make ground nutmeg.
Drying: After harvesting, the seeds (nutmegs) are removed from the fruit and the mace is also separated. The nutmeg seeds are then spread out in a well-ventilated area to dry.
Cracking: Once the nutmeg seeds are thoroughly dried, they become hard and can be easily cracked open.
Separation: After cracking, the shell of the nutmeg is removed, leaving behind the inner seed, which is the part used for making ground nutmeg.
Grinding: The inner seed, or nutmeg, is ground into a fine powder. This yields the familiar ground nutmeg that is commonly used in cooking.
Applications
- Bakery
- Sauces and Gravies
- Desserts
- Processed Meat Manucacturing
- Seasonings
- Snacks – Sweet
- Snacks – Savory
- Dairy Products
- Soups and Stews
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Flavor Enhancer
- Dietary Fiber Enrichment
- Essential Minerals
- Antioxidant
- Aromatic Ingredient
- Heat and Spice
Benefits
Ground nutmeg has a warm, nutty, and slightly sweet flavor with a hint of spiciness. It is often described as earthy and aromatic. When used sparingly, it can add depth and complexity to both sweet and savory dishes.
Ground nutmeg is a fine powder, similar in texture to powdered cinnamon. It is typically smooth and free-flowing, although the quality can vary depending on how finely it is ground.
Ground nutmeg is a light to medium brown color. The color may vary slightly depending on factors like the origin and age of the nutmeg.
Nutmeg is a good source of various essential nutrients, including dietary fiber, manganese, copper, magnesium, and vitamin B6. It also contains small amounts of other vitamins and minerals. However, it is usually used in small quantities in recipes, so it is not a significant source of nutrients on its own.
Ground nutmeg is a dry spice and contains very little moisture. It is not used for its binding properties, but rather for its flavor and aromatic qualities.
Nutmeg is highly aromatic. Its fragrance is rich, warm, and somewhat sweet, with a slightly spicy undertone. This aromatic quality is one of the reasons why nutmeg is valued in cooking.
In recipes, nutmeg is typically used in small quantities to avoid overpowering other flavors. It is often used in combination with other spices like cinnamon, cloves, and allspice to create a balanced and harmonious flavor profile.
Ground nutmeg can provide a distinct contrast to other flavors in a dish. For example, in a creamy dessert, the warm and slightly spicy notes of nutmeg can contrast with the sweetness, creating a more complex and interesting flavor experience.
Nutmeg is native to the Banda Islands in Indonesia and has been an important spice in both Asian and European cuisine for centuries. It played a significant role in the spice trade and was highly sought after in medieval Europe. Today, it is used in various global cuisines, including Indian, Middle Eastern, and European.
While nutmeg is generally safe for consumption in small amounts, consuming large quantities can lead to nutmeg toxicity, which can cause symptoms like hallucinations, dizziness, and nausea. It’s important to use nutmeg in moderation. Additionally, individuals with allergies to nuts should be cautious, as nutmeg comes from the seed of the nutmeg fruit.
Uses in manufacturing
In food manufacturing, ground nutmeg is used in various ways to impart its distinctive flavor and aroma to a wide range of products. Here are some common applications:
Ground nutmeg is a popular spice in the production of baked goods such as cakes, cookies, muffins, and bread. It can be used in both sweet and savory recipes to add depth and warmth to the flavor profile.
Food manufacturers may incorporate ground nutmeg into sauces and gravies to enhance their flavor. It is particularly well-suited for cream-based sauces, where its warm and slightly spicy notes can complement the richness of the dish.
Ground nutmeg is a key ingredient in many dessert items, including custards, puddings, and pies. Its aromatic qualities can elevate the overall taste experience.
Some processed meat products, like sausages and meatloaf, may contain nutmeg to add depth and complexity to the flavor profile. It is typically used in small quantities to avoid overpowering the meat.
Ground nutmeg is a common component of various seasoning blends, especially those used in savory dishes. It is often combined with spices like cinnamon, cloves, and allspice to create balanced flavor profiles.
Ground nutmeg can be used to flavor beverages like eggnog, chai tea, and certain alcoholic drinks. It imparts a warm and comforting note to these beverages.
Some snack products, such as spiced nuts or flavored popcorn, may incorporate ground nutmeg to enhance their taste profile.
Ground nutmeg is sometimes used in the production of dairy-based products like cheese spreads, dips, and certain creamy sauces. Its warm and slightly spicy notes can complement the creaminess of these products.
In some savory dishes, especially those with creamy or rich bases, ground nutmeg can be used to add a layer of complexity and warmth to the flavor.
Ground nutmeg may find its way into culinary sauces such as béchamel, velouté, and Mornay sauces, where it can contribute to the overall flavor profile.
Main producing countries and Harvest time
Indonesia, India and Guatemala are among the main producing countries of nutmeg. It is usually harvested around 9 months after flowering with its peek harvesting season from June to August.