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Bulk Organic Brown Rice
Organic Brown Rice offers a wholesome and nutritious option for food manufacturing needs! 🌾
It adds substance to dishes like pilafs, stir-fries, casseroles, and salads, offering a satisfying mouthfeel and hearty consistency. Its neutral flavor profile makes it adaptable to different cuisines and flavor profiles.
Source86 Organic Brown Rice is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Oryza sativa L. |
|---|---|
| Origin Countries | China, India, Indonesia and Bangladesh |
| Product Use | Rice and grain dishes, snack bars and energy bites, canned and packaged foods. |
Production & Sourcing
Organic brown rice is made through a simple yet meticulous process that preserves its nutritional value and wholesome qualities. First, the rice is cultivated using organic farming practices, ensuring that no synthetic pesticides or fertilizers are used during growth. Once harvested, the rice undergoes milling to remove only the outermost layer, known as the hull, leaving the bran layer intact. This minimal processing retains the bran’s fiber-rich outer layer and germ, along with the rice’s natural nutty flavor and aroma. The rice is then cleaned, sorted, and packaged.
Applications
- Ready-To-Eat Meals
- Canned and Packaged Foods
- Rice and Grain Dishes
- Side Dishes
- Snack Bars and Energy Bites
- Savoury Dishes
- Vegan
- Vegetarian
Functionality
- 0rganic
- Dietary Fiber Enrichment
- Plant-Based Protein
- Essential Vitamins
- Essential Minerals
- Low-Glycemic Index
- Digestive Health
Benefits
Organic brown rice has a nutty, earthy flavor with subtle sweet undertones. It offers a richer and more complex taste compared to white rice, adding depth to dishes.
Organic brown rice has a firm and slightly chewy texture when cooked, with individual grains retaining their shape while remaining tender. It offers a satisfying mouthfeel and adds substance to dishes.
Organic brown rice has a light to dark brown color, depending on the variety and processing. The bran layer, which contains fiber and nutrients, gives it a characteristic brown hue that distinguishes it from white rice.
Organic brown rice is a nutritious whole grain, rich in fiber, vitamins, and minerals. It contains more fiber, protein, and essential nutrients compared to white rice, making it a healthier choice. Brown rice is also lower on the glycemic index, which helps regulate blood sugar levels.
Organic brown rice has a moderate moisture content and does not have significant binding properties on its own. However, when cooked, its natural starches contribute to a creamy texture and help bind ingredients together in dishes.
Organic brown rice releases a pleasant, nutty aroma when cooked, which enhances the overall flavor of dishes. Its aromatic profile adds complexity and depth to various cuisines, particularly those from Asia and the Middle East.
Organic brown rice contributes to a well-balanced diet by providing complex carbohydrates, fiber, and essential nutrients. Its nutty flavor and firm texture complement a wide range of ingredients, adding substance and nutrition to meals.
Organic brown rice offers a satisfying contrast in texture and flavor when paired with other ingredients. Its chewy texture adds a pleasing bite to dishes, while its nutty flavor provides a flavorful counterpoint to savory or spicy components.
Brown rice is a staple in many cultures around the world, particularly in Asia, where it is commonly consumed as part of traditional dishes. It is also gaining popularity in Western cuisines due to its health benefits and versatility in cooking.
Organic brown rice is naturally gluten-free and suitable for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarian, vegan, and plant-based diets. Additionally, brown rice is a whole grain option that can contribute to heart health, digestive health, and overall well-being when consumed as part of a balanced diet.
Uses in manufacturing
In food manufacturing, organic brown rice is commonly used in a variety of products for its nutritional value, versatility, and consumer appeal. Here are some common ways organic brown rice is utilized:
Organic brown rice is incorporated into frozen or refrigerated ready-to-eat meals such as rice bowls, stir-fries, and grain salads. It serves as a nutritious and filling base ingredient that pairs well with a variety of proteins, vegetables, and sauces.
Organic brown rice is used in canned soups and stews to add texture, flavor, and nutritional value. It provides a hearty and satisfying component to these products while enhancing their overall taste and mouthfeel.
Organic brown rice is commonly used as a side dish in pre-packaged meal kits and convenience foods. It can be seasoned and packaged with other ingredients such as herbs, spices, and vegetables to create flavorful and convenient side dishes that complement main entrees.
Organic brown rice is included in rice mixes and blends, which may contain other grains, legumes, or seasonings. These products offer consumers a convenient way to enjoy a variety of flavors and textures in a single dish while providing the nutritional benefits of whole grains.
Organic brown rice can be processed into rice cakes, rice crisps, and other rice-based snacks. These products are popular for their crunchy texture, mild flavor, and versatility in flavoring options.
Main producing countries and Harvest time.
China, India, Indonesia and Bangladesh are some of the world’s top producers of rice.
In the northern regions of China, rice is harvested from September to October, while double-crop rice is harvested from October to November.
In India, rice is usually harvested during the kharif or winter season, which occurs in November to December.