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Bulk Peas – Green | Split (Organic)
Experience the wholesome goodness of our Bulk Organic Split Green Peas, a versatile and nutritious staple for your pantry!
They serve as a nutritious filler in various processed foods like soups, sauces, and ready-to-eat meals. Ground into flour, they contribute to gluten-free products, adding protein and fiber!
Their natural thickening properties make them a popular choice for sauces and gravies, providing both texture and nutrition.
With their long shelf life, they are an excellent choice for creating convenient, long-lasting food products!
Our Organic Split Green Peas are available in bulk quantities, in customizable packaging options! 📦
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | China, USA, India |
| Product Uses | Purees, baby food, dips and sauces |
Production & Sourcing
Organic Split Green Peas go through a meticulous process before they’re ready for culinary use. First, mature green pea pods are harvested from the plant. The pods are then dried to reduce their moisture content, making it easier to extract the peas. After drying, the pods are threshed to separate the peas from the husks. The peas are then carefully cleaned to remove any remaining debris.
Applications
- Soups and Stews
- Plant-Based Flours
- Protein Isolates
- Snacks – Savory
- Purees
- Dips and Spreads
- Baby Food
- Plant-Based Meat Alternatives
- Canned and Packaged Food
- Frozen Food
- Vegan
- Vegetarian
- Private Label
Functionality
- Plant-Based Protein
- Dietary Fiber Enrichment
- Digestive Benefits
- Vitamins and Minerals
- Muscle Recovery
- Texture
- Nutrients
- Filling Component
- Flavor Enhancer
Benefits
Organic Split Green Peas boast a mild, earthy flavor with a slightly nutty undertone. This delicate taste profile makes them a versatile ingredient that readily absorbs the flavors of herbs and spices used in various recipes.
Once cooked, Organic Split Green Peas become soft and creamy, making them an excellent base for soups, stews, and purees. They easily break down when mashed, creating a smooth texture. Additionally, when sprouted, they offer a crunchy texture, adding a delightful contrast to salads and other dishes.
In their dried form, Organic Split Green Peas are a vibrant green, reflecting their natural, unprocessed state. Once cooked, they take on a more muted, olive-green hue, providing an appealing visual element to various dishes.
These petite legumes are a nutritional powerhouse. They are an excellent source of plant-based protein, essential for muscle health and overall bodily functions. Organic Split Green Peas are also rich in dietary fiber, supporting healthy digestion and providing a feeling of fullness. They are packed with essential nutrients such as folate, iron, and potassium, contributing to overall well-being.
Organic Split Green Peas have a moderate moisture content, allowing them to readily absorb liquids during cooking. This quality makes them excellent for creating creamy soups, stews, and purees. Additionally, when ground into flour, they can be used as a binding agent in recipes like veggie burgers or meat alternatives.
While Organic Split Green Peas themselves do not possess a strong aroma, they readily absorb the flavors of the ingredients they are cooked with. This adaptability makes them a versatile canvas for culinary creativity.
The mild flavor and creamy texture of Organic Split Green Peas make them an adaptable ingredient that harmoniously complements a wide array of other foods. They contribute substance without overpowering other flavors, creating a balanced culinary experience.
The bright green color of Organic Split Green Peas provides a visually striking contrast when used in a variety of dishes. This visual element enhances the overall presentation of a meal.
Green peas, including split green peas, are a staple in many global cuisines. They are commonly used in dishes across Europe, North America, and Asia, showcasing their widespread influence and importance in various culinary traditions.
Organic Split Green Peas are naturally gluten-free and are a valuable source of plant-based protein. This makes them an excellent addition to vegetarian and vegan diets. Additionally, their high fiber content supports a healthy digestive system, making them a beneficial inclusion for those seeking improved digestive health.
Uses in manufacturing
In food manufacturing, Organic Split Green Peas find a wide range of applications due to their versatility and nutritional benefits. Here are several common ways they are utilized:
Green split peas are a popular ingredient in the production of canned or dried soups and stews. They provide a creamy texture and earthy flavor, enhancing the overall taste and nutritional content of these products.
Green split pea flour is used as a gluten-free alternative in baking and as a protein-rich ingredient in various food products. It’s utilized in the production of bread, pasta, snacks, and even meat substitutes, contributing to both texture and nutritional content.
Ground Organic Green Split Peas are often processed into flour and used in the creation of snacks like chips and extruded products. Their natural binding properties and nutritional benefits make them a sought-after ingredient in health-focused snack items.
Cooked and mashed green split peas can be used as a base for creating dips, spreads, and purees. Their creamy texture and mild, nutty flavor make them an excellent foundation for both savory and sweet applications.
Organic Green Split Peas are a common ingredient in baby food formulations. They provide essential nutrients like protein and fiber, contributing to a balanced diet for infants and young children.
Green split peas, when processed into protein isolates or textured vegetable proteins, are used as a key ingredient in plant-based meat alternatives. They add both texture and protein content to these products.
Organic Green Split Peas can be precooked and used in the production of ready-to-eat meals. These meals often include a variety of ingredients and flavor profiles, with the split peas providing a source of plant-based protein and fiber.
Once cooked, green split peas can be canned or frozen for later use in a variety of dishes, including soups, stews, and purees. They retain their nutritional value and contribute to the overall texture and flavor of the final product.
Main producing countries and Harvest time
China, the United States and India are among the world’s main producing countries of green peas.
The general harvest season for Organic Split Green Peas typically falls in late summer to early fall, depending on the specific region and climate conditions.