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Bulk Peanuts Paste
Introducing our premium Peanut Paste — a luscious ingredient that captures the essence of freshly roasted peanuts in a velvety, spreadable form!
Peanut Paste serves as a concentrated source of peanut flavor, enhancing the taste of a wide range of food products, including cookies, energy bars, and savory sauces.
In food manufacturing, it acts as a key ingredient for achieving a creamy and consistent texture in various applications such as ice creams, spreads, and confections.
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Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and USA |
| Product Uses | Marinades and rubs, nut butters and spreads, frozen desserts |
Production & Sourcing
irst, raw peanuts are carefully roasted to develop their flavor and aroma while reducing moisture content. The roasted peanuts are then cooled and passed through grinding equipment, typically a mill or grinder, which crushes the peanuts into a smooth and creamy paste.
Applications
- Nut Butters and Spreads
- Baked Goods
- Confectionary
- Snack Bars and Energy Bites
- Sauces
- Marinades and Rubs
- Frozen Desserts
- Smoothies
- Beverages – Wet
- Dairy Products
- Plant-Based Alternatives
- Ethnic and Regional Cuisines
- Protein Bars
- Vegan
- Vegetarian
- Private Label
Functionality
- Texture
- Plant-Based Protein
- Vitamins and Minerals
- Healthy Fats
- Antioxidant
- Dietary Fiber Enrichment
Benefits
Peanut paste has a rich, nutty flavor characteristic of roasted peanuts. The intensity of the flavor can vary depending on the roasting process and the presence of additional ingredients.
The texture of peanut paste is typically smooth and creamy, resembling a thick and spreadable consistency. The fineness of the texture can also vary based on processing methods and the presence of any added ingredients.
The color of peanut paste is generally a deep, golden brown, reflecting the roasted nature of the peanuts. The shade may vary slightly depending on the degree of roasting and the type of peanuts used.
Peanut paste is a nutritious food rich in essential nutrients. It is an excellent source of protein, healthy fats, and various vitamins and minerals, including folate, niacin, magnesium, and phosphorus. Additionally, peanut paste contains antioxidants and dietary fiber, contributing to its nutritional value.
Peanut paste contains natural oils that contribute to its moisture content. The balance of moisture is crucial for achieving the desired spreadable consistency. In some cases, emulsifiers may be added to enhance stability and prevent oil separation.
The aroma of peanut paste is dominated by the nutty fragrance of roasted peanuts. The roasting process intensifies the aromatic compounds, giving the paste a distinctive and appetizing smell.
The balance in peanut paste refers to the harmonious combination of flavors, textures, and aromas. Achieving the right balance is essential for creating a palatable product that appeals to a wide range of consumers.
Peanut paste can offer contrast in terms of its smooth texture against crunchy or chewy components in a dish. It pairs well with contrasting flavors, such as sweet and savory combinations.
Peanut paste has a global presence and is used in various culinary traditions. It is a significant component in many cuisines, including Asian, African, and Western dishes. In some cultures, it is a staple ingredient in sauces, soups, and desserts.
Peanut paste is a common ingredient in vegetarian and vegan diets as a source of plant-based protein and healthy fats. However, individuals with peanut allergies should avoid peanut paste, as it can trigger severe allergic reactions.
Uses in manufacturing
Peanut paste is often used in the production of bakery items such as cookies, cakes, brownies, and pastries. It adds a rich, nutty flavor and contributes to the moistness and texture of the final product.
Peanut paste is a primary ingredient in the manufacturing of peanut butter. It undergoes further processing, including the addition of oils, sweeteners, and emulsifiers, to create the familiar spread that is widely consumed.
In the confectionery industry, peanut paste is used to make various peanut-flavored candies, chocolates, and confections. It can be incorporated into fillings, coatings, or as an inclusion in chocolate bars and pralines.
Peanut paste is a common ingredient in the production of nutritional and energy bars. It contributes to the flavor, texture, and nutritional content of the bars, making them a convenient and tasty snack option.
Peanut paste is used in the creation of savory sauces, marinades, and dressings. It is a key component in dishes like satay sauce, providing a rich and nutty flavor to a variety of savory applications.
Peanut paste is incorporated into the production of ice creams, frozen yogurts, and other frozen desserts to add a creamy texture and a distinctive peanut taste.
Some beverage manufacturers use peanut paste to add a nutty flavor to smoothies, shakes, and other drinks. It can be blended into beverages or used as a base for peanut-flavored beverages.
Peanut paste is used in the production of dairy and plant-based products, such as peanut-flavored yogurts, milkshakes, and non-dairy ice creams.
Chefs and food manufacturers use peanut paste in various culinary applications, including Asian-inspired dishes, satay skewers, and as a base for peanut sauces in savory recipes.
With its protein content, peanut paste is often used in the production of protein bars and shakes, catering to consumers looking for convenient and protein-rich snack options.
Main producing countries and Harvest time
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.