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Bulk Pea Protein – Powder | Hydrolyzed
Introducing our Hydrolyzed Pea Protein Powder – a breakthrough in protein supplementation that takes the benefits of pea protein to the next level!
With its quick-dissolving nature and neutral flavor, our Hydrolyzed Pea Protein Powder seamlessly integrates into various recipes. Blend it into smoothies, shakes and beverages for a quick protein boost. Stir it into soups, sauces and dips for added texture and nutritional value. Stir into yogurt, oatmeal, or cereal for a protein-packed morning start. From protein bars and cookies to bread, it enhances the nutritional profile of your creations! Our hydrolyzed pea protein provides a full spectrum of essential amino acids. With minimal saturated fat and no cholesterol, it aligns with heart-conscious dietary choices.The hydrolyzation process can make proteins gentler on digestion, making this protein powder suitable for those with sensitive stomachs. This ingredient is great for vegan and vegetarian diets. Our Hydrolyzed Pea Protein Powder is available in bulk quantities – request for a quote now to get started! Source86 is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we have your back every step of the way!
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | USA ns Canada |
| Product Use | Clinical and Medical Foods |
Production & Sourcing
Pea Protein Extraction: Pea protein is extracted from yellow peas through milling and processing. This initial pea protein concentrate serves as the base material.
Hydrolysis: The pea protein concentrate is subjected to hydrolysis, a process where enzymes or acids are used to break down the larger protein molecules into smaller peptides. This hydrolysis process can vary in duration and conditions based on desired peptide size and properties.
Enzymatic Reaction: Enzymes are added to the pea protein concentrate to facilitate the hydrolysis process. These enzymes act on the protein chains, breaking them into shorter segments.
Controlled Reaction: The hydrolysis reaction is closely monitored to ensure that the proteins are broken down to the desired level. The reaction can be stopped when the peptides reach the desired size and functional characteristics.
Heat Treatment: The hydrolyzed pea protein mixture may be heat-treated to deactivate the enzymes and halt further hydrolysis.
Drying: The hydrolyzed pea protein mixture is then dried using techniques like spray drying or drum drying. This converts the mixture into a powder form while removing moisture.
Milling: The dried hydrolyzed pea protein powder can be milled to achieve a finer and more consistent texture.
Applications
- Beverages – Wet
- Smoothies
- Plant-Based Protein Products
- Plant-Based Protein Supplements
- Baby Food
- Sport Nutrition
- Clinical and Medical Foods
- Bakery
- Snacks – Savory
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Plant-Based Protein
- Digestive Benefits
- Low-Fat
- Low-Carbohydrates
- Shelf-Life Extention
- Texture
- Nutrients
Benefits
Hydrolyzed pea protein powder often has a milder and less pronounced flavor compared to regular pea protein powder. The hydrolysis process breaks down proteins into smaller peptides, reducing the potential for strong taste or bitterness.
The hydrolysis process also affects the texture of the pea protein powder. Hydrolyzed pea protein powder tends to be finer and smoother, which can result in improved solubility in liquids and better dispersibility in recipes.
The color of hydrolyzed pea protein powder remains light beige or pale green, similar to non-hydrolyzed versions. The hydrolysis process doesn’t significantly alter the color.
Hydrolyzed pea protein powder retains the nutritional benefits of regular pea protein. It’s a source of plant-based protein, containing essential amino acids. The hydrolysis process may also enhance digestibility and potential absorption of nutrients due to the smaller peptide structures.
Due to its low moisture content, hydrolyzed pea protein powder remains effective as a binding agent in various food formulations. Its improved solubility and smoother texture can enhance binding properties.
Hydrolyzed pea protein powder often has a more neutral aroma compared to non-hydrolyzed pea protein. The hydrolysis process can reduce the presence of aromatic compounds, making it a suitable choice for a variety of applications.
Hydrolyzed pea protein powder provides balanced protein supplementation without significantly affecting the overall flavor of dishes. Its milder taste can complement both sweet and savory recipes.
The smoother texture of hydrolyzed pea protein powder can contribute to a contrast in recipes by enhancing the creaminess and mouthfeel of foods and beverages.
While hydrolyzed pea protein doesn’t have strong cultural or regional associations, the hydrolysis process is a common technique used in various regions to improve the sensory and nutritional properties of protein ingredients.
Hydrolyzed pea protein powder is generally suitable for various dietary preferences, including vegan, vegetarian, and plant-based diets. The hydrolysis process may increase digestibility, potentially benefiting individuals with sensitive digestive systems.
Uses in manufacturing
In food manufacturing, hydrolyzed pea protein powder is utilized for its enhanced solubility, digestibility, and functional properties. The hydrolysis process breaks down proteins into smaller peptides, making it a valuable ingredient in various products. Here’s how hydrolyzed pea protein powder is commonly used:
Hydrolyzed pea protein powder is often used in beverage formulations, such as protein shakes, smoothies, and nutritional drinks. Its improved solubility allows it to dissolve easily in liquids, providing a convenient source of protein.
Hydrolyzed pea protein powder is a key ingredient in protein supplements, including powders and ready-to-drink beverages. The hydrolysis process can improve the digestibility of the protein, making it suitable for individuals with sensitive stomachs.
Hydrolyzed pea protein powder is used in clinical nutrition products designed for individuals with specific dietary needs or medical conditions. Its enhanced digestibility makes it a suitable protein source for patients who require easily absorbable nutrients.
Hydrolyzed pea protein powder may be used in the formulation of baby food and infant formula. The hydrolysis process can result in smaller protein fragments that are gentler on infants’ developing digestive systems.
Hydrolyzed pea protein powder can be included in dietary supplements targeted at improving protein intake. Its enhanced solubility and digestibility can make it a preferred choice for certain consumers.
Hydrolyzed pea protein powder can be added to nutritional bars and protein bars to boost protein content while maintaining a smoother texture and easier digestion.
Hydrolyzed pea protein powder is used in sports nutrition products like protein bars, shakes, and recovery drinks. Its rapid absorption due to the hydrolysis process is beneficial for post-workout recovery.
Hydrolyzed pea protein powder is utilized in clinical and medical foods designed to address specific health conditions. The hydrolysis process enhances digestibility, making it suitable for patients with dietary restrictions.
Hydrolyzed pea protein powder can be added to bakery goods like bread, muffins, and cookies to enhance protein content and improve overall nutritional value.
Main producing countries and Harvest time
The main producing countries of pea protein includes Canada and the United States. In temperate regions, pea harvests often take place in the late spring to early summer months, typically from May to July.