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Bulk Peas – Yellow | Split (Organic)
Taste the natural sweetness and versatility of Source86 Bulk Organic Split Yellow Peas!
Organic Split Yellow Peas are a superstar ingredient in food manufacturing!
They are processed into flours, protein isolates and textured vegetable proteins — making this ingredient valuable to vegetarian and vegan food products! Their natural binding properties make them a sought-after component in the productions of plant-based meat alternatives, enhancing both texture and nutritional value!
In food manufacturing, Organic Split Yellow Peas play a pivotal role in creating a range of products. They are processed into flours, protein isolates, and textured vegetable proteins, serving as valuable ingredients in vegetarian and vegan food products.
Our Organic Split Yellow Peas are available in bulk quantities, in customizable packaging options! 📦
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | Ukraine, Canada, China, Russia |
| Product Uses | Baby food, plant-based meat alternatives, protein isolates |
Production & Sourcing
Organic Split Yellow Peas go through a meticulous process before they’re ready for culinary use. First, mature yellow pea pods are harvested from the plant. The pods are then dried to reduce their moisture content, making it easier to extract the peas.
After drying, the pods are threshed to separate the peas from the husks. The peas are then carefully cleaned to remove any remaining debris.
Applications
- Soups and Stews
- Plant-Based Flours
- Protein-Based Flours
- Protein Isolates
- Pasta Products
- Purees
- Dips and Spreads
- Baby Food
- Plant-Based Meat Alternative
- Ready-To-Eat Meals
- Canned and Packaged Food
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Plant-Based Protein
- Dietary Fiber Enrichment
- Digestives Benefits
- Nutrients
- Texture
- Thickening Agent
Benefits
Organic Split Yellow Peas boast a mild, nutty flavor with a subtle sweetness. This delicate taste profile makes them a versatile ingredient that easily complements a wide range of dishes, from soups and stews to spreads and dips.
Once cooked, Organic Split Yellow Peas become soft and creamy, making them an excellent base for soups and purees. They easily break down when mashed, creating a smooth texture. Additionally, when sprouted, they offer a crunchy texture, adding a delightful contrast to salads and other dishes.
As the name suggests, Organic Split Yellow Peas exhibit a vibrant golden-yellow hue. This bright color adds visual appeal to dishes and signifies their high nutritional content, including their rich source of carotenoids.
These petite legumes are a nutritional powerhouse. They are an excellent source of plant-based protein, essential for muscle health and overall bodily functions. Organic Split Yellow Peas are also rich in dietary fiber, supporting healthy digestion and providing a feeling of fullness. They are packed with essential nutrients such as folate, iron, and potassium, contributing to overall well-being.
Organic Split Yellow Peas have a moderate moisture content, allowing them to readily absorb liquids during cooking. This quality makes them excellent for creating creamy soups, stews, and purees. Additionally, when ground into flour, they can be used as a binding agent in recipes like veggie burgers or meat alternatives.
While Organic Split Yellow Peas themselves do not possess a strong aroma, they readily absorb the flavors of the ingredients they are cooked with. This adaptability makes them a versatile canvas for culinary creativity.
The mild flavor and creamy texture of Organic Split Yellow Peas make them an adaptable ingredient that harmoniously complements a wide array of other foods. They contribute substance without overpowering other flavors, creating a balanced culinary experience.
The bright yellow color of Organic Split Yellow Peas provides a visually striking contrast when used in a variety of dishes. This visual element enhances the overall presentation of a meal.
Yellow peas, including split yellow peas, have a global presence in various cuisines. They are commonly used in dishes across Asia, Europe, and North America. In Scandinavian countries, for example, they are a key ingredient in the traditional dish “Ärtsoppa,” a pea soup often enjoyed on Thursdays.
Organic Split Yellow Peas are naturally gluten-free and are a valuable source of plant-based protein. This makes them an excellent addition to vegetarian and vegan diets. Additionally, their high fiber content supports a healthy digestive system, making them a beneficial inclusion for those seeking improved digestive health.
Uses in manufacturing
In food manufacturing, Organic Yellow Split Peas find a wide range of applications due to their versatility and nutritional benefits. Here are several common ways they are utilized:
Yellow split peas are a popular ingredient in the production of canned or dried soups and stews. They provide a creamy texture and nutty flavor, enhancing the overall taste and nutritional value of these products.
Yellow split pea flour is used as a gluten-free alternative in baking and as a protein-rich ingredient in various food products. It’s utilized in the production of bread, pasta, snacks, and even meat substitutes, contributing to both texture and nutritional content.
Ground Organic Yellow Split Peas are often processed into flour and used in the creation of snacks like chips and extruded products. Their natural binding properties and nutritional benefits make them a sought-after ingredient in health-focused snack items.
Cooked and mashed yellow split peas can be used as a base for creating dips, spreads, and purees. Their creamy texture and mild flavor make them an excellent foundation for both savory and sweet applications.
Organic Yellow Split Peas are a common ingredient in baby food formulations. They provide essential nutrients like protein and fiber, contributing to a balanced diet for infants and young children.
Yellow split peas, when processed into protein isolates or textured vegetable proteins, are used as a key ingredient in plant-based meat alternatives. They add both texture and protein content to these products.
Organic Yellow Split Peas can be precooked and used in the production of ready-to-eat meals. These meals often include a variety of ingredients and flavor profiles, with the split peas providing a source of plant-based protein and fiber.
Once cooked, yellow split peas can be canned or frozen for later use in a variety of dishes, including soups, stews, and purees. They retain their nutritional value and contribute to the overall texture and flavor of the final product.
Main producing countries and Harvest time
Ukraine, Canada, China and Russia are among the world’s main producing countries of yellow peas.
The general harvest season for organic yellow split peas typically occurs in late summer to early fall, depending on the specific region and climate conditions.