We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Peanuts Split – Dry Roasted
Introducing our Dry Roasted Split Peanuts, a snack that redefines the art of crunchiness and nutritional goodness!
Dry Roasted Split Peanuts add a distinctive textural element to various food products, including granolas, snack bars, and bakery items!
Food manufacturers can use these split peanuts to create custom nut blends, providing a balance of textures and flavors in their products.
Source86 Dry Roasted Split Peanuts are available in bulk quantities for your wholesale business needs. Get this ingredient in customized packaging options! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and USA |
| Product Uses | Frozen desserts, baked goods, coatings and breadings |
Production & Sourcing
First, raw peanuts are mechanically split into halves, exposing the nut inside. These split peanuts are then evenly spread on trays and placed in roasting ovens. The roasting temperature and duration are precisely regulated to achieve the desired flavor, color, and texture. During roasting, the peanuts undergo Maillard browning, a chemical reaction between amino acids and reducing sugars, which imparts the characteristic roasted flavor and golden-brown color. The process also removes moisture, giving the peanuts a crisp and crunchy texture.
Applications
- Baked Goods
- Confectionary
- Dessert Toppings
- Trail Mixes and Snack Mixes
- Snack Bars and Energy Bites
- Frozen Desserts
- Ethnic and Regional Cuisines
- Nut Butters and Spreads
- Coatings and Breadings
- Vegan
- Vegetarian
- Private Label
Functionality
- Texture
- Plant-Based Protein
- Vitamins and Minerals
- Antioxidant
- Healthy Fats
Benefits
Dry roasted split peanuts have a rich, nutty flavor intensified by the roasting process, which imparts a slightly smoky and earthy taste.
The split peanuts have a crunchy and brittle texture due to the dry roasting method, providing a satisfying crispiness.
The roasting process gives the split peanuts a golden brown or amber color, enhancing their visual appeal.
Peanuts are a good source of protein, healthy fats, and various essential nutrients. Dry roasting maintains these nutritional benefits, offering a protein-packed and nutrient-dense snack.
Dry roasted split peanuts are versatile and can be used in a variety of applications, such as snacking, toppings for salads or desserts, or as an ingredient in cooking and baking.
The dry roasting process enhances the natural nutty aroma of peanuts, creating an inviting scent.
The flavor profile of dry roasted split peanuts is well-balanced, with a harmonious combination of nuttiness and smokiness
The contrast lies in the balance between the crunchy texture and the rich, roasted flavor, providing a satisfying sensory experience
Peanuts are widely consumed around the world, and dry roasting is a common preparation method in various culinary traditions.
Peanuts are a common allergen, and individuals with peanut allergies should avoid products containing dry roasted split peanuts. It’s important to check labels for allergen information.
Uses in manufacturing
Dry roasted split peanuts are often incorporated into snack products like trail mixes, nut bars, or standalone roasted peanut snacks. Their crunchiness and savory flavor make them a popular choice for snacking.
Food manufacturers use dry roasted split peanuts as ingredients in various bakery items such as cookies, brownies, cakes, and granola bars. They add a nutty flavor and a crunchy texture to these products.
The peanuts are frequently included in the production of breakfast cereals and granola. They contribute both flavor and nutritional value to these products.
In the food industry, dry roasted split peanuts are used as toppings for salads, yogurt parfaits, and desserts. Their roasted flavor complements the other ingredients, enhancing the overall taste and texture.
Some manufacturers use dry roasted split peanuts as inclusions in ice cream or other frozen desserts, providing a delightful contrast in texture.
Dry roasted split peanuts are commonly used in Asian and ethnic cuisines as garnishes for noodle dishes, stir-fries, or curries. They add a crunchy element to these savory dishes.
In the creation of peanut butter, dry roasted split peanuts are ground into a paste. This paste is then processed further to produce various types of peanut butter products, from creamy to chunky.
Crushed dry roasted split peanuts can be used as a coating for meats or seafood, adding a flavorful and textured crust when roasted or fried.
Food manufacturers often create custom nut mixes and blends for use in various applications. Dry roasted split peanuts may be combined with other nuts, seeds, and dried fruits to achieve specific flavor profiles.
Main producing countries and Harvest time
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.