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Bulk Peanuts Split – Salted
Salted Split Peanuts are a texture marvel in food manufacturing. Their split form adds a distinctive crunch, making them a sought-after ingredient in granolas, trail mixes, and baked goods!
Incorporate these split peanuts into cookies, bread, and pastries, providing a satisfying texture and a hint of savory saltiness.
Our Salted Split Peanuts is available in bulk quantities, in customizable packaging options! 📦
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If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and USA |
| Product Uses | Dessert toppings, baked goods, private label |
Production & Sourcing
First, raw peanuts are harvested and shelled to extract the kernels. These kernels are then split into halves, exposing the interior. The peanuts are typically blanched to remove any remaining skin and then roasted to enhance their nutty flavor and achieve a desirable texture. Once roasted, the peanuts are coated with a mixture of salt and sometimes other seasonings to provide a savory taste.
Applications
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Baked Goods
- Toppings
- Confectionary
- Dessert Toppings
- Nut Butters and Spreads
- Ethnic and Regional Cusines
- Vegan
- Vegetarian
- Private Label
Functionality
- Texture
- Flavor Enhancement
- Antioxidant
- Dietary Fiber Enrichment
- Healthy Fats
- Vitamins and Minerals
- Plant-Based Protein
Benefits
Salted split peanuts have a savory and salty flavor, with the salt enhancing the natural nuttiness of the peanuts. The combination of saltiness and nuttiness creates a satisfying and savory taste.
The split peanuts typically have a crunchy texture due to the roasting process. The addition of salt may contribute to a slightly coarse or granular texture, enhancing the overall crunch.
The peanuts exhibit a golden-brown color resulting from the roasting process, which intensifies their natural hue.
These peanuts provide a good source of protein, healthy fats, and essential nutrients. The salted aspect adds sodium to the nutritional profile. While sodium is an essential mineral, individuals should be mindful of their salt intake, especially if they have dietary restrictions.
Salted split peanuts are a popular snack on their own. They can also be used as toppings for salads, soups, or incorporated into various dishes to add crunch and flavor.
The roasting process enhances the aromatic qualities of peanuts, and the salt contributes to the overall savory aroma.
The balance lies in the contrast between the savory saltiness and the natural nuttiness of the peanuts, creating a well-rounded and satisfying flavor profile.
The contrast between the crunchy texture of the roasted peanuts and the saltiness enhances the overall eating experience.
Peanuts are consumed globally, and salted split peanuts may have regional variations in terms of the type of salt used or additional seasonings based on cultural preferences.
Peanuts are a common allergen. Individuals with peanut allergies or dietary restrictions should avoid these products. Additionally, those monitoring sodium intake should be mindful of the added salt.
Uses in manufacturing
Salted split peanuts are a popular ingredient in snack products. They can be included in trail mixes, nut mixes, or snack bars to add a crunchy and savory element.
Manufacturers may incorporate salted split peanuts into baked goods such as cookies, brownies, or energy bars. The peanuts can provide both texture and flavor to these products.
In savory dishes, salted split peanuts can be used as a topping for salads, soups, or noodle dishes. They add a crunchiness that contrasts well with softer textures.
Chocolate-covered peanuts are a classic confectionery item. Salted split peanuts, when coated in chocolate, create a delightful combination of sweet and salty flavors.
Food manufacturers often use salted split peanuts as a key component in trail mixes, combining them with dried fruits, seeds, and other nuts to create a balanced and flavorful snack.
Crushed salted split peanuts can be used as coatings or toppings for various products, such as ice cream, yogurt, or desserts. They add texture and a burst of flavor.
In some Asian cuisines, salted peanuts are used as a garnish for dishes like noodles or stir-fries. The saltiness complements the overall flavor profile.
Manufacturers might use salted split peanuts to produce peanut butter varieties with a saltier profile. This type of peanut butter can be used in sandwiches, spreads, or as an ingredient in other products.
Main producing countries and Harvest time
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.