We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Peanuts Butter
Crafted from the finest roasted peanuts, savor the ultimate velvety goodness of our premium Source86 Peanut Butter! 🥜
Our Peanut Butter is a versatile ingredient that enhances the flavor and texture of a myriad of food products. From baked goods to savory dishes and sauces, its creamy consistency and rich taste make it a kitchen essential!
In baking, Peanut Butter adds a delectable nutty flavor and moistness to cookies, brownies, and cakes. Its spreadable nature makes it an easy and flavorful inclusion in a variety of recipes.
The smooth and creamy texture of our Peanut Butter lends itself to creating delightful textures in a range of food products, from smoothies to ice creams, contributing to an enjoyable mouthfeel!
Source86 Peanut Butter is available in bulk quantities for your wholesale business needs. Get this ingredient in customizable packaging options! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and USA |
| Product Uses | Baked goods, dressings and sauces, frozen desserts |
Production & Sourcing
Peanut butter is typically made by roasting peanuts to enhance their flavor and aroma. After roasting, the peanuts are cooled and then ground into a paste. The grinding process releases natural oils from the peanuts, transforming the paste into a smooth and creamy consistency.
Applications
- Baked Good
- Confectionary
- Spreads
- Dressings and Sauces
- Smoothies
- Nutritonal Shakes
- Protein Bars
- Snack Bar and Energy
- Frozen Desserts
- Dairy Alternative
- Vegan
- Vegetarian
- Private Label
Functionality
- Healthy Fats
- Antioxidant
- Plant-Based Protein
- Vitamins and Minerals
- Dietary Fiber Enrichment
Benefits
Peanut butter has a rich and creamy flavor with a distinct nuttiness. The roasted peanuts contribute to its depth of taste, and variations may include sweetened or unsweetened options.
It has a smooth and creamy texture, making it easy to spread. Some variations, like crunchy peanut butter, contain small peanut pieces for added texture.
The color of peanut butter is typically a warm, tan or brown hue. It can vary slightly depending on factors like the degree of roasting and the presence of added ingredients.
Peanut butter is a nutritious source of protein, healthy fats, vitamins, and minerals. It provides energy, supports heart health, and contains essential nutrients like niacin, magnesium, and phosphorus. However, it is calorie-dense, so portion control is important.
Peanut butter is versatile and used in various culinary applications. It acts as a spread on bread or crackers, a base for savory sauces, and an ingredient in both sweet and savory dishes.
The aroma of peanut butter is characterized by the roasted scent of peanuts, which enhances its overall flavor profile.
Peanut butter strikes a balance between sweetness and nuttiness, providing a satisfying and enjoyable taste experience.
In terms of contrast, peanut butter pairs well with a variety of flavors, including sweet (as in peanut butter and jelly sandwiches) and savory (as in satay sauces).
Peanut butter is a staple in many Western diets and is widely consumed around the world. It has cultural significance in the United States, where it is commonly used in classic dishes like peanut butter cookies and sandwiches.
Peanut butter is a common allergen, and individuals with peanut allergies should avoid it. For those without allergies, it is a valuable source of protein and healthy fats. Some variations cater to specific dietary needs, such as sugar-free or organic options.
Uses in manufacturing
Peanut butter is widely used as a spread on bread, crackers, and rice cakes. It’s a key ingredient in the classic peanut butter and jelly (PB&J) sandwich.
It is an essential component in baking, contributing flavor and moisture to various products such as cookies, brownies, cakes, and muffins.
Peanut butter is used in the production of confectionery items like chocolate peanut butter cups, peanut butter-filled chocolates, and peanut butter fudge.
In savory applications, peanut butter is used to make sauces and dressings. Peanut sauce is a common element in Asian cuisine, especially in dishes like satay.
Peanut butter adds creaminess and a nutty flavor to smoothies and shakes, enhancing both texture and taste.
It is a popular ingredient in the production of protein bars, energy bars, and snack products, providing a source of protein and flavor.
Peanut butter is incorporated into ice cream and frozen desserts to create unique flavors and textures.
In some cuisines, peanut butter is used as a base for savory sauces, such as African peanut stew or peanut-based dipping sauces.
Peanut butter is sometimes used in the production of non-dairy alternatives like peanut butter-flavored plant-based milk and ice cream.
Given its nutritional profile, peanut butter is utilized in the formulation of health-focused products like protein powders, nutritional bars, and fortified spreads.
Main producing countries and Harvest time
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.