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Bulk Organic Brown Basmati Rice
Incorporating Organic Brown Basmati Rice into food products offers consumers a nutritious option that supports overall health and well-being!
It can be used as a base for pilafs, stir-fries, curries, and grain bowls, providing a satisfying mouthfeel and hearty consistency.
Source86 offers Organic Brown Basmati Rice in bulk quantities to meet your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Oryza sativa |
|---|---|
| Origin Countries | India |
| Product Use | Canned and packaged food, rice and grain dishes, soups |
Production & Sourcing
First, the rice is cultivated using organic farming practices, ensuring that no synthetic pesticides or fertilizers are used during growth. Once harvested, the rice undergoes a milling process that removes only the outermost layer, leaving the bran intact. This minimal processing retains the bran’s fiber-rich outer layer and germ, along with the rice’s distinctive nutty flavor and aroma. The rice is then cleaned, sorted, and packaged for distribution.
Applications
- Ready-To-Eat Meals
- Rice and Grain Dishes
- Canned and Packaged Food
- Soups
- Stews
- Snack Production
- Vegan
- Vegetarian
Functionality
- Organic
- Dietary Fiber Enrichment
- Vitamins and Minerals
- Low-Glycemic Index
- Plant Based Protein
- Blood Sugar Management
Benefits
Organic brown basmati rice has a nutty, aromatic flavor with hints of floral and earthy notes. It has a more robust flavor compared to white basmati rice and adds depth to dishes.
Organic brown basmati rice has a firm yet tender texture when cooked, with separate, fluffy grains that retain a slight chewiness. It offers a satisfying mouthfeel and pairs well with a variety of ingredients.
Organic brown basmati rice has a rich, golden-brown color due to the presence of the bran layer, which is retained during processing. This natural color adds visual appeal to dishes and indicates its nutritional value.
Organic brown basmati rice is a nutritious whole grain, rich in fiber, vitamins, and minerals. It contains more fiber, protein, and essential nutrients compared to white basmati rice, making it a healthier choice. Brown basmati rice is also lower on the glycemic index, which helps regulate blood sugar levels.
Organic brown basmati rice has a moderate moisture content and does not have significant binding properties on its own. However, when cooked, its natural starches contribute to a creamy texture and help bind ingredients together in dishes.
Organic brown basmati rice releases a pleasant, nutty aroma when cooked, which enhances the overall flavor of dishes. Its aromatic profile adds complexity and depth to various cuisines, particularly those from South Asia and the Middle East.
Organic brown basmati rice contributes to a well-balanced diet by providing complex carbohydrates, fiber, and essential nutrients. Its nutty flavor and firm texture complement a wide range of ingredients, adding substance and nutrition to meals.
Organic brown basmati rice offers a satisfying contrast in texture and flavor when paired with other ingredients. Its chewy grains add a pleasing bite to dishes, while its nutty flavor provides a flavorful counterpoint to savory or spicy components.
Basmati rice is a staple in South Asian cuisine, particularly in India and Pakistan, where it is prized for its fragrance and flavor. Organic brown basmati rice is a healthier alternative to white basmati rice and is becoming increasingly popular in Western countries due to its nutritional benefits and versatility in cooking.
Organic brown basmati rice is naturally gluten-free and suitable for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarian, vegan, and plant-based diets.
Uses in manufacturing
Organic brown basmati rice is incorporated into frozen or refrigerated ready-to-eat meals such as rice bowls, stir-fries, and grain salads. It serves as a nutritious and filling base ingredient that pairs well with a variety of proteins, vegetables, and sauces.
Organic brown basmati rice is used in canned soups and stews to add texture, flavor, and nutritional value. It provides a hearty and satisfying component to these products while enhancing their overall taste and mouthfeel.
Organic brown basmati rice is commonly used as a side dish in pre-packaged meal kits and convenience foods. It can be seasoned and packaged with other ingredients such as herbs, spices, and vegetables to create flavorful and convenient side dishes that complement main entrees.
Organic brown basmati rice is included in rice mixes and blends, which may contain other grains, legumes, or seasonings. These products offer consumers a convenient way to enjoy a variety of flavors and textures in a single dish while providing the nutritional benefits of whole grains.
Organic brown basmati rice can be processed into rice cakes, rice crisps, and other rice-based snacks. These products are popular for their crunchy texture, mild flavor, and versatility in flavoring options.
Main producing countries and Harvest time.
India is the main producing country of basmati rice. Some varieties of basmati rice are harvested on September (Pusa 1509 and 1847), while others are harvested on October (Pusa 1121 and 1718).