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Bulk Paprika – Sweet | Powder (Organic)
Introducing our exquisite Organic Sweet Paprika Powder, a culinary gem that brings vibrant color, rich flavor, and undeniable nutritional value to your kitchen!
Add a touch of Organic Sweet Paprika Powder to stews, soups, and sauces to impart a warm, earthy flavor. Use it as a colorful and aromatic garnish for everything from salads and roasted vegetables to creamy dips, create marinades for meats, poultry, or tofu. This paprika powder is packed with vitamin A and E, antioxidants and capsaicin, which may help improve blood circulation and support heart health. The spice can stimulate digestion and support gut health, has minimal calories and is great for vegan and vegetarian diets. Our Organic Sweet Paprika Powder is available in bulk quantities — request a quote now to get started! Source86 is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we have your back every step of the way!
If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum annuum |
|---|---|
| Origin Countries | Spain, Hungary, India |
| Product Use | Processed food, soups and stews, dairy and non-dairy |
Production & Sourcing
Harvesting and Drying: Organic sweet peppers are harvested from organic farms and cleaned to remove any dirt or impurities. The peppers are then dried using methods like sun drying or low-temperature drying to preserve their color and flavor.
Dehydrating: The dried organic sweet peppers are further dehydrated to remove excess moisture. This step helps prevent mold growth and ensures the peppers are properly preserved.
Grinding: The dehydrated organic sweet peppers are ground into a fine powder using grinding equipment. This process breaks down the peppers into small particles, resulting in the characteristic texture of paprika powder.
Sifting: The ground paprika powder may be sifted to ensure a consistent texture and remove any larger particles or impurities.
Applications
- Seasonings and Dry Blends
- Processed Foods
- Snacks – Savory
- Meats Products
- Bakery
- Ready-To=Eat Meals
- Soups and Stews
- Sauces and Condiments
- Plant-Based Manufacturing
- Dairy and Non-Dairy
- Ethnic and Regional Cuisines
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Vitamin A Boost
- Vitamin E Boost
- Blood Circulation Health
- Digestive Benefits
- Low Calorie
- Flavor Enhancer
Benefits
Organic sweet paprika powder has a mild and slightly sweet flavor with a subtle earthy undertone. It lacks the intense heat of other paprika varieties, making it more suitable for adding flavor without overwhelming spiciness.
Organic sweet paprika powder has a fine and powdery texture. It blends easily into foods, creating a smooth consistency without altering the overall texture significantly.
The color of organic sweet paprika powder can range from bright red to deep red-orange, depending on the variety and processing. Its vibrant color adds visual appeal to dishes.
Organic sweet paprika powder is a source of antioxidants, including vitamin C and carotenoids. It adds a burst of color to dishes and contributes a small amount of essential nutrients.
Organic sweet paprika powder has low moisture content, which can contribute to its binding properties in various food formulations. It can help enhance the texture and appearance of dishes.
Organic sweet paprika powder has a pleasant aroma characterized by its mild pepperiness and earthiness. When used in cooking, it releases a warm and inviting fragrance.
Organic sweet paprika powder provides a balanced flavor profile, offering a hint of sweetness and earthiness without overpowering other ingredients. It complements both savory and mildly sweet dishes.
Organic sweet paprika powder adds a pop of color and a subtle flavor contrast to dishes, making it visually appealing and enhancing overall taste complexity.
Sweet paprika powder is commonly associated with Hungarian and Mediterranean cuisines. It’s a staple in dishes like Hungarian goulash and various Spanish dishes, where its color and flavor play integral roles.
Organic sweet paprika powder is generally suitable for various dietary preferences and needs. It’s commonly used as a seasoning and doesn’t typically pose significant dietary concerns. However, individuals with allergies or sensitivities to nightshade vegetables (such as peppers) should exercise caution.
Uses in manufacturing
In food manufacturing, organic sweet paprika powder is used as a versatile seasoning and coloring agent that adds both flavor and visual appeal to a wide range of products. Its mild and sweet flavor, along with its vibrant color, make it a popular choice for enhancing the taste and appearance of various foods. Here’s how organic sweet paprika powder is commonly used:
Organic sweet paprika powder is incorporated into processed foods such as soups, sauces, dips, and dressings to add flavor, color, and a touch of warmth without overpowering spiciness.
Snack products like chips, popcorn, and nuts can be coated with organic sweet paprika powder to create a seasoned and visually appealing snack option.
Organic sweet paprika powder is used to season sausages, deli meats, and cured meats. It not only imparts flavor but also contributes to the desired reddish color associated with many meat products.
Organic sweet paprika powder is often included in spice blends like barbecue rubs, taco seasoning, and curry blends to provide color, mild heat, and depth of flavor.
It can be added to bread, rolls, and baked goods for a hint of color and flavor. It’s also used as a topping for certain baked items to create an attractive appearance.
Organic sweet paprika powder is used in ready-to-eat meals, frozen foods, and convenience foods to enhance flavor and visual appeal.
It’s a common ingredient in sauces such as pasta sauces, marinades, and condiments like ketchup and mayonnaise, adding a touch of mild heat and color.
Organic sweet paprika powder is used in the formulation of plant-based products like veggie burgers, plant-based sausages, and tofu-based dishes to provide flavor complexity and color.
It can be added to cheese, spreads, and dairy alternatives like plant-based cheeses and yogurt for flavor enhancement.
Organic sweet paprika powder is integral to various cuisines such as Hungarian, Spanish, and Mediterranean. It’s used in traditional dishes like Hungarian goulash, Spanish paella, and Mediterranean stews.
Main producing countries and Harvest time
Spain, Hungary, India and China are among the main producing countries for paprika (both sweet and hot varieties).
In general, paprika peppers are typically harvested when they have fully matured and reached their desired color and flavor profile. The harvest season for paprika often falls between late summer and early autumn, typically from August to October.