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Bulk Paprika – Smoked (Organic)
Introducing our exceptional Organic Smoked Paprika, a culinary delight that combines the allure of smokiness with organic goodness! Embrace international cuisines by incorporating smoked paprika into dishes like Spanish paella, Hungarian goulash, and Middle Eastern kebabs, adding an authentic twist!
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Mix into sauces, marinades, and rubs to infuse meats, poultry, and seafood or sprinkle it over grilled meats and vegetables. Add it to soups, dips, and even chocolate-based desserts! This ingredient is a powerhouse of nutritional value! It’s bursting with vitamin A which supports skin, vision, and immune function, and capsaicin and antioxidants. Organic Smoked Paprika is suitable for vegan and vegetarian diets. Our Organic Smoked Paprika is available in bulk quantities — request for a quote now to get started! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, we have your back every step of the way.
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum annuum |
|---|---|
| Origin Countries | Spain, Hungary, India |
| Product Use | Plant-based food, savory snacks, sauces and condiments |
Production & Sourcing
Drying Organic Peppers: Organic sweet peppers are harvested from organic farms and cleaned. They are then dried using methods like sun drying or low-temperature drying. This reduces their moisture content and prepares them for the smoking process.
Smoking: The dried organic peppers are placed in a controlled smoking environment. Smoke generated from organic wood chips or other natural materials is introduced to infuse the peppers with a rich smoky aroma and flavor. The organic nature of the wood chips aligns with the organic certification.
Grinding: The smoked and dried organic peppers are ground into a fine powder using grinding equipment. This creates the characteristic texture of organic smoked paprika powder.
Applications
- Processed Foods
- Processed Meat Manufacturing
- Snacks – Savory
- Sauces and Condiments
- Ethnic and Regional Cuisines
- Bakery
- Prepared Foods
- Plant-Based Food
- Spice Blends
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Flavor Enhancer
- Antioxidant
- Digestive Benefits
- Vitamin A Boost
- Visual Appeal
- Color Enhancements
- Nutrients
Benefits
Organic smoked paprika has a distinct and robust smoky flavor that adds depth and complexity to dishes. The smokiness is achieved through the drying and smoking process, which imparts an authentic and earthy smoky taste.
Organic smoked paprika has a fine and powdery texture, similar to regular paprika. It blends smoothly into foods, creating a consistent texture without altering it significantly.
The color of organic smoked paprika can range from bright red to deep red-brown, depending on the variety and processing. Its vibrant color adds visual appeal to dishes.
Organic smoked paprika retains similar nutritional qualities to regular paprika. It contains antioxidants, vitamins, and minerals, with the added flavor enhancement from the smoking process.
Similar to other paprika varieties, organic smoked paprika has low moisture content. This characteristic can contribute to its binding properties in various food formulations, enhancing the texture and appearance of dishes.
The primary feature of organic smoked paprika is its aromatic smokiness. When used in cooking, it releases a distinct and inviting smoky fragrance that adds an extra layer of flavor complexity.
Organic smoked paprika offers a well-balanced flavor profile that combines the natural sweetness of paprika with the robust smokiness. It complements both savory and mildly sweet dishes.
The smoky flavor of organic smoked paprika adds a unique contrast to dishes, creating a depth of flavor that evokes outdoor cooking.
While smoked paprika is often associated with Spanish cuisine, the organic and sustainable movement aligns with global trends emphasizing responsible farming practices. This aligns with a broader cultural shift towards environmentally conscious food choices.
Organic smoked paprika is generally suitable for various dietary preferences and needs. It’s used as a seasoning and doesn’t typically pose significant dietary concerns. However, individuals with allergies or sensitivities to nightshade vegetables (such as peppers) should exercise caution.
Uses in manufacturing
In food manufacturing, organic smoked paprika is used as a flavorful and aromatic seasoning to add a distinctive smoky taste to a wide range of products. Its organic certification appeals to consumers who prioritize sustainable and environmentally friendly ingredients. Here’s how organic smoked paprika is commonly used in food manufacturing:
Organic smoked paprika is a key ingredient in the production of organic smoked and cured meats, such as sausages, organic smoked ham, and bacon. It imparts an authentic smoky flavor that resonates with consumers seeking organic and natural flavors.
It is used to season organic snack products like organic chips, popcorn, and nuts. The smoky flavor adds complexity to the taste profile of organic snacks.
Organic smoked paprika is incorporated into organic sauces, dips, dressings, and condiments to add a distinctive smokiness. It contributes to the organic flavor profile of organic barbecue sauces, marinades, and more.
Organic smoked paprika is used to enhance the flavor of various organic dishes in different cuisines. It’s particularly popular in Spanish, Mediterranean, and organic barbecue-style dishes.
It can be included in organic bakery products like organic bread, rolls, and savory pastries to infuse them with a unique smoky flavor. Organic prepared foods such as organic ready-to-eat meals and organic frozen foods also benefit from its flavor.
Organic smoked paprika is used in the formulation of organic plant-based products like organic veggie burgers, plant-based sausages, and organic vegan meats to provide a meaty and smoky flavor.
It’s included in organic spice blends and rubs used for grilling, roasting, and organic barbecue. These blends add a smoky touch to organic meats, vegetables, and other dishes.
Organic smoked paprika serves as a natural flavor enhancer in various organic products, intensifying their taste complexity.
Main producing countries and Harvest time
Spain, Hungary, India and China are among the main producing countries for paprika (both sweet and hot varieties).
In general, paprika peppers are typically harvested when they have fully matured and reached their desired color and flavor profile. The harvest season for paprika often falls between late summer and early autumn, typically from August to October.