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Bulk Okra – Powder | Air-Dried
Discover the green magic of our Air-Dried Okra Powder! Our Air-Dried Okra Powder is a versatile ingredient that can elevate a variety of dishes. Use it as a thickening agent in soups, stews, and sauces, creating a velvety texture and enhancing flavor. Sprinkle it over roasted vegetables for an extra kick, or mix it into batters for a unique twist on fritters or vegetable patties!
Okra is not only delicious; it’s also packed with nutrition. Our Air-Dried Okra Powder retains the fiber, vitamins, and minerals found in fresh okra, supporting a healthy digestive system, promoting heart health, and contributing to overall well-being! Our Air-Dried Okra Powder is available in bulk quantities. It is also HACCP, Kosher, and Halal-certified, and non-GMO Go crazy with all the culinary possibilities of Air-Dried Okra Powder! Source86 is your number one supplier for bulk and wholesale raw ingredients. Click on our Contact for Quote button to learn more about this awesome vegetable powder!
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Product Data
| Scientific Name | Abelmoschus esculentus |
|---|---|
| Origin Countries | India, Nigeria and Egypt |
| Product Uses | Seasonings and dry blends, vegetables and dry blends, soups and stews |
Production & Sourcing
Air-dried okra powder is made through a process that involves drying fresh okra and grinding it into a fine powder. Here’s how it’s made!
Harvesting: Fresh okra pods are harvested when they are at the appropriate stage of maturity and size.
Cleaning and Preparation: The harvested okra pods are thoroughly cleaned to remove any dirt or debris. They are then trimmed and sliced into smaller pieces to facilitate the drying process.
Drying: The sliced okra pieces are laid out in a single layer on trays or racks. The okra is left to dry naturally. The drying process removes the moisture from the okra, gradually dehydrating it.
Grinding: Once the okra slices are fully dried and brittle, they are ground into a fine powder. The grinding process breaks down the dried okra into a consistent particle size, resulting in a smooth and fine powder.
And you have your Air-Dried Okra Powder!
Applications
- Seasonings and Dry Blends
- Soups and Stews
- Bakery
- Dressings and Sauces
- Vegetables and Dry Blends
- Vegetarian Cooking
- Vegan Cooking
- Smoothies
- Beverages – Wet
- Functional Foods and Beverages
- Snacks – Savory
- Private Label
Functionality
- Vitamin C Boost
- Vitamin K Boost
- Antioxidant
- Nutrients
- Thickeners and Stabilizers
Benefits
Air-dried okra powder has a mild, slightly grassy flavor with subtle hints of sweetness! It retains the natural flavor of okra but in a more concentrated form. The flavor can vary slightly depending on the quality and freshness of the okra used.
Air-dried okra powder has a fine, powdery texture! It easily blends into recipes and dissolves well in liquids when cooked. It does not have the slimy texture typically associated with fresh okra.
Air-dried okra powder is typically light green in color, reflecting the natural hue of okra.
Air-dried okra powder retains many of the nutritional benefits of fresh okra. It is a good source of dietary fiber, vitamins (such as vitamin C and vitamin K), minerals (such as potassium and magnesium), and antioxidants. It is low in calories and fat.
Air-dried okra powder serves as a functional ingredient due to its nutritional profile and potential health benefits. It can be used to enhance the nutritional value and functional properties of various food products.
Air-dried okra powder has a subtle and slightly grassy aroma. The drying process may intensify the aromatic characteristics of the okra, creating a mild and pleasing scent.
Air-dried okra powder provides a balanced flavor profile. Its mild and slightly grassy flavor complements other ingredients well, contributing to a harmonious taste experience in dishes.
Air-dried okra powder can provide a contrast of flavor and color when used in recipes. Its mild flavor and light green color can add a pop of interest and contrast to dishes, particularly when combined with other ingredients.
Okra is commonly used in various cuisines around the world, including African, Middle Eastern, Indian, and Southern U.S. cuisine. Air-dried okra powder reflects the cultural influence of these regions and can be used in traditional recipes or as a versatile ingredient in a wide range of dishes.
Okra is generally well-tolerated, but individuals with specific allergies or sensitivities should exercise caution.
Properly stored, air-dried okra powder has a relatively long shelf life. It remains stable for an extended period when stored in a cool, dry place away from moisture and sunlight.
Uses in manufacturing
In food manufacturing, air-dried okra powder is commonly used as a versatile ingredient due to its flavor and nutritional properties. Here are some common uses of air-dried okra powder:
Air-dried okra powder can be incorporated into spice blends and seasonings to enhance the flavor profile of various food products. It adds a mild, grassy flavor with subtle sweetness, contributing to the overall taste experience.
Air-dried okra powder can be used in the production of baked goods, including bread, muffins, and cookies. It adds a unique flavor and nutritional value to these products.
Air-dried okra powder can be added to soups, stews, and sauces to provide a mild okra flavor and nutritional benefits. It can enhance the overall taste and texture of these dishes.
Air-dried okra powder can be used as an ingredient in sauces and dressings. It adds a subtle okra flavor and can contribute to the thickness or emulsification of the sauces and dressings.
Air-dried okra powder can be used as a seasoning for vegetables and meats. It adds a mild flavor and can be sprinkled or mixed into marinades, rubs, and seasoning blends.
Air-dried okra powder can be incorporated into smoothies and beverages. It adds nutritional value and a subtle okra flavor to these drinks.
Air-dried okra powder is often used as an ingredient in health and nutritional products, including dietary supplements, protein powders, and superfood blends. It adds nutritional value and potential health benefits to these products.
Air-dried okra powder can be used as an ingredient in snack products or as a seasoning for snacks like popcorn, chips, or roasted nuts. It adds a unique flavor and nutritional value to these snack options.
Main producing countries and Harvest time
The main producing countries for okra are India, Nigeria and Egypt. The harvest season for okra can vary depending on the specific region and growing conditions. Generally, the harvest season for okra occurs during the warmer months of the year when the plants are mature and produce an abundance of pods.