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Bulk Pasilla Chili Powder
Made from dried Chilaca peppers, Source86 Pasilla Chili Powder gives a depth of authentic flavor and mild heat to your food offerings!
It is commonly used to season sauces, stews, soups, marinades, and meat rubs, providing a complex taste profile and depth of flavor.
Source86 Bulk Pasilla Chili Powder is available in large quantities that fit your wholesale ingredient needs 📦
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Capsicum annuum |
|---|---|
| Origin Countries | Mexico |
| Product Use | Dips and salsas, meat and poultry processing, soups and stews |
Production & Sourcing
Pasilla chili powder is made by drying ripe Pasilla chilies, a type of dried chili pepper known for its deep, rich flavor. The chilies are harvested when fully matured, then dried until they become brittle. Once dried, they are typically ground into a fine powder, resulting in Pasilla chili powder. The grinding process may vary in intensity, producing different grades of powder with varying levels of heat and flavor complexity.
Applications
- Sauces
- Dips and Salsas
- Soups and Stews
- Seasoning Blends
- Snack Production
- Meat and Poultry Processing
- Ethnic and Regional Cuisines
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Vitamin A Boost
- Vitamin C Boost
- Vitamin E Boost
- Essential Minerals
- Antioxidant
- Metabolism Support
Benefits
Pasilla chili powder offers a complex flavor profile with deep, rich, and earthy notes. It has a moderate level of heat, accompanied by fruity undertones and hints of cocoa, raisins, and licorice. The flavor is often described as mildly smoky and slightly sweet, contributing depth and complexity to dishes.
Pasilla chili powder is finely ground, resulting in a smooth texture that blends easily into recipes without adding noticeable grittiness. It disperses evenly throughout dishes, enhancing their flavor without altering the texture significantly.
Pasilla chili powder is dark brown to black in color, with a deep hue that reflects its dried and matured state. The color intensity may vary depending on factors such as the variety of chili peppers used and the level of roasting or processing
Pasilla chili powder contains essential nutrients such as vitamins A, C, and E, as well as minerals like potassium, manganese, and iron. It also contains antioxidants and capsaicin, which may have various health benefits, including anti-inflammatory and metabolism-boosting properties.
Pasilla chili powder has low moisture content, making it suitable for use as a dry seasoning or spice rub. While it does not contribute to moisture or binding in recipes, it adds flavor and color to dishes without affecting their texture.
Pasilla chili powder has a distinctive aroma characterized by its rich and earthy scent, with hints of dried fruit, chocolate, and spices. The aromatic profile enhances the overall sensory experience of dishes, enticing the palate with its complex and inviting fragrance.
Pasilla chili powder offers a well-balanced combination of heat, sweetness, and earthiness, making it versatile for use in various culinary applications. Its flavor profile harmonizes with other ingredients, adding depth and complexity to dishes without overwhelming them.
Pasilla chili powder can provide a pleasing contrast to milder ingredients in dishes, adding depth of flavor and complexity. It enhances the taste of meats, vegetables, sauces, soups, and stews, creating a balanced and flavorful culinary experience.
Pasilla chili powder holds cultural significance, particularly in Mexican cuisine, where it is a staple ingredient in traditional dishes such as mole sauces, enchiladas, and tamales. It contributes to the distinctive flavor profile of Mexican cuisine, reflecting the culinary heritage and regional influences of the country.
Pasilla chili powder is generally safe for consumption for most people. However, individuals with sensitivity to capsaicin or nightshade vegetables should use caution, as pasilla chili powder is derived from dried chili peppers belonging to the nightshade family.
Uses in manufacturing
Pasilla chili powder is often included in the production of sauces, salsas, and marinades to add depth of flavor and complexity. It contributes a rich and earthy taste, along with a moderate level of heat, enhancing the overall taste profile of the sauces.
Pasilla chili powder is commonly used in the manufacturing of soups, stews, and chili to add heat and flavor. It provides a distinctive smoky and slightly sweet taste, enriching the flavor profile of the dishes.
Pasilla chili powder is a key ingredient in many spice blends and seasoning mixes used in food manufacturing. These blends may be used in marinades, rubs, sauces, dressings, and seasoning packets for convenience foods.
Pasilla chili powder can be incorporated into snack foods such as chips, popcorn, nuts, and jerky to add flavor and heat. It provides a unique and bold twist to traditional snack products, appealing to consumers looking for spicy and flavorful options.
Pasilla chili powder is often used in the production of processed meats such as sausages, chorizo, and barbecue meats. It adds color, flavor, and heat to the meat products, enhancing their overall taste profile.
Pasilla chili powder is commonly used in the production of ethnic foods such as Mexican, Southwestern, and Latin American dishes. It is a key ingredient in traditional recipes such as mole sauces, enchiladas, tamales, and pozole, contributing to the authentic taste and aroma of the dishes.
Main producing countries and Harvest time.
Pasilla chilies are mainly grown in Mexico.