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Bulk Peach – Powder | Freeze-Dried
Have a peachy time with our Freeze-Dried Peach Powder! Made from 100% fresh peaches, Freeze-Dried Peach Powder is your secret weapon to creating fresh smoothies, fruity popsicles and refreshing beverages. It’s perfect for adding a peachy delight to your baked goods, cakes and cookies. It can even be used to add some sweetness to your savory dishes! Get your daily dose of vitamin C, potassium, and fiber while indulging in the vibrant flavors of peaches. It’s a win-win situation for your taste buds and your well-being!
Our Freeze-Dried Peach Powder is available in bulk quantities and is allergen-free, Gluten-Free and Non-GMO! Say goodbye to the hassle of peeling, pitting, and preserving fresh fruit with Freeze-Dried Peach Powder! Source86 is your go-to suppliers for wholesale raw ingredients! Want to know more about Freeze-Dried Peach Powder? Send us a message and let’s chat!
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Product Data
| Scientific Name | Prunus persica |
|---|---|
| Origin Countries | China, Italy and Spain |
| Product Uses | Icings and frostings,baby food, marinades and rubs |
Production & Sourcing
Selection and Preparation of Peaches: Ripe and high-quality peaches are carefully selected for the freeze-drying process. The peaches are washed, peeled, and pitted to remove any impurities or unwanted parts.
Freezing: The peaches are then quickly frozen to a very low temperature. This process helps retain the fruit’s natural structure.
Freeze-Drying: This process involves removing moisture from fresh peaches while preserving their flavor, color, and nutritional value.
Milling and Powdering: Once the freeze-drying process is complete, the freeze-dried peach solids are milled or powdered to create a fine, uniform powder. And you have your Freeze-Dried Peach Powder!
Applications
- Bakery
- Baby Food
- Bars and Cereals
- Beverages – Hard
- Confectionary – Soft
- Confectionary – Hard
- Dressings and Sauces
- Sauces and Dips
- Snacks – Sweet
- Frozen Desserts
- Icings and Frostings
- Marinades and Rubs
- Private Label
Functionality
- Vitamin C Boost
- Dietary Fiber Enrichment
- Shelf-Life Extention
- Flavor Enhancer
- Texture
- Color Enhancement
- Nutrients
Benefits
Freeze-dried peach powder has the same natural sweet and tangy flavor of fresh peaches! Because of the freeze-drying process, the powder’s flavor is slightly more intense.
The freeze-drying process preserves the natural texture of peaches, resulting in a powder that is light and airy. Once rehydrated, the powder can have a slightly grainy texture, similar to fine fruit particles.
Freeze-dried peach powder usually has a vibrant and appealing orange color.
Freeze-dried peach powder retains many of the nutritional benefits of fresh peaches. It is a good source of dietary fiber, vitamins (such as vitamin C, vitamin A, and several B vitamins), and minerals (such as potassium and magnesium).
Freeze-dried peach powder is created by removing moisture from the fruit, resulting in a dry and powdery texture.
Freeze-dried peach powder smells like fresh peaches! That familiar peachy smell is released when the powder is rehydrated or used in cooking or baking.
The balance of flavors in freeze-dried peach powder tends to be concentrated and well-rounded. It combines the sweetness and acidity of fresh peaches, allowing for a balanced taste profile.
The powder can add a flavor contrast to different recipes, enhancing both sweet and savory dishes. It can provide a fruity twist to desserts, smoothies, sauces, and beverages, as well as offer an interesting flavor contrast when used in savory applications like spice blends or marinades.
While freeze-dried peach powder is a versatile ingredient, it does not have a specific cultural or regional influence. It can be incorporated into various cuisines and recipes worldwide, based on personal preferences and culinary creativity.
Freeze-dried peach powder is generally suitable for a wide range of dietary considerations. It is often used in vegan, vegetarian, gluten-free, and dairy-free recipes.
Uses in manufacturing
Freeze-dried peach powder is a versatile ingredient used in various food manufacturing applications. Here are some common uses:
Freeze-dried peach powder can be incorporated into baked goods like cakes, muffins, cookies, and pastries to add peach flavor and aroma. It can be used in the batter or dough, or as a dusting on top for garnish.
The powder is often used in desserts such as ice creams, sorbets, gelatos, puddings, and yogurts to provide a natural peach taste. It can also be used in fruit fillings, sauces, and glazes for pies, tarts, or crepes.
Freeze-dried peach powder can be dissolved in liquids to make peach-flavored beverages. It is commonly used in smoothies, shakes, fruit juices, flavored water, iced teas, and cocktails. It can also be added to hot beverages like teas and coffees.
The powder can be used in the production of candies, gummies, jellies, fruit snacks, and flavored chocolates. It adds peach flavor and color to these confectionery items.
Freeze-dried peach powder can be incorporated into sauces and dressings, such as vinaigrettes, barbecue sauces, fruit-based sauces, or dipping sauces. It adds a fruity and tangy taste to these preparations.
The powder can be used in spice blends and seasonings to add a fruity and aromatic element. It pairs well with both sweet and savory spice combinations, enhancing the overall flavor profile.
Freeze-dried peach powder is commonly used in the production of baby food. It provides a convenient way to introduce the flavor of peaches to infants in a safe and easily digestible form.
The powder can be used to create peach-flavored snacks, such as fruit and nut bars, trail mixes, granola, cereal, or flavored popcorn. It adds natural fruit flavor and nutritional value to these snacks.
Main producing countries and Harvest time
The main producing countries for the peach are China, Italy and Spain. In general, peach harvests occur during the warmer months of the year, typically from late spring to early autumn in the Northern Hemisphere.