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Bulk Peanuts Flour/Meal
Meticulously crafted from finely ground peanuts, Source86 Peanut Flour is a powerhouse of flavor and nutrients, elevating your culinary creations with each delightful use!
Peanut flour is a concentrated source of plant-based protein! Food manufacturers use it to boost the protein content of a wide range of products, including baked goods, snacks, protein bars, and beverages.
In baking, peanut flour contributes to the texture of products by adding a nutty flavor and a slightly denser texture. It’s commonly used in cakes, cookies, and bread to enhance mouthfeel and provide a unique crumb structure.
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Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and USA |
| Product Uses | Sauces and gravies, soups and stews, nutritional supplements |
Production & Sourcing
The process typically involves selecting high-quality peanuts, roasting them to enhance flavor, and then mechanically grinding them into a fine consistency. Some variations of peanut flour may involve additional steps, such as removing the oil to create a defatted version or adjusting the particle size to achieve a specific texture. The resulting peanut flour retains the rich, nutty flavor of peanuts while offering a concentrated form of their nutritional benefits.
Applications
- Baked Goods
- Smoothies
- Beverages – Wet
- Dressings and Sauces
- Protein Bars
- Gluten-Free Products
- Nutritional Supplements
- Plant-Based Proteins
- Soups
- Stews
- Sauces and Gravies
- Vegan
- Vegetarian
- Private Label
Functionality
- Textural Modification
- Thickening Agent
- Plant-Based Proteins
- Antioxidant
- Healthy Fats
- Vitamins and Minerals
- Dietary Fiber Enrichment
Benefits
Peanut flour has a rich, nutty flavor that is characteristic of peanuts.
It typically has a fine, powdery texture, which can vary based on the degree of milling.
The color of peanut flour ranges from light tan to darker brown, depending on the roasting level of the peanuts.
Peanut flour is a good source of protein, healthy fats, and fiber. It also contains essential nutrients like vitamins and minerals.
Peanut flour is versatile and can be used as a protein supplement, thickening agent, or flavor enhancer in various food products. It is commonly used in baking, cooking, and as an ingredient in smoothies and shakes.
The roasting process during production contributes to the characteristic aroma of peanut flour, enhancing its overall sensory profile.
Peanut flour provides a balanced nutritional profile, offering protein, healthy fats, and other essential nutrients.
In recipes, peanut flour can add a distinct peanut flavor and enhance the overall sensory experience, providing a contrast to other ingredients.
Peanuts are widely consumed globally, and peanut flour can be found in a variety of culinary traditions worldwide.
Peanut flour contains allergens and may trigger allergic reactions in individuals with peanut allergies. It is not suitable for those with peanut allergies or sensitivities. However, for those without allergies, it can be a valuable addition to a balanced diet, particularly for its protein content.
Uses in manufacturing
Peanut flour is used in baking to add a rich peanut flavor and boost the protein content of products like cookies, brownies, cakes, and muffins.
It serves as a protein supplement in smoothies and shakes, providing a nutty flavor while enhancing the nutritional content.
Peanut flour can be incorporated into savory sauces and dressings, imparting a distinct peanut taste and thickening the mixture.
Manufacturers use peanut flour to formulate protein bars and snacks, combining the nutritional benefits of peanuts with the convenience of on-the-go consumption.
Due to its gluten-free nature, peanut flour is often used in the formulation of gluten-free products, catering to individuals with gluten sensitivities or those following a gluten-free diet.
It is a common ingredient in nutritional supplements, providing a concentrated source of protein and nutrients.
As a plant-based protein source, peanut flour is used in the production of various plant-based protein products, including meat alternatives and vegetarian protein blends.
Peanut flour can be employed as a thickening agent in soups, stews, and gravies, enhancing both the flavor and consistency of the final product.
Main producing countries and Harvest time
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.