Bulk Peppercorns – Green

Grown and harvested with precision, our Green Peppercorns offer a fresh and lively twist on traditional pepper, infusing your dishes with a burst of color and a tantalizingly mild yet zesty flavor!

Add a pop of color and a mild peppery note to creamy sauces, marinades, and vinaigrettes. Green peppercorn pairs beautifully with stir-fried vegetables, noodles, and seafood. This ingredient make for an exceptional crust when pressed onto grilled meats or poultry. Elevate your cheese platters or use it in pickling and brining liquids. Green Peppercorns contain small amounts of vitamins and minerals, such as vitamin K and iron, and have antioxidants. This ingredient is suitable for vegan and vegetarian diets! Our Green Peppercorns are available in bulk quantities — request for a quote now to get started! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!

If what you need is a Retail-Ready Spices solution, this is for you!

Request More Info

Request More Information

Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.

Are you a vendor? Please contact us here.

Product Data

Scientific Name	Piper nigrum
Origin Countries	Vietnam, India, Brazil, China
Pack Size	25 kg
Product Shelf Life	24 Months
Product Use	Savory snacks, processed meat manufacturing, spice blends
Shipping / Storage	Cool and dry conditions

Source86

Full set of compliance documents (specs, COAs, etc.)
Supported by a global team that is close to the source.
BRC Compliant Distributor.
Warehousing on both coasts.
Account manager supported by dedicated quality, sourcing, and logistics team members.
Dedicated inventory management with full transparency.
Extensive product development services for ingredient formulation and private-label products, including packaging design, recipe formulation, and FDA compliance.
Work with multiple vendors in each category, giving customers a range of specifications to work with.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only 20 other BRC-certified distributors in the US
Usually constrained to one location.
Often, only one account manager is involved in your account.
Contracting with little to no visibility (!!) on supplier inventory levels.
Slow-moving development without the necessary team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient.

Source86

Full set of compliance documents (specs, COAs, etc.)
Supported by a global team that is close to the source.
BRC Compliant Distributor.
Warehousing on both coasts.
Account manager supported by dedicated quality, sourcing, and logistics team members.
Dedicated inventory management with full transparency.
Extensive product development services for ingredient formulation and private-label products, including packaging design, recipe formulation, and FDA compliance.
Work with multiple vendors in each category, giving customers a range of specifications to work with.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only 20 other BRC-certified distributors in the US
Usually constrained to one location.
Often, only one account manager is involved in your account.
Contracting with little to no visibility (!!) on supplier inventory levels.
Slow-moving development without the necessary team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient.

Production & Sourcing

Green peppercorns are made from the unripe berries of the Piper nigrum plant. The berries of the Piper nigrum plant are harvested while they are still green and not fully matured. These unripe berries are known as green peppercorns.

Applications

Canned and Packaged Foods
Marinades and Rubs
Processed Meat Manufacturing
Ready-To-Eat Meals
Ethnic and Regional Cuisines
Spice Blends
Sauces and Condiments
Dressings
Bakery
Snacks – Savory
Pickling and Brining
Vegan Cooking
Vegetarian Cooking
Private Label

Functionality

Essential Oils
Flavor Enhancer
Visual Appeal
Antioxidant
Nutrients
Colorants

Benefits

Flavor

Green peppercorns have a fresh, slightly tangy, and milder flavor compared to black or white peppercorns. They offer a gentle spiciness with a hint of fruity and earthy notes

Texture

Green peppercorns have a softer and more tender texture than dried peppercorns. They can be slightly chewy and provide a pleasant pop when bitten into.

Color

Green peppercorns are, as the name suggests, green in color. They retain their natural hue because they are harvested before full ripeness and then preserved.

Nutritional Value

Green peppercorns contain essential oils, antioxidants, and potentially beneficial compounds. They contribute subtly to the nutritional content of dishes.

Moisture and Binding

Green peppercorns have a higher moisture content due to their freshness. This moisture can contribute to sauces or dishes, and they can act as a gentle binding agent when used in cooking.

Aromatics

The aromatic profile of green peppercorns is milder than dried ones. They have a more delicate aroma with hints of freshness.

Balance and Contrast

Green peppercorns provide a mild spiciness and tanginess that can balance and contrast with other flavors. Their gentle kick complements a range of ingredients.

Cultural and Regional Influence

Green peppercorns are used in various cuisines, particularly in Asian and Southeast Asian dishes. They are popular in Thai, Vietnamese, and French cuisines.

Special Dietary Considerations

Green peppercorns are generally safe for consumption. However, individuals with certain medical conditions should consider their spiciness level. They are a flavorful alternative for those who seek a milder peppery taste.

Uses in manufacturing

In food manufacturing, green peppercorns are used as a versatile and unique spice to add flavor, visual appeal, and a touch of tanginess to various products. Here are common ways green peppercorns are used in food manufacturing:

Canned Goods

Green peppercorns are often preserved in brine or vinegar and packaged in cans. They are used in sauces, chutneys, and other condiments to add a tangy and mildly spicy flavor.

Sauces and Marinades

Food manufacturers use green peppercorns to create sauces and marinades for meats, providing a fresh and slightly tangy kick to the flavor profile.

Processed Meats

Green peppercorns are incorporated into processed meats like sausages, deli meats, and pâtés. They contribute a unique taste and visual element.

Ready-to-Eat Meals

Prepared meals can benefit from the addition of green peppercorns, enhancing taste and aroma in various dishes.

Ethnic and Regional Foods

Green peppercorns are commonly used in Asian and Southeast Asian cuisines. They appear in dishes like green curry and stir-fries.

Custom Spice Blends

Food manufacturers create custom spice blends using green peppercorns to achieve specific flavor profiles and enhance complexity.

Dressings and Condiments

Green peppercorns are added to dressings, vinaigrettes, and other condiments to introduce a mild spiciness and tangy note.

Bakery and Snack Foods

In certain cases, green peppercorns are used to create unique bakery products or snacks where a touch of tanginess and freshness is desired.

Visual Appeal

Green peppercorns are visually appealing and can be used as a garnish or ingredient to add color and texture to products.

Pickled Foods

Green peppercorns are often pickled and used in dishes that benefit from their tangy and slightly spicy flavor.

Packaging

Green peppercorns are carefully preserved and packaged to maintain their freshness, flavor, and quality until they reach consumers.

Main producing countries and Harvest time

The main producing countries for green peppercorns are Vietnam, India, Brazil, China and Sri Lanka.

In many regions where Piper nigrum is grown, the green peppercorns are typically harvested when they are still unripe and green, which often coincides with the early stages of the pepper’s maturation cycle.

In some tropical and subtropical areas, where the Piper nigrum plant thrives, the harvest season can span several months or even be continuous due to the favorable climate conditions. It’s essential for the green peppercorns to be picked at the right stage of ripeness to ensure the desired flavor and texture.