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Bulk Parsley – Dried
Introducing our premium Dried Parsley Flakes, meticulously sourced and carefully dried to retain the vibrant flavor and aroma of fresh parsley! It is a versatile ingredient in food manufacturing, elevating the taste and visual appeal of a wide range of products. They integrate seamlessly into spice blends, seasonings, and sauces, enhancing the overall flavor profile.
Packed with essential nutrients, Dried Parsley Flakes bring more than just flavor to your meals! They are a rich source of antioxidants, including vitamin C, K and A. Our Dried Parsley Flakes is available in bulk quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Petroselinum crispum |
|---|---|
| Origin Countries | Egypt, China, Turkey |
| Product Uses | Dried soup mixes, sauces and gravies, dressings and sauces |
Production & Sourcing
It all starts with peak-harvested, vibrant parsley leaves that are meticulously cleaned. These leaves undergo a gentle drying phase so that its flavor and color are preserved.
After drying, the delicate parsley leaves are lightly crushed into flakes, and you have your Dried Parsley!
Applications
- Seasonings and Dry Blends
- Spice Blends
- Soups
- Sauces and Gravies
- Dressings and Sauces
- Condiments
- Snacks – Savory
- Frozen Food
- Ready-To-Eat Meals
- Baked Goods
- Dried Soup Mixes
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Flavor Enhancer
- Low-Calorie
- Vitamin C Boost
- Vitamin K Boost
- Aromatic Ingredient
- Texture
- Color and Appearance Enhancement
Benefits
Dried Parsley Flakes offer a concentrated version of the fresh herb’s distinct, slightly peppery flavor with subtle notes of earthiness. They bring a milder, more nuanced taste compared to fresh parsley, making them an excellent addition to a wide range of dishes without overpowering other flavors.
These flakes possess a delicate, crumbly texture that easily disperses when sprinkled over dishes. They rehydrate well, regaining a slightly softer texture when added to soups, sauces, or stews, providing a pleasant contrast to heartier ingredients.
Dried Parsley Flakes retain a vibrant green hue, reflecting the herb’s characteristic color even after the drying process. This visual appeal makes them an excellent choice for garnishing and adding a pop of color to culinary creations.
While some nutrients may diminish during the drying process, Dried Parsley Flakes still retain significant nutritional value. They are a rich source of vitamins, particularly vitamin K, which supports bone health, and vitamin C, an antioxidant that boosts the immune system. Additionally, parsley provides essential minerals like calcium, iron, and potassium.
Though dried, these flakes retain a trace amount of moisture, allowing them to rehydrate in liquid environments like sauces, dressings, or soups. This quality makes them a valuable binding agent in recipes where a slight thickening or cohesiveness is desired.
Dried Parsley Flakes emit a subtle, herbaceous aroma, reminiscent of the fresh herb. Their aromatic properties contribute to the overall sensory experience of a dish, enhancing its appeal.
The addition of Dried Parsley Flakes offers a harmonious balance to a dish, providing a touch of freshness and herbal complexity. Their flavor profile complements a wide range of ingredients, adding depth without overwhelming other flavors.
The vibrant green color of Dried Parsley Flakes creates a striking visual contrast, particularly against dishes with muted or neutral tones. This visual appeal helps to make the meal more enticing.
Parsley holds a significant place in various global cuisines. It’s a fundamental herb in Mediterranean, Middle Eastern, and European cooking, adding its distinctive flavor to classic dishes like tabbouleh, Italian gremolata, and French fines herbes.
Dried Parsley Flakes are a low-calorie herb that can be incorporated into various diets. They are suitable for vegan, vegetarian, and plant-based eating patterns. Additionally, parsley is recognized for its potential health benefits, making it a valuable addition to a balanced diet.
Uses in manufacturing
In food manufacturing, Dried Parsley is a versatile ingredient that adds flavor, aroma, and visual appeal to a wide range of products. Here are some common ways Dried Parsley is used in food manufacturing:
Dried Parsley is a key component in many seasoning blends and spice mixes. It enhances the overall flavor profile of the blend, providing a herbaceous and slightly peppery note.
It is often incorporated into dehydrated soup mixes, powdered sauces, and gravies. The flakes rehydrate upon cooking, infusing the dish with the distinctive taste and color of parsley.
Dried Parsley is a common ingredient in salad dressings, marinades, and condiments. It imparts a fresh herb flavor and contributes to the visual appeal of the product.
Some snack foods, like flavored potato chips, popcorn, or seasoned nuts, may incorporate Dried Parsley to enhance the taste and appearance.
Dried Parsley is used in the production of frozen meals, instant noodles, and other convenience foods. It provides a quick and convenient way to add flavor and visual interest.
It can be found in baking mixes for items like savory bread, biscuits, or crackers, where it imparts a subtle herbaceous note.
Dried Parsley is a common ingredient in dehydrated soup mixes and bouillon cubes, adding flavor and enhancing the overall sensory experience.
It is used in powdered or dehydrated forms to add flavor to dips, spreads, and cheese powders.
Single-use seasoning packets for convenience foods often include Dried Parsley as a flavor enhancer.
It is included in pre-packaged spice blends for specific cuisines or flavor profiles, offering a convenient solution for consumers.
Main producing countries and Harvest time
Egypt, China and Turkey are among the main producers of dried parsley.
In many countries, parsley is typically harvested during late spring through early summer. This period, which falls between May and July in the Northern Hemisphere, is when parsley plants have reached maturity and are ready for harvest.