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Bulk Pepper – Black | Cracked
Experience the captivating fusion of robust flavor and distinctive texture with Source86 Cracked Black Pepper!
From grilled steaks to hearty stews, Cracked Black Pepper’s texture adds depth and character! Elevate your stir-fries and sautéed dishes, infuse comfort food classics like casseroles and mashed potatoes and craft captivating seasoning blends! Cracked black pepper contains potent antioxidants, vitamin K, iron, manganese, and dietary fiber. It is suitable for vegan and vegetarian diets. Our Cracked Black Pepper is available in bulk quantities and customizable purchasing options. Request a quote now to get started!
If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Pepper |
|---|---|
| Origin Countries | Vietnam, India, Brazil, China |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Use | Processed meats, soups and stews, spice blends |
| Shipping / Storage | At ambient temperature |
Production & Sourcing
Cracked black pepper is made by crushing whole black peppercorns to create larger pieces, which provide a distinctive texture and burst of flavor. Here’s a simple explanation of how it’s done:
Harvesting: Fully ripe berries, known as black peppercorns, are harvested from the Piper nigrum plant.
Drying: The harvested black peppercorns are dried to remove excess moisture and prepare them for processing.
Crushing: The dried black peppercorns are crushed or cracked using various methods, such as rollers or grinders. This process breaks the peppercorns into larger pieces, creating cracked black pepper.
Applications
- Seasonings and Dry Blends
- Processed Meat Manufacturing
- Processed Food
- Bakery
- Snacks – Savory
- Ready-To-Eat Meal
- Soups and Stews
- Marinades and Rubs
- Ethnic and Regionsl Cuisines
- Spice Blends
Functionality
- Flavor Enhancer
- Visual Appeal
- Dietary-Fiber Enrichment
- Anti-Infammatory
- Antioxidant
- Vitamin K Boost
- Nutrients
Benefits
Cracked black pepper offers a robust and sharp flavor with a slightly milder spiciness compared to ground black pepper. The larger pieces of cracked pepper provide bursts of intense flavor when bitten into.
Cracked black pepper has a coarse texture, characterized by larger pieces that are created by crushing whole black peppercorns. These pieces provide a satisfying crunch and textural contrast in dishes.
The color of cracked black pepper is dark black, similar to whole black peppercorns. The outer layer of the peppercorns contributes to the color of the cracked pieces.
Cracked black pepper retains the nutritional value of whole black peppercorns, including essential oils, antioxidants, and potentially beneficial compounds like piperine.
Cracked black pepper might have slightly higher moisture content compared to ground pepper due to its larger pieces. However, it’s not commonly used for binding purposes in food.
The aromatic profile of cracked black pepper is strong and aromatic, releasing a warm and spicy scent when used in cooking or freshly ground.
Cracked black pepper is used to provide bursts of flavor and a textural contrast to dishes. Its larger pieces create a balance between the spiciness and the overall dish, adding complexity to the eating experience.
Black pepper has been used in cuisines around the world for centuries. Cracked black pepper is a versatile ingredient that can be found in various cultures’ recipes, adding flavor and texture.
Cracked black pepper is generally safe for consumption for most people. However, individuals with certain digestive conditions or sensitivities might need to be cautious, as the larger pieces could be more intense to consume.
Uses in manufacturing
Cracked black pepper is a versatile ingredient used in food manufacturing to impart a distinctive flavor, texture, and visual appeal to various products. Here are some common ways cracked black pepper is used:
Cracked black pepper is often included in seasoning blends and spice mixes used in food manufacturing. These blends enhance the flavor of snacks, processed meats, sauces, and more.
Cracked black pepper is frequently added to processed meats like sausages, burgers, and deli meats. The larger pieces provide bursts of flavor and texture throughout the meat.
Certain baked goods benefit from the addition of cracked black pepper. Breads, rolls, and savory pastries can incorporate cracked pepper to provide a unique twist to the flavor profile.
Snack manufacturers use cracked black pepper to season items like popcorn, chips, pretzels, and crackers. The texture and bold flavor enhance the snacking experience.
Prepared meals, both refrigerated and frozen, can incorporate cracked black pepper to elevate the taste and provide textural contrast.
Processed soups, stews, and sauces can include cracked black pepper to add bursts of flavor and a subtle crunch to each bite.
Dressings for salads and marinades for meats can be enhanced with cracked black pepper to provide a robust flavor profile.
Cracked black pepper can be used in various ethnic and regional foods to add authenticity and complexity to flavors.
Manufacturers can create custom spice blends using cracked black pepper to tailor flavors to specific product profiles.
Cracked black pepper also serves as a visual element, adding specks of contrasting color to foods.
Cracked black pepper is packaged and sealed to maintain its freshness, texture, and flavor until it reaches consumers.
Main producing countries and Harvest time
The main producing countries for black pepper are Vietnam, India, Brazil, China and Sri Lanka. Black pepper berries can be harvested approximately 6-7 months after planting.