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Bulk Phyllanthus niruri P.E. 2%
Explore the potent essence of Spray-Dried Phyllanthus niruri Plant Extract, a botanical marvel derived from meticulously selected plants using cutting-edge spray-drying technology!
Phyllanthus niruri, or more commonly known as “Gale of the Wind” is known for its rich bioactive compounds. Add it into teas, smoothies, supplements and energy bars!
Source86 Phyllanthus niruri Plant Extract is available in bulk quantities and custom pack sizes that meet your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Phyllanthus niruri |
|---|---|
| Origin Countries | Widely spread around the world, near coastal areas. |
| Product Use | Herbal blends, smoothies, wet beverages |
Production & Sourcing
Crafting Spray-Dried Phyllanthus niruri Plant Extract involves a meticulous process starting with the selection of Phyllanthus niruri, a medicinal plant known for its potential health benefits. The plant material undergoes extraction, where the bioactive compounds are carefully drawn out using advanced methods, preserving their potency.
Subsequently, the liquid extract undergoes a specialized spray-drying technique, transforming it into a fine powder form while maintaining the integrity of its herbal properties. This method ensures concentration and stability, providing a versatile and shelf-stable ingredient for various applications in the food and beverage industry.
Applications
- Beverages – Wet
- Smoothies
- Functional Food and Beverages
- Herbal Blends
- Nutritional Supplemants
- Spice Blends
- Vegan
- Vegetarian
Functionality
- Antioxidant
- Bioactive Compounds
Benefits
Spray-Dried Phyllanthus niruri Plant Extract possesses a slightly bitter and earthy flavor profile. It may have herbal undertones, characteristic of the natural taste of the Phyllanthus niruri plant.
In powder form, it exhibits a fine and powdery texture, allowing for easy incorporation into various formulations. The texture is smooth, facilitating uniform dispersion in both liquid and dry applications.
The powder typically presents an earthy green to brown color, reflecting the natural hues of the Phyllanthus niruri plant. This color can influence the visual appeal of products in which it is used.
Spray-drying retains the plant extract’s natural nutritional components, which may include phytochemicals, antioxidants, and bioactive compounds known for potential health benefits. It serves as a concentrated source of the plant’s inherent nutritional value.
The spray-drying process reduces moisture content, contributing to the powder’s stability and shelf life. While not a binding agent, the low moisture content enhances its suitability for various formulations.
The aroma is subtle and may carry herbal or vegetal notes, characteristic of the Phyllanthus niruri plant. While not intensely aromatic, it can contribute to the overall olfactory experience of products.
The balance in flavor leans towards the slightly bitter side, which may be mitigated or complemented by the other ingredients used in a particular formulation. Achieving a harmonious balance is crucial in applications where the extract is utilized.
The earthy color of the powder can create a subtle contrast in lighter-colored products. The bitter flavor may offer a contrasting note in sweet or neutral formulations, contributing to a well-rounded taste profile.
Phyllanthus niruri is used in traditional medicine in various cultures, especially in tropical regions. Its potential health benefits have contributed to its utilization in herbal practices, influencing its popularity in regions where the plant is native.
Known for its potential medicinal properties, the inclusion of Spray-Dried Phyllanthus niruri Plant Extract aligns with preferences for herbal supplements and natural remedies. It may cater to individuals seeking plant-based and holistic dietary choices, subject to their specific health considerations.
Uses in manufacturing
Added to health drinks, herbal teas, or functional beverages, offering a convenient way to introduce the herbal properties of Phyllanthus niruri into liquid formulations. This can appeal to consumers seeking natural remedies in beverage form.
Incorporated into dietary supplements, capsules, or powders, providing a concentrated source of the plant’s bioactive compounds. It caters to consumers looking for herbal supplements known for potential health benefits.
Blended into herbal infusions or tisanes, contributing its slightly bitter and earthy flavor to create unique and health-conscious tea blends.
Used in the formulation of functional foods, such as energy bars, health snacks, or wellness-focused food products, where the herbal extract can be integrated for its potential nutritional and health-promoting properties.
Encapsulated or compressed into tablets for easy consumption as a dietary supplement. This format allows for precise dosage control and is a convenient option for those who prefer supplement forms.
Incorporated into blends with other herbal extracts or functional ingredients to create comprehensive formulations addressing specific health and wellness goals.
Exploring innovative culinary uses, where the slightly bitter notes and herbal nuances of the extract can be harnessed in cooking, baking, or seasoning to add a healthful twist to various dishes.
Combined with other herbs and spices to create herbal mixes or spice blends, enhancing both flavor and potential health benefits in culinary applications.
Main producing countries and Harvest time.
Phyllanthus niruri is widely spread around the world, growing near coastal areas.