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Bulk Peas – Black Eye (Organic)
Organically grown and full of vital nutrients, Source86 Bulk Organic Black Eyed Peas is an ingredient that’s a staple in various global cuisines!
Known for its creamy texture and mild, nutty flavor, Organic Bulk Black Eyed Peas is processed into flours, protein isolates and textured vegetable proteins. Additionally, their natural binding properties make them a sought-after component in the production of plant-based meat.
Our Organic Black Eyed Peas is available in bulk quantities, in customizable packaging options! 📦
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | Nigeria, India, China, USA |
| Product Uses | Soups and stews, salad mixes, frozen foods |
Production & Sourcing
First, mature black-eyed pea pods are harvested from the plant. The pods are then dried to reduce their moisture content, making it easier to extract the peas. After drying, the pods are threshed to separate the peas from the husks. The peas are then carefully cleaned to remove any remaining debris.
Applications
- Canned and Packaged Food
- Dried Food
- Soups and Stews
- Ready-To-Eat Meals
- Snacks – Savory
- Plant-Based Meat Alternative
- Ethnic and Regional Cuisines
- Vegan
- Vegetarian
- Private Label
Functionality
- Dietary Fiber Enrichment
- Plant-Based Protein
- Digestive Benefits
- Low Fat
- Nutrients
- Texture Enrichment
Benefits
Organic Black-Eyed Peas offer a mild, nutty flavor with a subtle earthiness. This delicate taste profile allows them to absorb the flavors of herbs, spices, and other ingredients they are cooked with, making them a versatile ingredient in various culinary creations.
Once cooked, Organic Black-Eyed Peas become tender yet retain a slight firmness. Their creamy interior pairs well with their outer skin, creating a pleasing textural contrast. This makes them suitable for a range of dishes from soups and stews to salads and spreads.
In their dried form, Organic Black-Eyed Peas exhibit a characteristic pale cream color with a distinctive black spot at the center, which gives them their name. When cooked, they take on a creamy hue, making them visually appealing in a variety of dishes.
These petite legumes are a nutritional powerhouse. They are an excellent source of plant-based protein, essential for muscle health and overall bodily functions. Organic Black-Eyed Peas are also rich in dietary fiber, supporting healthy digestion and providing a feeling of fullness. They are packed with essential nutrients such as folate, iron, and potassium, contributing to overall well-being. Additionally, they are low in fat and cholesterol-free, making them a valuable addition to heart-healthy diets.
Organic Black-Eyed Peas have a moderate moisture content, allowing them to readily absorb flavors during cooking. This quality makes them excellent for creating hearty soups, stews, and spreads. They can also be used to bind ingredients together in recipes like veggie burgers or patties.
While Organic Black-Eyed Peas themselves do not possess a strong aroma, they readily absorb the flavors of the ingredients they are cooked with. This adaptability makes them a versatile canvas for culinary creativity.
The mild flavor and creamy texture of Organic Black-Eyed Peas make them an adaptable ingredient that harmoniously complements a wide array of other foods. They contribute substance without overpowering other flavors, creating a balanced culinary experience.
The distinctive black spot on Organic Black-Eyed Peas provides a unique visual contrast to their pale cream color. This feature adds visual interest to dishes and highlights their identity.
Black-eyed peas have deep cultural significance in Southern cuisine, particularly in the United States, where they are a central ingredient in traditional New Year’s dishes like Hoppin’ John. They also play a prominent role in various global cuisines, including Indian, African, and Mediterranean, showcasing their widespread influence.
Organic Black-Eyed Peas are naturally gluten-free and are a valuable source of plant-based protein. This makes them an excellent addition to vegetarian and vegan diets. Additionally, their high fiber content supports a healthy digestive system, making them a beneficial inclusion for those seeking improved digestive health.
Uses in manufacturing
In food manufacturing, Organic Black-Eyed Peas find a wide range of applications due to their versatility and nutritional benefits. Here are several common ways they are utilized:
Organic Black-Eyed Peas are processed and packaged for retail sale in both canned and dried forms. Canned peas are typically precooked and ready-to-eat, while dried peas may require soaking and cooking before consumption.
hey are a popular ingredient in the production of canned or dried soups and stews. Their creamy texture and mild flavor enhance the overall taste and nutritional content of these products.
In food manufacturing, Organic Black-Eyed Peas are often included in salad mixes, providing a source of protein and texture. These mixes may be used in various salad kits or as components in ready-to-eat salads.
Once cooked, black-eyed peas can be frozen for later use in a variety of dishes, including soups, stews, and salads. Freezing helps retain their nutritional value and contributes to the overall texture and flavor of the final product.
Ground Organic Black-Eyed Peas can be processed into flours or powders and used in the creation of snacks like chips, extruded products, and protein-packed snack bars. Their natural binding properties and nutritional benefits make them a sought-after ingredient in health-focused snack items.
Black-eyed peas, when processed into protein isolates or textured vegetable proteins, are used as a key ingredient in plant-based meat alternatives. They add both texture and protein content to these products.
Cooked and canned Organic Black-Eyed Peas can be used as a component in ready-to-eat meal products. These meals often include a variety of ingredients and flavor profiles, with the black-eyed peas providing a source of plant-based protein and fiber.
They are utilized in the production of various ethnic and specialty food products, including dishes from Southern, Indian, African, and Mediterranean cuisines, reflecting their global culinary influence.
Main producing countries and Harvest time
Nigeria, India, China and the United States are among the world’s top producers of black eyed peas.
The usual harvest season for black-eyed peas varies depending on the region and climate. In many regions, the harvest season falls between late summer and early fall.