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Bulk Nutritional Yeast Flakes
Nutritional yeast flakes are a versatile and nutrient-dense ingredient commonly used as a cheese substitute in vegan and vegetarian food products.
In addition to flavor, Nutritional Yeast Flakes can also contribute to the texture of food products. When added to batters or coatings, they provide a light and airy texture, perfect for coating vegetables, tofu, or grains before baking or frying.
Nutritional Yeast Flakes impart a savory, cheese-like flavor to food products, making them an excellent ingredient for enhancing the taste of soups, sauces, dips, and dressings!
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Product Data
| Scientific Name | Saccharomyces cerevisiae |
|---|---|
| Origin Countries | China |
| Product Use | Seasonings, condiments, snack production |
Production & Sourcing
Nutritional yeast flakes are made through a process that begins with cultivating a strain of yeast, typically Saccharomyces cerevisiae, in a nutrient-rich medium, such as molasses or sugar cane. The yeast is then harvested and deactivated through heating, which halts its growth while preserving its nutritional content. Next, the deactivated yeast is washed, dried, and flaked into thin, light flakes.
Applications
- Baked Goods
- Seasonings
- Condiments
- Snack Production
- Ready-To-Eat Meals
- Plant-Based Protein Products
- Vegan
- Vegetarian
Functionality
- Protein Source
- Essential Minerals
- Essential Vitamins
- Vitamin B Boost
- Essential Amino Acids
Benefits
Nutritional yeast flakes have a savory, cheese-like flavor with subtle nutty undertones. They provide a rich umami taste that enhances the overall flavor profile of dishes, making them a popular vegan substitute for cheese.
Nutritional yeast flakes have a light and airy texture, similar to small, thin flakes. They are delicate and easily crumble when touched, adding a subtle crunchiness to dishes.
The flakes are typically a pale yellow or golden color, resembling grated cheese. They retain this color when sprinkled on foods, enhancing their visual appeal.
Nutritional yeast flakes are highly nutritious, providing a range of vitamins, minerals, and protein. They are particularly rich in B vitamins, including B12, which is important for vegetarians and vegans. Additionally, they contain essential amino acids and are often fortified with additional nutrients, making them a valuable addition to plant-based diets.
Nutritional yeast flakes have low moisture content and do not significantly affect the moisture levels of dishes. While they do not have binding properties, they can add a subtle crunchiness and help to enhance the texture of certain foods when sprinkled on top.
Nutritional yeast flakes have a distinct aroma that is reminiscent of cheese, with savory and nutty notes. When added to dishes, they release a pleasant aroma that enhances the overall flavor experience.
Nutritional yeast flakes provide a balanced combination of flavor, texture, and nutritional value to dishes. Their savory taste complements a wide range of ingredients, while their delicate texture adds a subtle crunch without overpowering other flavors.
Nutritional yeast flakes offer a contrast in flavor and texture when added to dishes, providing a savory, cheesy taste and a light crunchiness. They can enhance the overall flavor profile of dishes, particularly those with umami-rich ingredients.
Nutritional yeast flakes have gained popularity worldwide, particularly among vegetarians, vegans, and health-conscious consumers. While they have been used in Western countries for decades as a cheese alternative, their versatility and nutritional benefits have led to their adoption in various cuisines and dietary preferences globally.
Nutritional yeast flakes are suitable for most diets, including vegetarian, vegan, gluten-free, and dairy-free diets. They are a valuable source of nutrients for individuals following plant-based diets, providing essential vitamins, minerals, and protein.
Uses in manufacturing
Nutritional yeast flakes are often used in seasonings, spice blends, and condiments to add a savory, cheesy flavor. They can be incorporated into dry seasoning mixes, salad dressings, and marinades to provide a boost of umami and enhance the overall taste of dishes.
Nutritional yeast flakes are used in the production of snack foods such as flavored popcorn, savory snack mixes, and seasoned nuts. They add a savory, cheesy flavor and a light, crunchy texture that appeals to consumers looking for healthier snack options.
Nutritional yeast flakes can be added to baked goods such as bread, crackers, and savory muffins to impart a cheesy flavor and enhance the nutritional content. They can also be sprinkled on top of baked goods before baking to add a crispy, golden crust.
Nutritional yeast flakes are incorporated into ready-to-eat meals, soups, and sauces to enhance flavor and provide a nutritional boost. They can be used in a variety of cuisines, from Italian pasta dishes to Asian stir-fries, to add depth of flavor and complexity.
Nutritional yeast flakes are used in the production of plant-based protein products such as meat substitutes, burgers, and protein powders. They provide a savory flavor and contribute essential vitamins, minerals, and protein, making them a valuable addition to plant-based diets.
Main producing countries and Harvest time.
Nutritional yeast can be produced all throughout the year, with China being its main producer.